Products in Fixed & Carrier Oils

Moringa Seed Oil is the most stable oil that possesses exceptional oxidative properties and doesn’t quickly get rancid. Depending on rich manufacturing expertise, Botanic Healthcare has become one of the most determined Moringa Seed Oil Manufacturers in India. We thoroughly follow the manufacturing and processing formula according to USFDA, TGA, MEDSAFE and EU guidelines.

Alnor Oil Company 76° Edible Coconut Oil is a versatile product targeting various markets and applications. In the personal care sector, it contributes to beauty and care, specifically in bath and shower products as well as hair care. Additionally, it serves the household, institutional, and industrial (HI&I) care sectors, offering applications in home care such as dish care and laundry and fabric care, as well as in institutional and industrial care for industrial cleaning purposes. Its end uses encompass a range of products, including detergents, shampoos, and rinses.

Frying Oil Corn is a versatile and high-quality oil for frying applications. This oil, with its INCI name Zea Mays (Corn) Oil, is derived from corn and belongs to the chemical family of vegetable oils. It is Kosher certified and complies with the highest standards of safety and quality, including Level 3 SQF Certified and Generally Recognized As Safe (GRAS). Gateway Food Products Company Corn Frying Oil is allergen-free and GMO-free, making it a safe and healthy choice. With its excellent frying properties, it helps achieve crispy and golden results.

Corn Oil is a high-quality vegetal oil for various personal care applications. This cosmetic ingredient, with its INCI name Zea Mays (Corn) Oil, offers excellent benefits for skin care. It is allergen-free and GMO-free, ensuring a safe and gentle experience. Derived from corn, this oil is known for its nourishing properties. The Corn Oil complies with kosher regulations and holds certifications like Level 3 SQF Certified and Generally Recognized As Safe (GRAS). Packaged in boxes, it is conveniently available for your personal care formulations.

Alnor Oil Company RBWD Sunflower Oil targets distinct markets for various applications. Within agriculture and feed, it serves agricultural pest control. Additionally, in the personal care sector, specifically in beauty and care, it finds application in bath and shower products. Its end use primarily revolves around bath and shower applications, notably in the production of bar soaps. This sunflower oil is typically available in liquid form, catering to diverse needs within these sectors.

Huiles Bertin Organic Virgin Hibiscus Oil is commonly used as Anti Aging Agent, Emollient, Moisturizing Agent and Soothing Agent for a variety of applications in Hair Care, Skin Care, Sun Care and Color Cosmetics. It is a Plant Origin and Organic product. Huiles Bertin Organic Virgin Hibiscus Oil is certified as ECOCERT.

Extracted from ripe seed kernels from the almond Tree (prunus amygdalus or communis).

Oldest cultivated crop in the world obtained from the sesame seed (sesamum indicum).

Apricot Kernel Oil belongs to the oleic - linoleic acid group. This is a group of oils (triglycerides), all of the vegetable origin, consisting mainly of unsaturated fatty acid components, such as oleic and linoleic; usually they contain less than 20% saturated fatty acids.

Arista Industries, Inc. macadamia nut oil is 100% natural, expeller pressed macadamia nut oil. Macadamia Nut Oil is the non-volatile oil expressed from the nut meat of the macadamia (Macadamia integrifolia) tree. Macadamia oil is liquid at room temperature. The refined oil is clear, lightly amber-colored with a slightly nutty odor.

There are several types of sunflower oils produced, such as high linoleic, high oleic and mid oleic. High linoleic sunflower oil typically has at least 69% linoleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in fatty acid profile is strongly influenced by both genetics and climate.

Obtained from the fruit of the olive tree (olea Europaea).

Most people easily associate “jojoba” or “jojoba oil” with cosmetics. They are used to seeing it in the products they use every day including moisturizers, shampoos and conditioners, even anti-aging and sun care products. But this hypoallergenic “oil” (it's actually a liquid wax) is also available in it's simplest form, pure pressed jojoba oil.

Hazelnut and Sweet Almond Oils have the same components. Their stability is identical and has the same properties. However, the diffusion and penetration powers of Hazelnut Oil are higher than that of the Sweet Almond Oil.

AVOCADO OIL is obtained from the ripe fruit (pears) of the avocado tree (Persea Gratissima). Avocados primarily are cultivated in Central and South America and Africa. Additionally, some European and Mediterranean countries also raise this fruit.

Rice bran oil is vastly superior to traditional cooking oils and can be considered a nutraceutical (food as medicine) oil that is perfect for healthy cooking. Rice Bran Oil is quickly becoming a favorite in commercial frying to replace hydrogenated oils that contain trans fat. This is due to rice bran oils health, flavor and performance benefits.

