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191 Products found in Egg Products & Extracts
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Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (280 A KAT)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Foam Stability, Spray Dried, Good whipping ability, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (280 A KAT) is sourced from free-range eggs that are KAT certified. Tailored for use in the confectionery and bakery industries, this cream-white powdered product maintains a natural hen egg odor and taste, devoid of any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and quality for various culinary applications.
Pharm-Rx Chemical Corp.
OVODAN Heat Stable Hen Egg Yolk Powder, Barn KAT (192 KAT)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, High Temperature Resistance, High Heat Stability, Spray Dried, Emulsifying, Solubilizing
Protein Content:
29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder, Barn KAT (192 KAT), is sourced from barn eggs certified under KAT (Kontrolliert Alternative Tierhaltungsformen), specifically categorized as TCP. This powder is designed for culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It exhibits a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without foreign elements.
Pharm-Rx Chemical Corp.
OVODAN Whole Hen Egg Powder (356 - 3565)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing, Provides Structure
Protein Content:
47.6 - 47.6 %
OVODAN Whole Hen Egg Powder (356 - 3565) is sourced from cage eggs, specifically categorized as TCP 1%. It's well-suited for various industries, such as confectionary, bakery, meat industry, or any products requiring whole eggs. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring its suitability and quality for diverse culinary and industrial uses.
Pharm-Rx Chemical Corp.
OVODAN Whole Hen Egg Powder, 20% sugared for EP Market / Dominican Republic (357 - 3575)
Ingredient Name:
Egg Powder, Sweetened
Physical Form:
Powder
Labeling Claims:
Natural, Kosher, Halal
Certifications & Compliance:
SMETA, Kosher, BRC Certified, Halal
Features:
Pasteurized, Solubilizing, Spray Dried
Protein Content:
38.4 - 38.4 %
OVODAN Whole Hen Egg Powder, 20% sugared for EP Market / Dominican Republic (357 - 3575), is sourced from cage eggs enriched with 20% sugar content. Primarily tailored for bakeries, it's intended for use in biscuits, cakes, and similar baked goods. Featuring a yellowish powdered structure, it retains the natural odor and taste inherent in hen egg matter without any foreign attributes. Furthermore, it adheres to standards regarding GMOs and allergens, ensuring suitability and quality for various culinary applications within the baking industry.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (290 A KAT)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Foam Stability, Spray Dried, Good whipping ability, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (290 A KAT) is sourced from barn eggs certified as KAT (Kontrolliert Alternative Tierhaltungsformen), affirming its origin. This spray-dried and pasteurized product is designed for the confectionery and bakery industries. It maintains a cream-white powdered structure with a natural hen egg odor and taste, devoid of any foreign elements. Additionally, it is certified non-GMO and allergen-free, ensuring its suitability for various culinary uses.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Yolk Powder (156 - 1565)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Natural, Kosher, Halal
Certifications & Compliance:
SMETA, Kosher, BRC Certified, Halal
Features:
Pasteurized, Emulsifying, Solubilizing, Spray Dried
Protein Content:
33.6 - 33.6 %
OVODAN Hen Egg Yolk Powder (156 - 1565) is sourced from cage eggs, specifically categorized as TCP. This product is well-suited for various culinary applications like mayonnaise, dressings, pasta, ice cream, baked products, or any other items requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural hen egg odor and taste without any foreign elements. Adhering to GMO and allergen standards ensures suitability and maintains the authentic characteristics of egg yolk for culinary purposes.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (280 B KAT)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
GMO-free, Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
High Gel Strength, Pasteurized, Spray Dried, Improved Water Binding, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (280 B KAT) is derived from free-range eggs certified under KAT. Specifically crafted for use in the confectionery, bakery, and meat industries, this cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and adherence to quality standards for a variety of culinary applications.
Pharm-Rx Chemical Corp.
OVODAN Hen Whole Egg Powder, Barn Eggs/KAT (390 KAT)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing, Provides Structure
Protein Content:
48.1 - 48.1 %
OVODAN Hen Whole Egg Powder, Barn Eggs/KAT (390 KAT) is derived from barn eggs certified by KAT. It's an ideal ingredient for confectionery, bakeries, the meat industry, or any products requiring whole eggs. This powder boasts a yellowish, powdered structure with a natural hen egg aroma and taste, maintaining its characteristic properties without any foreign odors or flavors. Additionally, it complies with statements regarding GMOs, allergens, and other relevant aspects in its composition.
Pharm-Rx Chemical Corp.
