Products in Phytochemicals & Plant Extracts

Bio-Botanica, Inc. Eyebright Herb is a product under the plant family Orobanchaceae, with the Latin name Euphrasia officinalis. Its key chemical constituents include aucubin and other iridoid glycosides, lignans, flavonoids, and tannins. This product is intended for the food/beverage/dietary supplement functional categories of respiratory support and immune support.

Bio-Botanica, Inc. Peppermint Leaf is a product from the Lamiaceae plant family, known by its Latin name, Mentha x piperita. Its key chemical constituents include flavonoids (including luteolin), menthoside, volatile oil (including menthol and menthone), phenolic acids, and triterpenes. This product serves functional categories in food, beverages, and dietary supplements, including flavors, digestive support, and immune support. Additionally, it has applications in the cosmetic and personal care industry, particularly for fragrance, skin care, and supporting the nervous system.

Bio-Botanica, Inc. Pumpkin Seed In Propylene Glycol is a product from the Cucurbitaceae plant family, with the Latin name Cucurbita pepo. Its key chemical constituents include 30% unsaturated fixed oil, including linoleic and oleic fatty acids, cucurbitacins, vitamins, and minerals, including zinc. This product serves the functional categories of immune support and is also used in the cosmetic and personal care industry for skin applications.

Bio-Botanica, Inc. Feverfew Herb In Propylene Glycol is a product under the plant family Asteraceae, with the Latin name Tanacetum parthenium. It contains sesquiterpene lactones, essential oils, and flavonoids. Similar to the previous Feverfew Herb product, it is used in the food/beverage/dietary supplement functional categories of immune support and nervous system support. It also has applications in the cosmetic/personal care functional category for oral health.

Bio-Botanica, Inc. Goldenseal Root In Glycerin is a product from the plant family Ranunculaceae, known by its Latin name Hydrastis canadensis. It contains key chemical constituents, including hydrastine, berberine, canadine, and various alkaloids. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting respiratory, immune, and digestive health. It also serves a functional role in cosmetic and personal care products related to oral health and skin health.

Bio-Botanica, Inc. Ginger Root In Propylene Glycol is a product under the plant family Zingiberaceae, with the Latin name Zingiber officinale. It contains volatile oil, including zingiberene, and oleoresin, including gingerols and shogaols. This product serves the food/beverage/dietary supplement functional categories of flavors, blood sugar support, and women's health.

Bio-Botanica, Inc. Kelp is a product in the plant family Laminariaceae, with the Latin name Saccharina latissima. It falls under the food/beverage/dietary supplement functional category of nutrients and immune support.

Bio-Botanica, Inc. Milk Thistle Seed In Glycerin is a product from the Asteraceae plant family with the Latin name Silybum marianum. Key chemical constituents include flavonolignans, including silymarin, as well as bitter principles and polyacetylenes. This product is associated with functional categories in food, beverage, and dietary supplements, specifically detoxification and digestive support. Milk thistle, scientifically known as Silybum marianum, has been revered for centuries and is recognized as an important herb that supports the liver in its role as a detoxification organ. Milk thistle is a flowering herb that belongs to the daisy family and is native to southern European countries, although it is now found in temperate regions across the world.

Bio-Botanica, Inc. Capsicum Extract is a natural ingredient derived from capsicum. It is a valuable addition to the food and nutrition industry, particularly in the field of nutraceuticals and supplements, contributing to nutrition and well-being. Additionally, this capsicum extract is used in the beverage industry, specifically in the production of energy drinks. It plays a role in various food and nutrition applications, aiding in the development of functional beverages and products that promote health and well-being.

Bio-Botanica, Inc. Wild Cherry Bark In Butylene Glycol is a product under the plant family Rosaceae, with the Latin name Prunus serotina. It contains key chemical constituents like prunasin, benzaldehyde, eudesmic and p-coumaric acids, scopoletin, and tannins. This product serves the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Rhubarb Root is a product under the plant family Polygonaceae, with the Latin name Rheum rhabarbarum. It contains anthraquinone derivatives, dianthrones, stilbenes, polyphenols, flavonoids, and chromones. This product is used in the food/beverage/dietary supplement functional categories of flavor enhancement, nutrient support, cardiovascular support, and digestive support. It also has applications in the cosmetic/personal care functional category for skin care and as a nutrient source.

Bio-Botanica, Inc. Juniper Berry is a product from the Cupressaceae plant family, with the Latin name Juniperus communis. Key chemical constituents include volatile oil (1-2%) consisting of over 60 compounds, which include myrcene, sabinene, alpha- and beta-pinene, and cineole. It also contains tannins, diterpenes, sugars, resin, and vitamin C. This product falls into the functional categories of bone and joint support, digestive health, and immune support within the food, beverage, and dietary supplement industry.