Grape seed oil has been the secret of gourmet chefs who love its light, nutty, yet neutral flavor. It has the unique ability to enhance the flavors of ingredients instead of overpowering them and leaves no greasy aftertaste! It makes savory marinades and salad dressings that will not cloud when chilled, so you can use them right out of the refrigerator. Its excellent emulsification properties make grapeseed oil ideal for whipping mayonnaise and creamy dressings that will not separate when chilled. Grape seed oil demonstrates a high smoke point over 200ºC, normal frying temperatures are approximately 180ºC, therefore, it is ideal for frying, sautéing or baking without any smoking, splattering or burning.

Castor oil is a source of glycerine, and the combination of glycerine and hydroxyl fatty acids makes it an excellent emollient and pigment carrier for the cosmetics industry.

The flaxseed oil is derived from these hard tiny seeds (Linum usitatissimum). Flaxseed oil is the richest and purest source of alpha-linolenic acid (LNA), an Omega-3 essential fatty acid commonly deficient in American diets.

Conventional or organic available Jojoba (Simmondsia chinensis) , also known as goat nut, deer nut, pignut, wild hazel, quinine nut, coffeeberry, and gray box bush, is native to South-western North America. The plant came to prominence in the late 1970s when scientists found that the liquid wax from the jojoba bean has a strikingly similar structure to the natural wax esters in human skin. The CSIRO introduced the plant to Australia in 1978 and selectively bred certain varieties especially suited to Australian conditions. Commercial plantations are now established across the country, including at Kalannie, Wagin, Geraldton and York in Western Australia. A shrubby bush which usually grows between 3-6 feet, though occasionally taller, the leaves are up to 1 ½” long, thick with a waxy gray-green coloration. The flowers are small with a green-yellow color and contain no petals. The plant is usually dioecious, either male or female, with both sexes needed to produce the fruit. Occasionally there are hermaphrodite plants but this is rare. The plants can live between 100-200 years. While often solitary in growth, jojoba’s can produce ground based shoots and form into thickets.

Conventional or organic available Moringa oil comes from the seeds of the Moringa oliefera, a plant native to the foothills of the Himalayas. An adaptive plant, it is now grown throughout India, Egypt, Africa, Pakistan, Jamaica, Cuba and Hawaii. The plant itself is very drought-resistant plant — which means even without rain, moringa trees keep going strong and survive dry condition. The seeds of a moringa tree have a high oil content, are very nutrient-rich, and are packed with antioxidants. It is a dense light colored oil with an earthy, slightly nutty odor. It has a high levels of fatty acids and nutrients. Because of its almost long list of benefits for the hair, skin, and body, Moringa oil is a popular ingredient in cosmetics and dermatology.

Conventional or organic available Hazelnut oil comes from the nuts of the Hazel tree, the botanical name of which is Corylus americana. Originally native to Europe, it is now grown extensively across the world including America. The nut is a delicacy that is often used in cooking, combined with chocolate. Hazelnut Oil has many benefits as it is considered valuable for facial and body massages. It has a high content of essential fatty acids like linoleic acid. Hazelnut is high in Vitamin E and also contains decent amounts of vitamin B6, folate, phosphorus, potassium and zinc. Hazelnut oil has a very light, pleasing sweet aroma, which is also somewhat nutty. It is slightly heavier than other carrier oils, and is highly moisturizing

Camellia Seed Oil, also known as Tea Oil, is a light, rapidly absorbing oil that is pressed from the seeds of Camellia sinensis or Camellia oleifera, the same trees that render the leaves used for green, white and black tea. Camellia Seed Oil is primarily monounsaturated and is said to be rich in anti-oxidants including Vitamin E. Camellia was originally cultivated in Japan and China and later with time, the world started recognizing its benefits. In Japan, camellia has over 900 names. Back then, the leaves of this plant were also very helpful in making tea and it was also a very important culture of China and Japan. The leaves of this plant were also used to make Britain's 'national beverage' tea. Camellia seed oil has some varieties like, camellia sinensis oil, Camellia japonica oil, camellia oleifera oil. All these oils have different names and also different chemical compositions. Camellia seed carrier oil has huge commercial value in China and is used by more than half of the population of China. Camellia seed oil is also very rich in nutrients. It is among the few oils which have nutrients other than fatty acids. When it comes to health, this oil is often compared with olive oil as it has a very similar composition, comprising, unsaturated fatty acids, monounsaturated fatty acids and polyunsaturated acids.

