Brands in Food Ingredients

SharpPS® Green is a novel, all-natural source of Phosphatidyl Serine produced from Sunflower Lecithin. Unlike traditional soy based Phosphatidyl Serine, it is soy-free and allergen-free making it an excellent option for those seeking allergen-free labeling; it can additionally be labeled as non-GMO.

Vinpocetine is a semi-synthetic derivative of vincamine, an alkaloid derived from the Vinca minor L. plant that has been used since the 1970s in Japan, Europe, Mexico, and Russia for the treatment of cerebrovascular and cognitive disorders. It can also be derived from tabersonine, the alkaloid extract of Voacanga seeds found mostly in West Africa. COVEX, S.A.’s Vinpocetine is obtained following the method in its Spanish Patent: ES 549.105. The starting material is Vincamine (derived from tabersonine, the alkaloid extract of Voacanga), manufactured at COVEX, S.A.’s own factory facilities in Colmenar Viejo (Madrid), Spain.

CP-PRO 70® Chickpea Protein is produced in North America. InnovoPro's chickpea protein concentrate enables the creation of nutritious, clean-label, tasty and sustainable food & beverage products. With an excellent nutritional profile, "free-from" properties and wide usability in the food industry, InnovoPro's CP-Pro70® is the best choice for the growing plant-based protein market.

AstaReal® natural astaxanthin products are guaranteed high potency, quality and stability. AstaReal® is the world´s most studied brand of astaxanthin for applications such as cardiovascular health, eye fatigue relief, skin care and anti-aging, muscle performance, gastric health and immune function. AstaReal offers a variety of bulk products suitable for different formats and formulations. These include oleoresin products, water dispersible and soluble powders, and AstaReal’s unique biomass with the markets highest concentration of astaxanthin.

A variant that contains no carrier substance is the product OleoGrape™ SEED, a patented extract from olives and grape seeds that is standardized for OPC and hydroxytyrosol. The extracts are produced in a resourceefficient manner by our partner GrapSud in the South of France.

Realstab is a selection of pure hydrocolloids widely used in food processing.

FiberPro by Milhão is a flour with a high nutritional content developed for the gluten free bakery market. It is shown as an excellent option for functional foods and as a substitute for wheat flour. It can be applied to breads, cakes, cookies and cereal bars. The ingredients are produced from flint non-GMO corn and obtained from a modern industrial process. It is a product with guaranteed traceability and quality certifications that prove its healthiness.

Progestive is an off white dry powder with characteristic odor. It is used in the food and beverage and nutraceutical industry as a raw ingredient.

GrapsTract® refers to a series of grape seed extract manufactured by BannerBio. It is derived from unfermented white grape seeds from Western Europe, and it comes in several specifications for different applications. The high bioavailability of GrapsTract® promises its wide utilizations in detary supplements, cosmetics and personal care products.

Winclove formulations consist of carefully selected probiotic strains and are based on scientific and in vitro evidence.

Smartchol™ is developed from a common Indian medicinal plant Terminalia arjuna which has been a part of the Indian traditional system of medicine as a cardio-tonic for mitigation of heart related disorders.

MASCID® products are Fatty Acid derivatives widely used in the Home and Personal Care industries. They can also be used as a raw material or as an intermediate for pharmaceutical, rubber, plastic, paint and lubricant industries. They are an effective high-quality substitute for many petroleum-based products.

Escal® eggshell, manufactured using an environmentally friendly process, is the purest and most absorbable source of calcium. Escal® is a 100% natural ingredient with multiple compounds essential for the maintenance of bones and joints. Due to its biological origin and transport proteins, 40% of the calcium contained in Escal® is bioabsorbable by the body.

Baozene® Baobab 70% is a tan colored dry powder with characteristic taste. It is used as a raw ingredient in the industrial manufacture of food and beverages.

Covico, an acronym for Coconut Visionary Company, was created to be the premier source for coconut raw materials around the world.  Knowing that coconut is the most sustainable of all food products, it has been our focus for two decades to build production technologies and supply chains with the treasures that the coconut palm tree provides to mankind.  We have traveled extensively throughout India, Brazil, Indonesia, and the Philippines to align with farmers, build factories, and enter joint ventures.

SILFOAM® is WACKER’s innovative brand for smart foam control products. It covers silicone-based integrated system solutions for regulatingfoam-intensive applications, and thereby optimizing processes and end products. SILFOAM® foam-control systems are the result of a continuous process of applied R&D. SILFOAM® is carefully tested for its compatibility and effectiveness in the customer's formulations, thereby avoiding overfoaming in advance.

Finely Milled, Powdered Biogenic Aragonite Calcium Carbonate (CaCO3)

NitMeat® is obtained by mixing several 100% natural vegetables, dehydrated and ground.

Chokeberry (Aronia melanocarpa), also called chokecherry, has such sour pucker power that the fresh berries can almost make you choke, but it may also be one of the most powerful antioxidant fruits on earth. It has a very high Oxygen Radical Absorbance Capacity (ORAC) value, an average of 16,100 micromoles per 100 grams1, five to ten times higher than cranberries!

Mile High Labs’ CBD FreshWater soluble is the naturally preserved CBD solution designed specifically for ingredient-conscious beverage and wellness brands.

Cremosa is used for butter milk and sour cream.

OENOSTAVE is a set of oak staves, designed to ensure the consistency of your wine’s defined identity. A reliable tool for precision in winemaking.

This recipe is protein-rich, versatile, and all natural. It is formulated to provide all of the nutritional benefits of almonds without the taste. It’s a heart-healthy and taste-neutral substitute for butter and other oils in commercial recipes and serves as an excellent base for beverages, snack and energy bars, and sauces.