OVODAN Organic Hen Egg Yolk Powder (158 HW)

1 of 45 products in this brand

OVODAN Organic Hen Egg Yolk Powder (158 HW) is sourced from bio-certified eggs, ensuring organic standards. It features a yellowish powdered structure, maintaining the natural characteristics of hen egg odor and taste without foreign elements. Additionally, it adheres to non-GMO and allergen-free standards. This powder is well-suited for various culinary applications such as mayonnaise, dressings, pasta, ice cream, baked goods, cake mixes, and any other products requiring egg yolk in their preparation.

Ingredient Name: Egg Yolk Powder

Physical Form: Powder

Labeling Claims: Halal, Kosher, Natural, Organic

Certifications & Compliance: BRC Certified, Directive 834/2007/EC, Halal, Kosher, Organic Certified, SMETA

Features: Emulsifying, Pasteurized, Solubilizing, Spray Dried

Protein Content: 33.6 - 33.6 %

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Egg Yolk Powder
Ingredient Origin: Animal Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Egg Products & Extracts

Features & Benefits

Labeling Claims: Halal,
Kosher,
Natural,
Organic
Food Ingredients Features: Emulsifying,
Pasteurized,
Solubilizing,
Spray Dried

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Cake Mixes,
Custard,
Dressings,
Ice Cream,
Mayonnaise,
Pancakes,
Pasta,
Sauces

Properties

Physical Form: Powder
Appearance: Powder structure
Odor: Natural, characteristic for hen egg matter, without foreign odors
Taste: Natural, characteristic for hen egg matter, without foreign tastes
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Note: * based on random sampling and then calculated

** based on natively occurring sodium x 2,5

*** or alternative method with identical result

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
Directive 834/2007/EC,
Halal,
Kosher,
Organic Certified,
SMETA

Technical Details & Test Data

Technical Process: 100 g of powder dissolved in 125 g of water corresponds to approx. 225 g liquid egg yolks.

The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, pasteurizing, and drying, sieving and metal detection, packaging and storing.

Ingredients: Hen egg yolk from organic free range shell eggs

Packaging & Availability

Packaging Type: Bags
Packaging Information: 20/25 kg cardboard/bags with PE-Inner liner or customized.

Storage & Handling

Shelf Life: 18 Months
Storage and Shelf Life Information: 18 months in non-condensing atmosphere at ambient temperatures (15-25°C). Alternative storage conditions may affect shelf-life.