OVODAN Organic Whole Hen Egg Powder (358 KAT)

1 of 45 products in this brand

OVODAN Organic Whole Hen Egg Powder (358 KAT) is crafted from hen whole eggs sourced from organic and KAT-certified shell eggs. This powder is versatile, fitting for applications in confectionery, bakery, the meat industry, or any products that necessitate whole egg content. Displaying a yellowish powdered structure, it embodies the natural odor and taste intrinsic to hen egg matter without foreign characteristics. Additionally, it adheres to standards regarding GMOs and allergens, ensuring quality and suitability for a broad range of culinary and industrial uses.

Ingredient Name: Egg Powder

Physical Form: Powder

Labeling Claims: Halal, Kosher, Natural

Certifications & Compliance: BRC Certified, Halal, Kosher, SMETA

Features: Emulsifying, Pasteurized, Provides Structure, Solubilizing, Spray Dried

Protein Content: 48.1 - 48.1 %

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Egg Powder
Ingredient Origin: Animal Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Egg Products & Extracts

Features & Benefits

Labeling Claims: Halal,
Kosher,
Natural
Food Ingredients Features: Emulsifying,
Pasteurized,
Provides Structure,
Solubilizing,
Spray Dried

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Meat Substitutes,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Meat Substitutes,
Minced Meats,
Pasta,
Sausage

Properties

Physical Form: Powder
Appearance: Powder structure
Odor: Natural, characteristic for hen egg matter, without foreign odors
Taste: Natural, characteristic for hen egg matter, without foreign tastes
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Note: *based on random sampling

** based on natively occurring sodium x 2,5

*** or alternative method with identical result

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
Halal,
Kosher,
SMETA

Technical Details & Test Data

Technical Process: 100 g of powder dissolved in 300 ml of water correspond to approx. 400 g fresh whole eggs (approx. 8 eggs).

The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, pasteurizing, and drying, sieving and metal detection, packaging and storing.

Ingredients: Hen whole egg from organic and KAT certified shell eggs.

Packaging & Availability

Packaging Type: Bags
Packaging Information: 20/25 kg cardboard/bags with PE-Inner liner or customized.

Storage & Handling

Shelf Life: 24 Months
Storage and Shelf Life Information: 24 months in non-condensing atmosphere at ambient temperatures (15-25°C). Alternative storage conditions may affect shelf-life.