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Texture & Consistency
Products in Texture & Consistency: Flavoring Agent
11 Products found in Texture & Consistency
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Jiangsu Kolod
KOLOD POTASSIUM CITRATE
Ingredient Name:
Potassium Citrate
Functions:
Emulsifier, Flavoring Agent, Sequestering Agent, Buffers & pH Stabilizer, Stabilizer, Antioxidant
Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine
Jiangsu Kolod
KOLOD SODIUM CITRATE
Ingredient Name:
Sodium Citrate
Functions:
Anti-Coagulant, Diuretic, Acidity Regulator, Flavoring Agent, Dispersant, Stabilizer
Sodium Citrate white to colorless crystals,odorless,tastes cool and salty.It is decomposed by excessive heat, slightly deliquescence in humid environment and effloresced slightly in hot air.It will lose crystal water when heated to 150 ℃.It is easily soluble in water, and soluble in glycerol, insoluble in alcohols and other organic solvents. It is used for acidity regulator, flavor agent and stabilizer in food and beverage industry;Used as an anticoagulant, phlegm dispersant and diuretic in the pharmaceutical industry;It can substitute sodium
Coralim Aditivos S.L.
Coralim Aditivos S.L. Flavouring Complex Anchovy With Pickles
Functions:
Flavoring Agent, Firming Agent
Flavor:
Anchovy
Physical Form:
Solid, Powder
Coralim Aditivos S.L. Flavoring Complex Anchovy With Pickles is a mixture of antioxidants, preservatives and flavorings and firming agent for the preparation of olives and pickles.
Lianyungang Kede Chemical Industry
Lianyungang Kede Chemical Industry Potassium Chloride
Ingredient Name:
Potassium Chloride
Functions:
Supplement, Salt Substitute, Supplement, Yeast Nutrient, Gelling Agent, Flavoring Agent
Lianyungang Kede Chemical Industry Potassium Chloride is used as nutritional supplements; gelling agent; Salt substitutes; yeast food; Used in salt and agriculture products, aquatic products, livestock products, fermentation products, spices, canned food, convenience food flavoring agent etc.. Also used to strengthen the potassium (for the body electrolyte with) the preparation of athletes drinks, etc.. Can strengthen the gel effect.Colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty .
Qualitech Co
Flavor-ettes™
Functions:
Texturizing Agent, Flavoring Agent
Labeling Claims:
Gluten-free, Kosher, Sugar-free, Non-GMO
Certifications & Compliance:
Kosher
Flavor-ettes™ deliver excitement through innovative taste and colors to applications from baked goods to fried foods to RTE Cereal – and can even carry nutritional and functional components such as omega-3s, fruit content, fiber, nutraceuticals and proteins. Available in a variety of sizes, Flavor-ettes™ can be made with real fruit or vegetable ingredients to deliver sweet or savory delight to your consumers.
Finoric LLC
Finoric LLC Adipic Acid FCC
Applications:
Other Food Applications, Excipients & Coatings, Savory & Culinary
Product Families:
Other Excipients, Acidulants & Acidity Regulators, Flavor Ingredients
Adipic Acid FCC is available as white crystals or as a crystalline powder. It is not a hygroscopic material. It is freely soluble in alcohol, slightly soluble in acetone, and slightly in water.
Qualitech Co
Flavor Islands® Dry
Functions:
Texturizing Agent, Flavoring Agent
Labeling Claims:
Gluten-free, Kosher, Non-GMO
Certifications & Compliance:
Kosher
Flavor Islands® Dry is a unique burst of flavor and year-round availability, alginate-based Flavor Islands™ are ideal for the baker. Soft, colorful and eye-appealing, they retain particle identity without melting when baked or fried – and perform well in the microwave. They’ll stand up to your mixers, need no refrigeration, and are shelf stable for up to six months.
Qualitech Co
Alginate-based Flavor Islands™
Functions:
Texturizing Agent, Flavoring Agent
Labeling Claims:
Gluten-free, Kosher, Non-GMO
Certifications & Compliance:
Kosher
Alginate-based Flavor Islands™ deliver a unique burst of flavor and soft, colorful visual appeal. Flavor Islands® retain their particle identity without melting during baking or frying. And that burst of flavor remains after baking as well! Flavor Islands® are also perfect for original ice cream specialties.
Qualitech Co
Season-ettes™
Functions:
Texturizing Agent, Flavoring Agent
Labeling Claims:
Gluten-free, Kosher, Non-GMO
Certifications & Compliance:
Kosher
Season-ettes™ can either be encapsulated spices, minerals, and sugars or cereal-based, unflavored flakes and and granules that mimic spices and dry seasoning blends. Season-ettes™ add visual appeal without adding “heat” to the consumer experience.
Qualitech Co
Flavor-Lites™
Functions:
Texturizing Agent, Flavoring Agent
Labeling Claims:
Gluten-free, Kosher, Non-GMO
Certifications & Compliance:
Kosher
Flavor-Lites™ deliver crispy colors and flavors through grain-based crisps that provide a wholesome, cost-conscious alternative to traditional crisps and topical sprinkles. They can be used in your batter or right on top for an added crunch.
Qualitech Co
Pell-ettes™
Functions:
Texturizing Agent, Flavoring Agent
Labeling Claims:
Gluten-free, Kosher, Organic, Non-GMO
Certifications & Compliance:
Kosher
Pell-ettes™ are designed to melt inside baked goods, creating a concentrated “puddle” of intense flavor and outstanding visual appeal. Pell-ettes™ are a carbohydrate-based, uniformly-sized berry alternative that can transport flavor, visual and textural appeal including fruits, jams, berries, brown sugar, syrups, icing and more: With Pell-ettes™, you can avoid dealing with crop variances and uncertain commodity prices. Better yet, you enjoy year-round availability and consistent performance from batch to batch.