Bio-Botanica, Inc. Linden Flower In Glycerin is a product under the plant family Malvaceae, with the Latin name Tilia cordata. It contains flavonoids, volatile oil, mucilage components, and tannins. This product serves the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and respiratory support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Lemon Balm Herb In Glycerin is a product from the Lamiaceae plant family with the Latin name Melissa officinalis. Key chemical constituents include flavonoids (quercitrin, rhamnocitrin, luteolin), polyphenolic compounds (rosmarinic acid, caffeic acid, and protocatechuic acid), monoterpenoid aldehyde, monoterpene glycosides, triterpenes (ursolic and oleanolic acids), sesquiterpenes, tannins, and essential oils. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Uva Ursi Leaf In Butylene Glycol is a product in the plant family Ericaceae, with the Latin name Arctostaphylos uva-ursi. Its key chemical constituents include hydroquinones, arbutin, tannins, phenolic glycosides, and flavonoids. This product is categorized under the food/beverage/dietary supplement functional category of detox support.

Bio-Botanica, Inc. Garlic Bulb In Butylene Glycol is a product under the plant family Amaryllidaceae, with the Latin name Allium sativum. It contains allicin, vitamin C, vitamin B6, selenium, copper, and zinc. This product is used in the food/beverage/dietary supplement functional categories for flavor and cardiovascular support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Irish Moss In Glycerin is a product belonging to the plant family Gigartinaceae. Its Latin name is Chondrus crispus. The key chemical constituents include polysaccharide carrageenan, iodine, and sulfur. This product falls into the functional categories of food, beverage, and dietary supplements, serving as a source of nutrients, an additive, and a thickening agent. In the cosmetic and personal care functional category, it is relevant for skin care and as an additive and thickening agent.

Bio-Botanica, Inc. Guarana Seed In Glycerin is a product under the plant family Sapindaceae, with the Latin name Paullinia cupana. It contains key chemical constituents such as caffeine, xanthine alkaloids, theophylline, and theobromine. This product serves the food/beverage/dietary supplement functional categories of cardiovascular support, weight management, nervous system support, and digestive support.

"Bio-Botanica, Inc. Marshmallow Root In Glycerin is a product derived from the Malvaceae plant family, known by its Latin name Althaea officinalis. Its key chemical constituents include starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine. This product serves various functional categories in food, beverages, and dietary supplements, supporting digestive and respiratory health. It also finds applications in the cosmetic and personal care industry, particularly for skin and hair care."

Bio-Botanica, Inc. Cat’s Claw Bark In Glycerin is a product within the plant family Rubiaceae. Its Latin name is Uncaria tomentosa. Key chemical constituents include oxindole alkaloids, indole alkaloidal glucosides, quinovic acid glycosides, tannins, polyphenols, catechins, and beta-sitosterol. This product is suitable for food/beverage/dietary supplements in the immune, bone & joint, and digestive functional categories.

Bio-Botanica, Inc. Valerian Root In Propylene Glycol is a product from the plant family Caprifoliaceae, known by its Latin name Valeriana officinalis. It contains key chemical constituents, including volatile oils like bornyl acetate and beta-caryophyllene, iridoids such as valtrate and isovaltrate, alkaloids, glycosides, caffeic and tannic acids, glucose, and resin. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, digestive health, women's health, and energy support.

Bio-Botanica, Inc. Black Cohosh Root In Propylene Glycol is a product belonging to the plant family Ranunculaceae. Its Latin name is Actaea racemosa. The key chemical constituents include hydroxycinnamic acids, caffeic acid, ferulic acid, and isoferulic acid. This product falls into the functional category of food, beverage, and dietary supplements, with a focus on women's health. It is also relevant in the cosmetic and personal care functional category, particularly for skin care.

Bio-Botanica, Inc. Cleavers Herb In Butylene Glycol is a product in the plant family Rubiaceae, with the Latin name Galium aparine. Its key chemical constituents include flavonoids, tannins, and glycosides. This product is intended for the food/beverage/dietary supplement functional category of immune support and the cosmetic/personal care functional category for skin support.

Bio-Botanica, Inc. Milk Thistle Seed is a product from the Asteraceae plant family with the Latin name Silybum marianum. Key chemical constituents include flavonolignans, including silymarin, as well as bitter principles and polyacetylenes. This product is associated with functional categories in food, beverage, and dietary supplements, specifically detoxification and digestive support. Milk thistle, scientifically known as Silybum marianum, has been revered for centuries and is recognized as an important herb that supports the liver in its role as a detoxification organ. Milk thistle is a flowering herb that belongs to the daisy family and is native to southern European countries, although it is now found in temperate regions across the world.

