Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Powder structure
- Odor
- Natural, characteristic for hen egg matter, without foreign odors
- Taste
- Natural, characteristic for hen egg matter, without foreign tastes
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
- *based on random sampling
- ** based on natively occurring sodium x 2,5
- *** or alternative method with identical result
Value | Units | Test Method / Conditions | |
pH Value | 7.5 - 9.5 | — | Electrochemical (25% solution) |
Moisture Content | max. 5.0 | % | EN ISO 5537*** |
Fat Content* | min. 40 | % | § 64 LFGB L 05.00-14*** |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10.000 | cfu / g | DIN EN ISO 4833-1 |
Enterobacteriaceae | max. 10 | cfu / g | DIN ISO 21528-2 |
Salmonella | Not detectable | /250 g | DIN EN ISO 6579-1*** |
Staphylococcus aureus | max. 10 | cfu / g | DIN EN ISO 6888-1 |
Value | Units | Test Method / Conditions | |
Energy | 592 | kcal /100g | — |
Protein Content | 48.1 | g/100g | — |
Carbohydrate | 1.1 | g/100g | — |
Sugar Content | 0.6 | g/100g | — |
Fat Content | 43.9 | g/100g | — |
Saturated Fatty Acids | 15.1 | g/100g | — |
Dietary Fibres | 0.0 | g/100g | — |
Salt Content** | 1.3 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Technical Process
- 100 g of powder dissolved in 300 ml of water correspond to approx. 400 g fresh whole eggs (approx. 8 eggs).
- The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, pasteurizing, and drying, sieving and metal detection, packaging and storing.
- Ingredients: Hen egg powder from Barn shell eggs. (Can also contain eggs from Free Range eggs.)
Packaging & Availability
- Packaging Type
- Packaging Information
20/25 kg cardboard/bags with PE-Inner liner or customized.
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Information
24 months in non-condensing atmosphere at ambient temperatures (15-25°C). Alternative storage conditions may affect shelf-life.