Products in Food Ingredients: Cheese

Bongards® Natural Shreds are fancy and feather shreds that are available in a variety of flavors and blends, including reduced-fat options. It is delightful when used on pizzas, in entrees, and in sauces. These cheeses are a great source of calcium.

Hand-crafted with only the highest quality milk, Beehive Fresh has a wonderful, tangy buttermilk flavor with hints of sour cream and a touch of sweetness.

Baetje Farms Bloomsdale is our flagship cheese. Considered a mold ripened cheese, this cheese is rolled in a mixture of pine ash and salt and aged until it forms a beautiful bloom of white mold. As this cheese ages over time it becomes progressively softer to the point of runniness beginning from just under the rind and working towards the center. The cheese will deepen in flavors and develops some blue cheese flavor notes, though it is not a true blue cheese.

This American Original is a semi-firm cheese made like an Irish-style cheddar. The paste is rich and nutty and special cheese cultures impart pleasant fruit notes into the cheese.

Bongards® Natural Cheese Slices improve operational efficiency without compromising product taste or quality. Bongards' Creameries' unique patent-pending process is used to create these unique, natural slices with an easy-peel, affordable price, and creamier taste. It is available in five popular flavors.

Baetje Farms Bloomsdale Wheels is our flagship cheese. Considered a mold ripened cheese, this cheese is rolled in a mixture of pine ash and salt and aged until it forms a beautiful bloom of white mold. As this cheese ages over time it becomes progressively softer to the point of runniness beginning from just under the rind and working towards the center. The cheese will deepen in flavors and develops some blue cheese flavor notes, though it is not a true blue cheese. It is the 5 Time World Super Gold Winner!

This American Original is hand-rubbed semi-firm cheese with a blend of Cajun spices. The rub imparts spicy notes to the cheese and gives the paste a savory note.

Grozette B.V. Grana Padano is a hard raw milk Italian cheese that is made from cow's milk. It has designated protection of origin. The cheese ages for at least nine months and is often younger than Parmigiano Reggiano. The cheese has a strong flavor and crumbly texture.

Torkelson Cheese Muenster is a semi-soft cheese that has a smooth and elastic texture. It’s flavor is mild to mellow, with a faint aroma. Muenster’s already savory creamy taste gets even creamier with age.

Savencia Whim of the gods also known as a love of cheese, Under its beautiful, thin and white dress, succumb to its good taste of fresh cream and its fresh and melting heart. With its soft texture that melts perfectly in the mouth, it is a real soft and creamy pleasure.

Lattebusche Zumelle cheese is a soft, semi-cooked cheese. It is characterized by a straw color faint and with few and irregular holes. Sweet to the taste, it has lactic and yogurt aromas.

Ornua Deli Block Cheese is perfect when you need to be totally in control of how you use your favorite cheeses.

Blue/Bleu Cheese: Earthy, salty and crumbly. Sprinkle Bleu Cheese on your hamburgers, over shrimp, or enjoy with a dark beer. Bleu Cheese is often tangy in flavor, and has a very pungent smell. This cheese is a slightly salty, goes great with light meats, fresh fruits or soups and salads. Bleu Cheese is firm, but soft enough that it can be crumbled easily onto salads.

Swiss Valley Pasteurized Processed Cheeses blends that are custom formulated to meet specific functions as an ingredient, making them ideal for industrial applications, such as sauces, soups, dips, dressings and snacks.

Lattebusche Campon cheese is a soft, semi-cooked cheese. It is characterized by a straw color faint and with few and irregular holes. Sweet to the taste, it has lactic and yogurt aromas.

Vilvi Cagliata unripened cheese is a great raw material for making your own MOZZARELLA. It is a great option when the supply of raw milk in the market is limited. Our CAGLIATA cheese is produced in accordance with the highest standards – it has a soft flavor and an elastic texture. The product is not intended for direct consumption.

Thessaliko Trikalon SA - Divanis Dairy Semi Hard Yellow Cheese Snack is 100% natural dehydrated crispy cheeses made entirely from fresh milk. Itcontains no preservatives or additives, no artificial colors and is gluten free. Itcan be consumed as it is as a snack, or used in salads and soups or even as a cheese topping in top cuisine.

Torkelson Cheese Asadero is a semi-soft cheese that has a very smooth and elastic texture. It’s flavor can only be described as a mild and creamy sensation that only gets better with age.

Ready to use Artisanal blend made of 33% rich and nutty imported Parmesan, 33% robust Imported Romano and 33%

Lattebusche Pennanera cheese, a soft semi-cooked cheese, takes up an old recipe from Venetian dairy tradition, the processing of which still requires a high level of manual skill and where it results the skill of the dairyman in the choice of cooking times and temperatures is still decisive.

