Products in Food Ingredients: Cheese

Bongards® Natural Cheese Slices improve operational efficiency without compromising product taste or quality. Bongards' Creameries' unique patent-pending process is used to create these unique, natural slices with an easy-peel, affordable price, and creamier taste. It is available in five popular flavors.

Baetje Farms Bloomsdale Wheels is our flagship cheese. Considered a mold ripened cheese, this cheese is rolled in a mixture of pine ash and salt and aged until it forms a beautiful bloom of white mold. As this cheese ages over time it becomes progressively softer to the point of runniness beginning from just under the rind and working towards the center. The cheese will deepen in flavors and develops some blue cheese flavor notes, though it is not a true blue cheese. It is the 5 Time World Super Gold Winner!

This American Original is a semi-firm cheese made like an Irish-style cheddar. The paste is rich and nutty and special cheese cultures impart pleasant fruit notes into the cheese.

This American Original is hand-rubbed semi-firm cheese with a blend of Cajun spices. The rub imparts spicy notes to the cheese and gives the paste a savory note.

Hand-crafted with only the highest quality milk, Beehive Fresh has a wonderful, tangy buttermilk flavor with hints of sour cream and a touch of sweetness.

Baetje Farms Bloomsdale is our flagship cheese. Considered a mold ripened cheese, this cheese is rolled in a mixture of pine ash and salt and aged until it forms a beautiful bloom of white mold. As this cheese ages over time it becomes progressively softer to the point of runniness beginning from just under the rind and working towards the center. The cheese will deepen in flavors and develops some blue cheese flavor notes, though it is not a true blue cheese.

Bongards® Natural Shreds are fancy and feather shreds that are available in a variety of flavors and blends, including reduced-fat options. It is delightful when used on pizzas, in entrees, and in sauces. These cheeses are a great source of calcium.

Lattebusche Two Organic Milks is a semi-hard cheese produced at the "La Genzianella" dairy in Padola. of Comelico Superiore (BL), at over 1200m above sea level. The raw material used for its production is milk collected in the territories of Comelico, a green and uncontaminated valley of the Dolomites. Its peculiarity is that of combining the intensity of goat's milk with the sweetness of cow's milk, both strictly organic. The result is a cheese with a sweet flavor, characterized by a strong and persistent after taste.

Allgauer Hof-Milch Grated organic alpine cheese is a naturally lactose-free and ideal for gratinating, pizza and casseroles.

CAMPUS CHEESE BASE M is a cheese similar to mozzarella.

Lattebusche Campon cheese is a soft, semi-cooked cheese. It is characterized by a straw color faint and with few and irregular holes. Sweet to the taste, it has lactic and yogurt aromas.

Savencia Caprice des Anges retains its freshness throughout its life. Let yourself be tempted by this love of finely salted cream cheese with a good taste of crème fraîche. Light, tender, smooth ... Your taste buds and your toast will not be able to do without this moment of pure freshness!.

Torkelson Cheese Queso Fresco is a popular Mexican delight that has a smooth and supple texture when it is very fresh and then turns crumbly as it ages. It adds a chewy texture and fresh creamy taste to any sweet snack or desert. This non-melting cheese does not over-flow when heated.

Swiss Valley Pasteurized Processed Cheeses blends that are custom formulated to meet specific functions as an ingredient, making them ideal for industrial applications, such as sauces, soups, dips, dressings and snacks.

Ornua Grated Blends consists of our range of grated blends and formats allows our customers to specify, not just the particular blend of cheese required, but customized formats too. Our cutting-edge machinery means numerous formats are available including grates in various sizes, ribbons, shavings, crumbed and diced in bags from 1kg up to 5kg bags. We can also promise perfect portion control, thanks to our Individually Quick Frozen (IQF) technology which allows our formatted cheese to be quick frozen, so the exact amount can be used...every time.

Wapsie Valley Creamery Colored Queso Quesadilla is produced in 700 pound blocks. The block cheese varieties are produced according to customer specifications. The products are shipped to wholesale customers who then cut, slice, or shred the cheese and package it into smaller private-labeled packages for grocery store shelves.

Lattebusche Dolomiti cheese is a semi-cooked, semi-hard and semi-aged cheese. The paste is colored white or light straw yellow, it has small and scattered holes and an intense and pleasant taste of milk.

Saveur F F EN PDR 3 FROMAGES 3F N°ART is a dried processed cheese preparation used for flavoring enhancement. This cheese-based aromatic compound which will give unctuousness and buttered notes to your culinary preparations.