OVODAN Sweetmix Topping (280 - 5)
Functions:
Sauce & Topping
Labeling Claims:
Natural, Halal, Kosher
Protein Content:
3.0 - 3.0 %
OVODAN Sweetmix Topping (280 - 5) is derived from cage eggs and is designed for decorating ice creams, wafers, cupcakes, cakes, and more in the confectionery and bakery industry. This white powdered topping retains the natural hen egg odor and taste without any foreign elements. It adheres to standards regarding GMOs and allergens, ensuring suitability for various culinary applications while maintaining its natural egg characteristics.
Pharm-Rx Chemical Corp.
Pharm-Rx Eggshell Membrane
Ingredient Name:
Eggshell Membrane
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (2865)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Foam Stability, Spray Dried, Good whipping ability, Solubilizing
Protein Content:
82.0 - 82.0 %
OVODAN Hen Egg Albumen Powder (2865) originates from cage eggs and is crafted for use in the confectionery and bakery industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is free from GMOs and allergens, ensuring its suitability and adherence to quality standards for various culinary applications in these industries.
Pharm-Rx Chemical Corp.
OVODAN Heat Stable Whole Hen Egg Powder (352 - 3525)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, High Temperature Resistance, High Heat Stability, Spray Dried, Emulsifying, Solubilizing
Protein Content:
44.0 - 44.0 %
OVODAN Heat Stable Whole Hen Egg Powder (352 - 3525) is sourced from cage eggs and specifically formulated for culinary use. It is well-suited for preparing mayonnaise, dressings, sauces, and various emulsified systems. This powder adheres to GMO and allergen standards. It exhibits a yellowish powdered structure and maintains the natural odor and taste inherent to hen egg matter without any foreign attributes.
Pharm-Rx Chemical Corp.
OVODAN Heat Stable Hen Egg Yolk Powder (157 - 1575)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, High Temperature Resistance, High Heat Stability, Spray Dried, Emulsifying, Solubilizing
Protein Content:
29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder (157 - 1575) is sourced from cage eggs, specifically categorized as SiO2. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it presents a yellowish powdered structure. Retaining the natural odor and taste characteristic of hen egg matter without foreign elements, it adheres to GMO and allergen standards, ensuring its suitability and quality for a range of culinary uses.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Yolk Powder, Barn (190 - 1504)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Natural, Kosher, Halal
Certifications & Compliance:
SMETA, Kosher, BRC Certified, Halal
Features:
Pasteurized, Emulsifying, Solubilizing, Spray Dried
Protein Content:
33.6 - 33.6 %
OVODAN Hen Egg Yolk Powder, Barn (190 - 1504), sourced from barn eggs, presents a yellowish powdered structure with the natural odor and taste typical of hen egg matter, devoid of foreign elements. Tailored for culinary use, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Yolk Powder, Free Range (180 - 1503)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Natural, Kosher, Halal
Certifications & Compliance:
SMETA, Kosher, BRC Certified, Halal
Features:
Pasteurized, Emulsifying, Solubilizing, Spray Dried
Protein Content:
33.6 - 33.6 %
OVODAN Hen Egg Yolk Powder, Free Range (180 - 1503), is sourced from free-range eggs, offering a yellowish to cream-white powdered structure. It retains the natural characteristics of hen eggs, including odor and taste, without any foreign elements. Tailored for culinary versatility, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk in their formulation.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (250 B - 2545)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
GMO-free, Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
High Gel Strength, Pasteurized, Spray Dried, Improved Water Binding, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (250 B - 2545) is sourced from cage eggs and is ideal for use in the confectionery and bakery industries. This product features a cream-white powdered structure with a natural hen egg odor and taste, ensuring its suitability for various culinary applications without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, meeting quality standards for diverse culinary uses.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (290 A - 2504)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Foam Stability, Spray Dried, Good whipping ability, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (290 A - 2504) is sourced from barn eggs and designed specifically for use in the confectionery and bakery industries. This cream-white powdered product maintains a natural hen egg odor and taste without any foreign elements, ensuring its suitability for various applications. It is also affirmed as non-GMO and free from allergens, providing a reliable choice for culinary use.
Pharm-Rx Chemical Corp.
Pharm-Rx Lysozyme (Egg White)
Ingredient Name:
Lysozyme
Pharm-Rx Chemical Corp.
OVODAN Hen Whole Egg Powder, Free Range (380 - 3503)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing, Provides Structure
Protein Content:
48.1 - 48.1 %
OVODAN Hen Whole Egg Powder, Free Range (380 - 3503) is derived from free-range eggs. It's an ideal ingredient for confectionery, bakery, the meat industry, or any products requiring whole eggs. This yellowish, powder-form Egg Powder retains the natural aroma and taste of hen egg matter without any foreign odors or tastes. Additionally, it adheres to statements regarding GMOs, allergens, and other relevant factors in its composition.
