Lattebusche Campon cheese

Identification & Functionality

Ingredient Name

Cheese

Ingredient Origin

Dairy Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Features & Benefits

Labeling Claims

Gluten-free,

Nut-free,

Organic,

Soy-free,

Sustainable

Food Ingredients Features

Free of Major Allergens

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Savory & Culinary

Food & Nutrition Applications

Packaged Salads,

Packaged Sandwiches

Properties

Chemical Properties

	Value	Units	Test Method / Conditions
pH	5.2	-	-
Moisture	40.0	%/100g	-
Dry Residue	60.0	g/100g	-
Dry Fat	52.0	g/100g	-
Calcium	805.0	mg/100g	-

Typical Properties

	Value	Units	Test Method / Conditions
Minimum seasoning Time	10.0	Days	-

Microbiological Values

	Value	Units	Test Method / Conditions
Listeria Monositogenes	Absent	UFC/25g	-
Salmonella spp	Absent	UFC/25g	-
Staphylococcal enterotoxins	Not Detectable	/25g	-
E.coli	Absent	UFC/g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	1543.0	kJ/100g	-
Fat	31.0	g/100g	-
Fat (of which saturated fatty acids)	19.0	g/100g	-
Carbohydrates	max. 0.3	g/100g	-
Carbohydrates (of which sugars)	max. 0.3	g/100g	-
Protein	23.0	g/100g	-
Sale	1.8	g/100g	-

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

ISO 14001,

Organic Certified

Packaging & Availability

Packaging

Form - Whole wheel

Item	Packaging
Item number	Package type	tare weight packaging	Gross weight packaging	Package dimensions LxIxh (cm)
0447	Hard lint on the surface	0,002 kg	6,5 kg	30x30x7,2
Item	Wobbly
Code Item	Pallet Type	No. of packages for layer	No. of layers for pallet	No. of packages for pallet	Pallet dimensions LxIxh (cm)	Gross weight item wobbly
0447	pallets EPAL	8	3	24	120x80x36,1	176

Storage & Handling

Storage Temperature

0 - 6 (°C)

Product perishable Time

Less than 60 days (not perishable)