Industria Casearia Silvio Belladelli Tutto Italiano Bio Cheese is a semi-fat hard cheese, cooked and slow-maturing produced in Italy, obtained from cow's milk produced in Italian farms in compliance with the health and hygiene regulations laid down by national legislation and by EC Reg. 852/04 and 853/04. Subjected to a processing process characterized by the use of graft whey, selected culture of native lactic ferments, coagulant enzyme suitable for vegetarians, cooking in the boiler and storage of the curd for a total time of 30/70 minutes at 53-55 ° C. Naturally lactose free by natural typical manufacturing process. Stasis in fascera with permanence of the cheese mass for about 2 days and salting in a saturated solution of NaCl salt for about 14-20 days maturation at least 60 days. The crust is edible we recommend scraping for a 2-3 mm thick layer.

Allgauer Hof-Milch Organic farmer's cheese is a naturally lactose-free with bark suitable for consumption.

This product has a mild Blue Cheese flavor that is an excellent option for a Blue Cheese burger or a Buffalo chicken sandwich. Marble Blue can also be used to make a signature Panini with roast beef.

Agri-Mark Two State Farmers' Shredded Cheddar Cheese combines the best of New York and Vermont for a smooth blend of sharp and mild cheeses that’s perfectly balanced and great for all-purpose snacking and enjoying. Plus, since it’s conveniently pre-shredded, you can skip the messy grating and blending. Just grab a bag of this shredded cheese blend and you’re ready to add bold flavor to steamy baked potatoes, hearty soups, fresh salads, zesty tacos, and more

This "Mexican Style Cheese" is crumbly, slightly salty, and firm in texture. Though this cheese is hard to melt, it makes a perfect addition for soups, tacos or with dark flavorful beers.

Ready to use Artisanal blend made of 33% rich and nutty imported Parmesan, 33% robust Imported Romano and 33%

Rucker Frisian Shepherd's Cheese The creamy one is also called as "creaminess in one piece". A cheese similar to that found in delicatessens and at the weekly market. We have our Friesian shepherd's cheese Der Creamy are in natural and herb varieties.

Allgauer Hof-Milch Organic alpine cheese is a naturally lactose-free with bark suitable for consumption.

Industria Casearia Silvio Belladelli Tutto Italiano MLF Cheese is a semi-fat hard cheese, cooked and slow-maturing produced in Italy, obtained from cow's milk produced in Italian farms in compliance with the health and hygiene regulations laid down by national legislation and by EC Reg. 852/04 and 853/04. Subjected to a processing process characterized by the use of graft whey, selected culture of native lactic ferments, coagulant enzyme suitable for vegetarians, cooking in the boiler and storage of the curd for a total time of 30/70 minutes at 53-55 ° C. Naturally lactose free by natural typical manufacturing process. Stasis in fascera with permanence of the cheese mass for about 2 days and salting in a saturated solution of NaCl salt for about 14-20 days maturation at least 60 days. The crust is edible we recommend scraping for a 2-3 mm thick layer.

Thessaliko Trikalon SA - Divanis Dairy Traditional Divanis Semihard Cheese is of premium quality. Produced with the traditional way, with fermentation and salting by hand. It ripens naturally for 6 months in specially designed chambers on shelves from pine tree. With no preservatives. With the traditional recipe of the Divani family. This package helps in cutting a piece. Suitable for table cheese.

Asadero is a mild, fresh and creamy Hispanic-style cheese. This cheese is perfect when melted and baked onto a Mexican-Inspired dish. This fresh cheese with a light flavor is the perfect addition to a meal with some kick.

Akgol Perforated Cheese is the most famous and delicious cheese of Cyprus. It is produced from 100% sheep milk. It is offered to consumers after a three-month rest period.

Allgauer Hof-Milch Organic animal welfare mountain cheese mild is a naturally lactose-free with bark suitable for consumption.

Savencia In Case of Caprice is a melting heart with the good taste of crème fraîche, your little appetites have found someone to talk to. Thanks to its unique protective packaging, which peels off as and when you eat, En Cas de Caprice is truly the accomplice of your little pleasures: small hunger pangs, aperitifs, salads ... to undress as you wish!.

Torkelson Cheese Asadero is a semi-soft cheese that has a very smooth and elastic texture. It’s flavor can only be described as a mild and creamy sensation that only gets better with age.

Torkelson Cheese Muenster is a semi-soft cheese that has a smooth and elastic texture. It’s flavor is mild to mellow, with a faint aroma. Muenster’s already savory creamy taste gets even creamier with age.

Hot pepper are seasoned and in a cooking bag ready to go in the oven which are available in private labels for various companies and brands.

Wapsie Valley Creamery Muenster is produced in 700 pound blocks. The block cheese varieties are produced according to customer specifications. The products are shipped to wholesale customers who then cut, slice, or shred the cheese and package it into smaller private-labeled packages for grocery store shelves.