Pharm-Rx Chemical Corp.
OVODAN Hen Whole Egg Powder, Free Range (KAT) (380 KAT)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing, Provides Structure
Protein Content:
48.1 - 48.1 %
OVODAN Hen Whole Egg Powder, Free Range (KAT) (380 KAT), originates from free-range eggs certified under KAT. This powder is suitable as an ingredient for confectionery, bakery, the meat industry, or any products requiring whole eggs. It features a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, meeting specific standards for suitability and quality in various culinary and industrial applications.
Pharm-Rx Chemical Corp.
OVODAN Whole Hen Egg Powder, 33% Glucose (355 - 3535)
Ingredient Name:
Egg Powder, Sweetened
Physical Form:
Powder
Labeling Claims:
Natural, Kosher, Halal
Certifications & Compliance:
SMETA, Kosher, BRC Certified, Halal
Features:
Pasteurized, Solubilizing, Spray Dried
Protein Content:
32.2 - 32.2 %
OVODAN Whole Hen Egg Powder, 33% Glucose (355 - 3535), is derived from cage eggs enriched with 33% glucose. Primarily used in bakeries, this powder is designed for applications in biscuits, cakes, and similar products. Exhibiting a yellowish powdered structure, it upholds the natural odor and taste inherent in hen egg matter without foreign elements. Moreover, it meets standards regarding GMOs and allergens, ensuring its suitability and quality for diverse culinary uses in the baking industry.
Pharm-Rx Chemical Corp.
OVODAN Heat Stable Hen Egg Yolk Powder (151 - 1515)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, High Temperature Resistance, High Heat Stability, Spray Dried, Emulsifying, Solubilizing
Protein Content:
29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder (151 - 1515) is sourced from cage eggs specifically categorized as SiO2. This powder is designed for various culinary uses, such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It has a yellowish powdered structure and maintains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to standards regarding GMOs and allergens, ensuring its suitability and quality for diverse culinary applications.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (250 A - 2505)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Foam Stability, Spray Dried, Good whipping ability, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (250 A - 2505) is a spray-dried and pasteurized hen egg albumen sourced from cage eggs. Specifically tailored for use in confectionery, bakery, and the meat industry, it features a cream-white powdered structure with a natural, characteristic odor and taste typical of hen egg matter. Notably, it is free from any foreign odors or tastes, ensuring its suitability for various culinary applications.
Pharm-Rx Chemical Corp.
OVODAN Organic Hen Egg Yolk Powder (158 HW)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Organic, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA, Directive 834/2007/EC, Organic Certified
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing
Protein Content:
33.6 - 33.6 %
OVODAN Organic Hen Egg Yolk Powder (158 HW) is sourced from bio-certified eggs, ensuring organic standards. It features a yellowish powdered structure, maintaining the natural characteristics of hen egg odor and taste without foreign elements. Additionally, it adheres to non-GMO and allergen-free standards. This powder is well-suited for various culinary applications such as mayonnaise, dressings, pasta, ice cream, baked goods, cake mixes, and any other products requiring egg yolk in their preparation.
Pharm-Rx Chemical Corp.
OVODAN Organic Hen Egg Albumen Powder (258 HW)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
GMO-free, Halal, Organic, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA, Directive 834/2007/EC
Features:
Pasteurized, Foam Stability, Spray Dried, Good whipping ability, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Organic Hen Egg Albumen Powder (258 HW) is sourced from eggs certified as organic (Bio certified). This product is designed for use across the confectionery, bakery, and meat industries. It features a cream-white powdered structure with a natural hen egg odor and taste, ensuring it remains free from any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, guaranteeing its suitability for various culinary applications while maintaining high quality.
Pharm-Rx Chemical Corp.
