Brands in Savory & Culinary

VegBlend™ is a combination of carrot, beet, and various greens. Just add tomato powder to create a dry blended version of the classic vegetable beverage.

KefiNutra Supplements are living certified organic and fermented herb liquids. They are used in their pure form or combined with other types of food supplements. Through the symbiotic fermentation, the herb's compounds are predigested, thus more easily assimilated by the organism. Furthermore, fermentation provides a powerful synergy between the bioavailable nutrients consisted, among others, of organic acids, probiotics, enzymes, antioxidants, vitamins, minerals and oligosaccharides. KefiNutra Supplements are therefore a pure source of nutrients created by nature to facilitate digestion and the assimilation in the body.

Fiberfeel is an innovative clean label alternative for hydrocolloids replacement. Suitable for different products, including low calories items.

RealTurkeyTail™ is with the botanical name Trametes versicolor (Coriolus). It is sourced from the fruiting body of the mushroom and is cultivated.

NASTAR ™ is a native starch extracted from yellow peas. Compared to other native starches, yellow peas have the highest amylose content. A local culture, no need for irrigation, a limited use of pesticides, a non-GMO raw material… this is enough to raise the pea on the top step of the podium! Derived from this environmentally friendly raw material, NASTAR ™ pea starch derives all its functional benefits from its physical extraction process.

Akucell® are water soluble cellulose based polymers (cellulose gums) that boost the appearance and appeal of many foods, including fruit-flavored and protein beverages, bakery goods, dairy, frozen desserts, sauces, noodles, gluten-free and low-fat foods, and more. Cellulose gums perform essential functions in food such as retaining moisture content, reducing fat uptake, adjusting viscosity, stabilizing proteins and achieving the desired mouthfeel. We offer a complete range of cellulose gum grades to help you finely target your perfect food formulation.

Emfibre® adds creaminess and allows the replacement of fat in light products. Coarser fibers add pulpy structures to tomato based products. Fibers are very stable during processing and in frozen products they support reduction of ice crystal formation resulting in improved freeze-thaw stability.

The Progusta product-range comprises all the acetate-based food-grade products and are used as functional ingredients in many kinds of foods. Acetates are used as buffering agents, preservatives, flavorings and pH regulators and are available in different physical forms.

Our Versa™ platform takes your new and existing flavors to new heights. We work with you to enhance, mask or add signature notes to your products.

The Volactive® range is made using the traditional membrane filtration process that we know like the back of our hand but to make it easier, we’ve put together a video that illustrates the entire process from liquid whey to bagged product.

CremMAX is originated from healthy corn grain (Zea mays), clean, degerminated, ground and classified. Raw material intended for the biscuit, pasta, soup, bakery, sauce, seasoning, chemical and food product packaging industries

Solnul™ is an ancestral prebiotic ingredient that selectively feeds the native beneficial bacteria that support optimal digestion and GI health.

Texta Pois gives Juicy, Meat-Like Texture to Vegan Meat with Textured Pea Protein

Evonik's ZEOFREE® precipitated silicas are well-known and used as an anti-caking agent, carrier, stabilizer, defoamer, rheology controller, microplastic replacement, and numerous others. The ZEOFREE®product range provides a specialized product solution for many challenges. Through advanced product technology, custom application development and best-in-class handling expertise, Evonik's technical team supports customers in finding the right solution to step up the performance.

The Safe2O® brand family line is extremely versatile. Mionix Corporation (MIONIX) has developed the Safe2O® brand brand Family of Solutions, primarily built around MIONIX proprietary Acidic Calcium Sulfate (ACS) technology. This technology has many features and benefits.

HerbaPRO is a natural protein concentrates from pea and faba bean. Have a relatively high protein content of 65%. Besides being vegetable, this protein source is completely gluten-free and ideal for allergen-free food applications. On top of the nutritional benefits, faba bean protein also has great emulsifying properties.

RealChaga™ is with the botanical name Inonotus obliquus. It is sourced from the sterile conk and canker of the mushroom and is wildcrafted.

PreNat® is 100% natural dehydrated and ground product subjected to a process of concentration of active compounds to improve its preservative activity.

Lipicrem is especially designed for cream margarines, and shortenings for fillings. It stands out for its good performance in fillings with a good melting point and a fresh mouthfeel. It stands out for its performance in the final product avoiding oil exudation. It is a range of products for liquid and creamy confectionery with excellent stability, taste and consistency. Lipicrem produvt range is  is very versatile and can be used to make both fillings and cookie doughs, wafers and laminated doughs.