Products in Other Nutrition Applications: Viscosity Modifier

5 Products found in Other Nutrition Applications

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose banner

RoquetteTABULOSE® SC 681 Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Functions:Thixotrope, Stabilizer, Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:Sugar-free, Gluten-free
Features:Fat Reduction, Balanced Nutrition, Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, High Viscosity, Formulation Performance, Wide Temperature Range, Broad pH Stability
Certifications & Compliance:Kosher, Halal

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose banner

RoquetteTABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier, Suspending Agent, Thixotrope
Labeling Claims:Gluten-free, Sugar-free
Features:Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, Formulation Performance, Wide Temperature Range, Broad pH Stability, Fat Reduction, Balanced Nutrition, Low Viscosity

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

ExtraCell® Inactive yeast banner

Extracell IngredientsExtraCell® Inactive yeast

Ingredient Name:Bakers Yeast
Functions:Flavor Enhancer, Thickener, Viscosity Modifier
Labeling Claims:Clean Label, GMO-free, Vegetarian, Gluten-free, Allergen-free, Natural, Vegan, Sugar-free
Features:High Protein Content, Emulsifying, Low Calorie

ExtraCell® Inactive yeast is a product based on an edible baker’s yeast that is no longer viable and lost its activity during the manufacturing process while still maintaining nutritional value. It is produced by heat-inactivation and drying of the yeast that was grown by a classical industrial fermentation process. The final product is either kept in powder form or reshaped into thin flakes.

FCC GLUCOMANNAN banner

FCCFCC GLUCOMANNAN

Ingredient Name:Glucomannan
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Natural, Non-GMO, Naturally Derived, Plant-Based
Physical Form:Powder, Solid
Features:Promotes Digestive Health

Orally, glucomannan is used for constipation, weight loss, diabetes, high cholesterol, overactive thyroid (hyperthyroidism), high blood pressure, and stomach conditions called dumping syndrome and functional gastrointestinal disorder. In foods, glucomannan is used as a thickener or gelling agent. GLUCOMANNAN is a Fine Powder

Seaweed Solutions AS Saccharina latissima (Sugar Kelp / Kombu) banner

Seaweed Solutions ASSeaweed Solutions AS Saccharina latissima (Sugar Kelp / Kombu)

Ingredient Name:Sugar Kelp
Functions:Viscosity Modifier, Whole Food Ingredient, Thickener
Ingredient Origin:Plant Origin

Seaweed Solutions AS Saccharina latissima (Sugar Kelp / Kombu) is a type of brown marine algae of the family Laminariaceae that grows in cold water as a winter crop.