OVODAN Heat Stable Hen Egg Yolk Powder, Barn (192 - 1524)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, High Temperature Resistance, High Heat Stability, Spray Dried, Emulsifying, Solubilizing
Protein Content:
29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder, Barn (192 - 1524), originates from barn eggs specifically categorized as TCP. This powder is well-suited for various culinary applications, including mayonnaise, dressings, pasta, sauces, and other emulsified systems. It presents a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring its suitability and high quality for diverse culinary uses.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (280 A - 2503)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Foam Stability, Spray Dried, Good whipping ability, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (280 A - 2503) is sourced from free-range eggs and tailored for use in the confectionery and bakery industries. This product maintains a cream-white powdered structure with a natural hen egg odor and taste, ensuring its compatibility with various culinary applications without any foreign odors or tastes.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Yolk Powder (150 - 1505)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Natural, Kosher, Halal
Certifications & Compliance:
SMETA, Kosher, BRC Certified, Halal
Features:
Pasteurized, Emulsifying, Solubilizing, Spray Dried
Protein Content:
33.6 - 33.6 %
OVODAN Hen Egg Yolk Powder (150 - 1505) is sourced from cage eggs and specifically formulated for various culinary applications. It's suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, or any other products requiring egg yolk. This yellowish powdered product retains the natural hen egg odor and taste without any foreign elements. Adhering to standards regarding GMOs and allergens ensures suitability and quality while offering the inherent characteristics of egg yolk.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Yolk Powder, Free Range KAT (180 KAT)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Natural, Kosher, Halal
Certifications & Compliance:
SMETA, Kosher, BRC Certified, Halal
Features:
Pasteurized, Emulsifying, Solubilizing, Spray Dried
Protein Content:
33.6 - 33.6 %
OVODAN Hen Egg Yolk Powder, Free Range KAT (180 KAT), originates from free-range eggs certified under KAT (Kontrolliert Alternative Tierhaltungsformen). With a yellowish to cream-white powdered structure, it maintains the natural characteristics of hen egg odor and taste without any foreign elements. Tailored for diverse culinary applications, it is suitable for products such as mayonnaise, dressings, pasta, ice cream, baked goods, cake mixes, and any other items where egg yolk is a vital ingredient.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (280 B - 2543)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
GMO-free, Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
High Gel Strength, Pasteurized, Spray Dried, Improved Water Binding, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (280 B - 2543) is sourced from free-range eggs and tailored for use in the confectionery, bakery, and meat industries. This cream-white powdered product retains the natural hen egg odor and taste without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and quality for diverse culinary applications.
Pharm-Rx Chemical Corp.
OVODAN Organic Whole Hen Egg Powder (358 KAT)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing, Provides Structure
Protein Content:
48.1 - 48.1 %
OVODAN Organic Whole Hen Egg Powder (358 KAT) is crafted from hen whole eggs sourced from organic and KAT-certified shell eggs. This powder is versatile, fitting for applications in confectionery, bakery, the meat industry, or any products that necessitate whole egg content. Displaying a yellowish powdered structure, it embodies the natural odor and taste intrinsic to hen egg matter without foreign characteristics. Additionally, it adheres to standards regarding GMOs and allergens, ensuring quality and suitability for a broad range of culinary and industrial uses.
Pharm-Rx Chemical Corp.
OVODAN Whole Hen Egg Powder, Barn Eggs Cage Free (390 - 3504)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing, Provides Structure
Protein Content:
48.1 - 48.1 %
OVODAN Whole Hen Egg Powder, Barn Eggs Cage Free (390 - 3504) serves as an ideal ingredient for confectionery, bakery, meat products, and other applications that require whole egg content. It presents in a powdered form with a yellowish hue, carries a natural, characteristic odor and tastes typical of hen egg matter, free from any foreign tastes or odors.
Pharm-Rx Chemical Corp.
OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (396 - 3564)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing, Provides Structure
Protein Content:
48.1 - 48.1 %
OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (396 - 3564) originates from barn eggs containing 1% TCP. It serves as a versatile ingredient in confectionery, baking, the meat industry, and various products requiring whole eggs. This powder exhibits a yellowish powder structure with a natural hen egg aroma and taste, maintaining its characteristic properties without any foreign odors or flavors. Furthermore, it adheres to statements regarding GMOs and allergens in its composition.
Pharm-Rx Chemical Corp.
OVODAN Organic Whole Hen Egg Powder (358 HW-DE)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Organic, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing, Provides Structure
Protein Content:
46.0 - 46.0 %
OVODAN Organic Whole Hen Egg Powder (358 HW-DE) is sourced from bio-certified eggs, meeting organic standards. This powder is suitable for use in confectionery, bakery, the meat industry, or any products requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, ensuring suitability and quality for various culinary and industrial applications.
Pharm-Rx Chemical Corp.
OVODAN Heat Stable Hen Egg Yolk Powder Free Range (182 - 1523)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, High Temperature Resistance, High Heat Stability, Spray Dried, Emulsifying, Solubilizing
Protein Content:
29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder Free Range (182 - 1523) is sourced from free-range eggs specifically categorized as TCP. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it exhibits a yellowish powdered structure. It retains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with GMO and allergen standards, ensuring its suitability and quality for diverse culinary uses.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (290 B - 2544)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
GMO-free, Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
High Gel Strength, Pasteurized, Spray Dried, Improved Water Binding, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (290 B - 2544) is sourced from barn eggs, catering to the confectionery, bakery, and meat industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability for a variety of culinary applications while maintaining high quality.
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