Suppliers in Whole Foods, Extracts & Premixes

1,247 Suppliers found in Whole Foods, Extracts & Premixes

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  • Handa Fine banner
    Knowde company logo
    Handa Fine
    • Brands:0
    • Products:10
    • HQ:
    "We are a Global bulk supplier and exporter of high quality natural raw ingredients. We offer Pharmaceutical Aromatic Chemicals, Botanical Extracts, Essential oils, Ultra-Refined oils, Cod Liver oil and wide range of related extracts and oils. Majority of our products are Pharmacopeia compliant to BP, Ph.Eur (EP) or USP monographs. With many years of experience, and with pride and confidence, we offer high quality natural products and excellent worldwide distribution, delivery and procurement service. Working closely with companies in a wide range of sectors, our goal is to add value by offering high quality natural raw ingredients and serving our customers in the Pharmaceutical, Food & Beverages, Cosmetics, Health & Beauty, Animal Care, Industrial Cleaning & Detergents, Nutrients, Flavor & Fragrance sector worldwide. Established in 1989, we are part of a family run global business involved in the production, procurement and worldwide distribution of a wide range of natural oils and extracts. We are ISO 9001 UKAS accredited company. The United Kingdom Accreditation Service (UKAS) is the only national accreditation body recognized by the U.K. government to assess the crediability and competence of an organization to meet international standards. We are based in England, in the Robin Hood county of Nottingham around 120 miles north of London. We have excellent road links covering the UK and are close to the EMA international airport, making the whole world easily accessible. We currently have regular and satisfied customers in over 40 countries."
    Maker’s Malt banner
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    Maker’s Malt
    • Brands:1
    • Products:14
    • HQ:Canada
    At Maker’s Malt, we are Canadian craft maltsters with our origin in farming. As expert malt barley farmers we are passionate and connected to our land. The concept of doing a start-up craft malting operation was born out of the success of the recent Craft Beer movement. We saw a disconnect between the needs of the local Craft Brewer/Distiller and the typical source of their malt supply. The typical malt source is a large multinational company. They source grain from many farmers (with considerable agronomic differences), blend it, and malt it to meet a standard acceptable to the large corporate brewers that are their main customers. Maker’s Malts only target audience is the Craft Brewer/Distiller and we create malt crafted to our customer’s needs. From brewers to bakers, beers to bagels, our malt brings life to the products our partners create. The technology we have employed to ensure our core concepts are met is cutting-edge, but the philosophical ideals also have roots in the past. It harkens back to the day when grain was grown and then processed locally by another small business. Wheat was harvested, ground to flour, baked to bread and consumed locally. Barley was grown on small farms, malted and brewed and enjoyed never having traveled more than a few miles. There has been a shift back from the massive consolidation of the previous decades to this local approach that we stand behind. Our unique vertical integration (growing and malting) allows us full control of the process and incentivizes Maker’s Malts to grow for quality over quantity. We believe that craft malting is a natural extension of the craft beer/distilling and the local food movements and that our core values are aligned.
    BelGioioso banner
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    BelGioioso
    • Brands:0
    • Products:38
    • HQ:United States

    The BelGioioso story began over a century ago when the great-grandfather of BelGioioso President, Errico Auricchio, founded a cheese company based on a philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. He wanted to craft the best Italian cheeses in the United States.

    When Errico came to America, he scoured the United States in search of the highest quality milk to begin his goal of making exceptional specialty cheeses. It was in Wisconsin, “America’s Dairyland”, that he found the dedicated farmers and abundant green pastures and corn fields that produce superior milk. Wisconsin milk was and still is simply unbeatable.

    In addition to his immediate family, Errico also brought with him two master cheesemakers, Mauro and Gianni. To these gentlemen, making cheese isn’t a job, it’s a calling. They carry with them a strict focus on quality and an unending passion for crafting flavorful cheeses using artisan methods. Mauro & Gianni remain part of the BelGioioso family today and work tirelessly to share their wisdom with each new generation of cheesemakers.

    Together, Errico, Mauro & Gianni began by making cheeses familiar to American consumers such as Provolone, Parmesan and Romano. Soon, consumers wanted more; new cheeses, new flavors and new aromas. Over time, we introduced cheeses previously unknown in America. Mascarpone, CreamyGorg®, Italico® and American Grana® have now become favorites. Today, BelGioioso manufactures, ages, packages and ships over twenty five varieties of specialty cheese with new cheeses continuously in development.

    BelGioioso’s commitment to tradition and excellence carries with it the value of knowing how to make Italian cheeses just as they were long ago from recipes passed down by generations. As the company has grown, the passion for tradition and quality has never diminished.

    Tradition, selection of ingredients, location and artisan inspiration are cardinal pillars that make BelGioioso cheesemakers the greatest interpreters of the best Italian cheeses in the US.

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