Conventional or certified organic available Black Seed Oil (Nigella sativa) is also known as Black Cumin, Kalonji, Nigella, Black Coriander, Onion Seed and Roman Coriander. Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds. These black seeds have been used in remedies for thousands of years. Archeologists even found black seeds in King Tut’s tomb, emphasizing their importance in history for healing and protection. Black Seeds are also used in cooking to add flavor to breads, curries, and pickles. When eaten, the seeds have a bitter flavor that’s often compared to cumin or oregano. Black seed oil has been shown to have antioxidant properties that can help relieve inflammation inside the body and on the skin.

Conventional or organic available The Almond tree (Prunus dulcis) is a member of the Rosaceae (rose) family, along with many other tree fruits such as peaches, apples, pears, plums, cherries, and apricots. The almond is a small bushy deciduous tree with beautiful pink blossoms and highly prized edible nuts enclosed in a hard green hull. It’s a small to medium sized tree with a spreading, open canopy, usually 10-15 feet in commercial orchards. It is an excellent, self-pollinating almond that bears heavy crops of soft-shelled almonds with a good, sweet flavor. The kernels are broad, full and oval in shape. The tree has an upright form that is a self-pollinating papershell. Almonds require a climate with dry summer/autumns and cool winters. Almond and related species are native to the Mediterranean climate region of the Middle East. The original plantings and beginning of the almond industry in Australia occurred in the Adelaide Hills of South Australia. The industry expanded into the South Australian Riverland in the 1960s and then along the Murray River in the 1970s. The Australian almond industry is concentrated in NSW, SA and Victoria with almost 29,000 ha of cultivated almond trees.

Conventional or organic available A thick carrier oil, rich in Vitamin E and fatty acids, Castor Oil is cold pressed from the bean/seeds from the castor plant naturally found in Africa, India and South America. This soothing, versatile, multi-purpose vegetable oil is pale yellow in color with a mild odor. A gentle oil, it has valuable moisturizing properties and is useful in skin care and hair care products.

Natralipid® Advanced Omega Complex is a fully traceable, 100% plant-based blend designed to moisturize and smooth the skin, thereby reducing the appearance of fine lines and promoting overall healthy aging. It is derived from plants and is uniquely rich in a combination of omega-3 stearidonic acid and omega-6 gamma-linolenic acid. With over 75% content of omega 3-6-9, it boasts the highest concentration among plant-based topical oils. Additionally, it exhibits exceptional topical anti-inflammatory properties and provides support for the skin microbiome.

Chia Seed Oil is cold pressed from the seeds and has undergone extensive testing to ensure its high quality. Chia Seed Oil has a light consistency and a subtle nutty aroma. These tiny black seeds are one of the healthiest foods on the planet. They are loaded with antioxidants and omega 3 fatty acids that fight aging, soothe inflammation, reduce acne scars and keep skin radiant and healthy. Omega-3 is a natural part of our skin barrier and helps to lock moisture in and keep irritants out. Our bodies don't produce Omega-3, so topical treatments such as Chia Seed Oil can assist in keeping the skin barrier healthy. Chia Seed Oil is also high in Omega-6 (linoleic acid) which can have anti-inflammatory effects. It also contains antioxidants that can keep skin looking healthy. Fatty acid profile It is characterized by high contents of polyunsaturated fatty acids, Chia Seeds are the richest source of plant-derived mainly α-linolenic acid (ALA), which accounts for approximately 60% all fatty acids. Linoleic, oleic and palmitic acids are found in lower amounts (Table 2). Chia seeds have greater contents of omega-3 acids than flaxseed.

Conventional or organic available Helianthus annuus, the common sunflower, is a large annual forb of the genus Helianthus grown as a crop for its edible oil and edible fruits (sunflower seeds). It grows up to 3m in height with coarsely hairy leaves and stems. The terminal flowers heads are large and showy, up to 5 in. across. A tall, coarse leafy plant with a hairy stem commonly branched in the upper half and bearing several or many flower heads, the central maroon disk surrounded by many bright yellow rays. The plant was first domesticated in the Americas. Wild Helianthus annuus is a widely branched annual plant with many flower heads. The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem. The name sunflower may derive from the flower's head's shape, which resembles the sun, or from the false impression that the blooming plant appears to slowly turn its flower towards the sun as the latter moves across the sky on a daily basis. Sunflower seeds were brought to Europe from the Americas in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. From there they were introduced to Australia where they are harvested predominantly in Queensland and NSW. However, there is an emerging industry in Western Australia, particularly in the Ord river catchment and in the south-west of the state as a summer rotational crop.