Asadero is a mild, fresh and creamy Hispanic-style cheese. This cheese is perfect when melted and baked onto a Mexican-Inspired dish. This fresh cheese with a light flavor is the perfect addition to a meal with some kick.

This Cheese is a Wisconsin classic. Firm sliceable exterior, chalky white in color, and a mild spicy smell. This cheese is perfect for grilled cheese sandwiches, melted on breads, burgers, soups, chicken, or used to spice up Mexican lasagna and enchiladas.

Akgol Perforated Cheese is the most famous and delicious cheese of Cyprus. It is produced from 100% sheep milk. It is offered to consumers after a three-month rest period.

Wapsie Valley Creamery Monterey Jack is produced in 700 pound blocks. The block cheese varieties are produced according to customer specifications. The products are shipped to wholesale customers who then cut, slice, or shred the cheese and package it into smaller private-labeled packages for grocery store shelves.

Allgauer Hof-Milch Herbal cheese is a naturally lactose-free with bark suitable for consumption.

Ornua Processed Cheese offers a bespoke developed solution, with specific functional properties that meet each customer’s application or cooking method needs. By customizing, we can ‘dial in’ specific functionality, creating the desired flavor, color, firmness, meltability and stretch. For example, Ornua’s restricted melt cheese was specially developed to withstand baking, while retaining its shape and consistency. To complement the range, we also offer cost-effective cheese substitutes, replacing dairy protein and fat to match particular cheese types and functionality requirements.

Industria Casearia Silvio Belladelli Tutto Italiano MLF Cheese is a semi-fat hard cheese, cooked and slow-maturing produced in Italy, obtained from cow's milk produced in Italian farms in compliance with the health and hygiene regulations laid down by national legislation and by EC Reg. 852/04 and 853/04. Subjected to a processing process characterized by the use of graft whey, selected culture of native lactic ferments, coagulant enzyme suitable for vegetarians, cooking in the boiler and storage of the curd for a total time of 30/70 minutes at 53-55 ° C. Naturally lactose free by natural typical manufacturing process. Stasis in fascera with permanence of the cheese mass for about 2 days and salting in a saturated solution of NaCl salt for about 14-20 days maturation at least 60 days. The crust is edible we recommend scraping for a 2-3 mm thick layer.

Allgauer Hof-Milch Mild organic mountain cheese is a naturally lactose-free with bark suitable for consumption.

Ornua Sauce is a béchamel sauce for pasta and ready-made meals or appetizers, and a vibrant nacho cheese sauce that’s perfect for the QSR, fast food and FTG markets. These added-value, dairy-based sauces offer major benefits including controlled viscosity and flavor, and can be fully customized to provide specific functional characteristics. Very easy to use, they can be poured, pumped or spread, in countless application.

Ornua Mozzarella & Pizza Cheese is an acknowledged leader in the field of Mozzarella, creating innovative, bespoke solutions that deliver excellent flavor, combined with optimum functionality. Our shredded and grated mozzarella cheese and pizza cheese ranges are designed to provide customized performance, excellent texture, coverage and stretch, and a consistent cook for each customer’s requirements.

Akgol Nor Cheese is obtained from whey and is produced in two types as salted or unsalted.

This product has a mild Blue Cheese flavor that is an excellent option for a Blue Cheese burger or a Buffalo chicken sandwich. Marble Blue can also be used to make a signature Panini with roast beef.

Grozette B.V. Hard Cheese is available in various varieties. It is made from cow's milk and does not have a protected designation of origin. There exist various hard cheeses with strong and sweet flavors.

Allgauer Hof-Milch Organic mountain cheese spicy is a naturally lactose-free with bark suitable for consumption.

Ornua Cheese Ropes are made from a stretched curd cheese, carefully proportioned to be very easy to use. Providing a rich, creamy flavor and excellent texture, each piece is extruded then individually quick-frozen. Long, thin and flexible, we use our controlled melt technology to precisely tailor the functionality of the cheese to the end application, for example to fill the rolled crust of stuffed pizzas, even after baking. Easy to handle, our string cheese provides consistent quality, guarantees perfect portion control, and has a 12 month frozen shelf life.

Quality-Locked® Cheese is an Italian-style cheese, QLC is frozen at the peak of freshness to naturally lock in flavor and performance for guaranteed product consistency. QLC is ideal for foodservice operators and food manufacturers that demand the same high-quality taste, melt and stretch every time. When it comes to consistent performance, QLC® can’t be beat.