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Products in Stabilizers: Tapioca Starch

7 Products found in Stabilizers

    • PenPure® 55 - 12100308 banner
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    IngredionPenPure® 55 - 12100308
    • Ingredient Name:Tapioca Starch
    • Functions:Stabilizer, Viscosity Modifier
    • Labeling Claims:Natural, Non-GMO, Kosher, Halal
    • Physical Form:Powder, Solid
    • Features:Neutral flavor, Instant Viscosity, Smooth Texture, Stabilizing, Improved Water Holding Capacity
    • End Uses:Dressings, Dairy Products, Noodles & Pasta, Snacks, Sauces, Soups
    PenPure® 55 - 12100308 is a pregelatinized native tapioca starch known for its smooth texture and neutral flavor. It is commonly used as a viscosifier and stabilizer in various food applications. This starch enhances the clarity and smoothness of food products, making it an excellent choice for improving texture and stability. It adheres to dietary preferences and requirements, being Halal, Non-GMO, Kosher, and derived from natural sources.
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    American Key Food Products Organic Tapioca Starch banner
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    American Key Food ProductsAmerican Key Food Products Organic Tapioca Starch
    • Ingredient Name:Tapioca Starch
    • Labeling Claims:Organic, Natural, Impurities-free, Clean Label, GMO-free, Nut-free, Naturally Derived, Grain-free, Gluten-free, Plant-Based, Non-GMO
    • Functions:Binder, Filler, Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
    • Certifications & Compliance:Organic Certified
    • Physical Form:Solid, Powder
    • Features:Low Viscosity, High Quality, Improved Water Retention, Enhanced Shelf Life, Non-Irradiated, Improved Texture, Long Shelf Life
    American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
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    American Key Food Products Native Tapioca Starch banner
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    American Key Food ProductsAmerican Key Food Products Native Tapioca Starch
    • Ingredient Name:Tapioca Starch
    • Functions:Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Viscosity Modifier
    • Labeling Claims:Impurities-free, Natural, Naturally Derived, Plant-Based
    • Physical Form:Solid, Powder
    • Features:High Quality, Improved Water Retention, Enhanced Shelf Life, Improved Texture, Long Shelf Life, Low Viscosity
    American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
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    Pure Life Organic Foods Organic Tapioca Starch banner
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    Pure Life Organic FoodsPure Life Organic Foods Organic Tapioca Starch
    • Ingredient Name:Tapioca Starch
    • Functions:Stabilizer, Filler, Thickener, Viscosity Modifier
    • Labeling Claims:Halal, Sustainable, Gluten-free, Organic, Kosher
    • Certifications & Compliance:Halal, USDA Organic, EU Compliant, Organic Certified, Kosher, FSSC 22000, USDA NOP Certified
    • Physical Form:Solid, Powder
    • Features:Neutral Taste, High Quality
    Pure Life Organic Foods Organic Tapioca Starch is the product for you. Tapioca Starch is gluten-free & a 100% protein free thickener and stabilizer used in the baking and other food industries. It's neutral, does not disturb the taste of your preparations and can be used in both sweet and salty dishes without problem. It is also an excellent substitute for rice and corn in the production of syrups and is used extensively as a highly economical filler in the manufacturing of various products.
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    Sucroal Modified Tapioca Starches banner
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    SucroalSucroal Modified Tapioca Starches
    • Ingredient Name:Tapioca Starch
    • Labeling Claims:Natural, Clean Label, Non-GMO, Naturally Derived, Sustainable, Kosher, Halal
    • Functions:Stabilizer, Thickener, Viscosity Modifier
    • Physical Form:Granules, Solid
    • Features:Stabilizing, Temperature Stability, Emulsifying, Improved Water Retention, Improved Freeze/Thaw Stability, High Shear Resistance, Enhanced Flavour
    • End Uses:Dairy Drinks, Sports Drinks, Powdered Beverages, Dressings, Encapsulated Flavors, Flavors, Ice Cream, Baby Meals, Dietary Supplements, Snacks, Sauces, Sports Nutrition, Fruit Based Preparations, Dessert Premixes
    Modified Tapioca Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.
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    ACALSA TAPIOCA STARCH banner
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    ALCASAACALSA TAPIOCA STARCH
    • Ingredient Name:Tapioca Starch
    • Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
    • Labeling Claims:Naturally Derived, Plant-Based
    • Physical Form:Powder, Solid
    • Features:Neutral Taste
    • End Uses:Sausage Rolls, Noodles & Pasta, Puddings, Sauces, Gravies, Salty Snacks, Biscuits, Soups
    Acalsa Tapioca Starch is extracted from the roots of the cas-sava plant (Manihot esculenta). Industrial food ingredient recog-nized by its gelatinization at lower temperature, high bonding abil-ity with water, neutral taste and excellent viscosity. Excellent thickener and stabilizer.
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    RoseStar WT banner
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    Bryan W Nash & SonsRoseStar WT
    • Ingredient Name:Tapioca Starch
    • Functions:Thickener, Binder, Stabilizer
    • Labeling Claims:Clean Label, Allergen-free, Vegan
    • Certifications & Compliance:Vegan
    • Features:Suitable for Vegans, Good Gelling Properties
    RoseStar WT are native starches from different raw materials for varying properties.
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