Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tapioca Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Bland Flavor
- Excellent Water Holding Capability
- Natural Tapioca Starch
- Instant Cold Viscosity
- Smooth Texture
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
Value | Units | Test Method / Conditions | |
Moisture Content | max. 8 | % | — |
pH | 5.5 - 8 | — | — |
Viscosity (Hold) | min. 500 | BU | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | cfu/g | — |
Yeast and Molds Count | max. 500 | cfu/g | — |
Total Coliforms | max. 100 | — | — |
Escherichia coli | Negative | — | — |
Salmonella | Negative | /10g | — |
Value | Units | Test Method / Conditions | |
Calories | 359 | — | — |
Calories From Fat | 0 | — | — |
Total Fat * | max. 0.1 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Sodium | 34 | mg/100g | — |
Total Carbohydrates | 89.7 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Total Sugars | 0 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Other Carbohydrates | 89.7 | g/100g | — |
Protein * | max. 0.1 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 41 | mg/100g | — |
Iron | 0.2 | mg/100g | — |
Potassium * | max. 20 | mg/100g | — |
Ash Content * | max. 0.1 | g/100g | — |
Value | Units | Test Method / Conditions | |
On U.S.S. #100 Mesh | max. 20 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Tapioca
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Tapioca Starch
- Canada
- Labeling : Tapioca Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PenPure® 55 is packaged in multi ply kraft paper bags.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PenPure® 55 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.