Bio-Botanica, Inc. Fennel Seed In Butylene Glycol is a product under the plant family Umbelliferae, with the Latin name Foeniculum vulgare. It contains phenols, phenolic glycosides, and volatile aroma compounds like trans-anethole, estragole, and fenchone. This product is intended for the food/beverage/dietary supplement functional category of digestive support.

Bio-Botanica, Inc. Blessed Thistle Herb In Butylene Glycol is a product from the Asteraceae plant family, with the Latin name Cnicus benedictus. Its key chemical constituents include lignans, sesquiterpene lactones (including cnicin), volatile oil, polyacetylenes, flavonoids, triterpenes, and phytosterols, as well as tannins. This product serves the functional categories of digestive and respiratory support, and it is used in the cosmetic and personal care industry, particularly for skin applications.

Bio-Botanica, Inc. St. John's Wort Herb In Propylene Glycol is a product from the hypericaceae plant family, with the Latin name Hypericum perforatum. Key chemical constituents include flavonoids, naphthodianthrones such as hypericin and pseudohypericin, as well as phloroglucinols like hyperforin and adhyperforin. This product serves functional roles in the categories of women's health, sleep support, and mood and stress management within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare and nervous system support applications.

Bio-Botanica, Inc. Garlic Bulb In Propylene Glycol is a product under the plant family Amaryllidaceae, with the Latin name Allium sativum. It contains allicin, vitamin C, vitamin B6, selenium, copper, and zinc. Similar to the previous Garlic Bulb product, it is used in the food/beverage/dietary supplement functional categories for flavor and cardiovascular support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Skullcap Herb In Propylene Glycol is a natural ingredient derived from the aerial parts of the Skullcap herb. It is used in the food and nutrition industry for various applications. This extract is suitable for nutraceuticals and supplements, supporting nutrition and well-being. It can also be applied in different food and beverage formulations, particularly in the production of functional beverages and energy drinks. This versatile ingredient can be used in markets related to nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Horehound Herb In Glycerin is a product belonging to the plant family Lamiaceae. Its Latin name is Marrubium vulgare. The key chemical constituents include diterpenes, including marrubiin (0.3-1.0%) and marrubenol, flavonoids, alkaloids, including betonicine and stachydrine, and volatile oil (0.6%). This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on digestive health, weight management, and detoxification.

Bio-Botanica, Inc. Cactus Grandiflorus Flower In Glycerin is a product in the plant family Cactaceae, with the Latin name Cereus grandiflorus. Its key chemical constituents include betacyanins and flavonoid glycosides. This product falls under the food/beverage/dietary supplement functional categories of cardiovascular support and women's health.

Bio-Botanica, Inc. Alfalfa Herb is a product from the Leguminosae plant family with the Latin name Medicago sativa. Key chemical constituents include apigenin, luteolin, coumestrol, quercetin, medicarpin, daidzein, and genistein. This product is functional in the categories of cardiovascular and digestive support. Alfalfa is known for its unique ability to fix nitrogen from the air and is often referred to as the "father of all foods" and a green superfood. It is widely used as hay, and alfalfa seeds are often sprouted and used in salads or sandwiches.

Bio-Botanica, Inc. Yellowdock Root is a product under the plant family Polygonaceae, with the Latin name Rumex crispus. It contains anthraquinones, including nepodin, emodin, and chrysophanol, as well as tannins, oxalates, volatile oil, and vitamins A, C, B1, B2, and B3. This product is used in the food/beverage/dietary supplement functional categories of digestive support and weight management.

Bio-Botanica, Inc. Lavender Flower In Glycerin is a product from the Lamiaceae plant family, with the Latin name Lavandula angustifolia. Key chemical constituents include volatile oil (up to 3%) containing over 40 constituents, including linalyl acetate, cineole, linalool, nerol, and borneol. It also contains flavonoids, tannins, and coumarins. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Pau D'Arco Inner Bark In Butylene Glycol is a product from the plant family Bignoniaceae, known by its Latin name Tabebuia avellanedae. It contains key chemical constituents, including quinones such as lapachol, bioflavonoids, lapachenole, carnosol, indoles, coenzyme Q10, alkaloids, including tecomine and steroidal saponins. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting bone and joint health and digestive health. It also serves a functional role in cosmetic and personal care products related to skin and immune support.

Bio-Botanica, Inc. Hawthorn Berry In Glycerin is a product under the plant family Rosaceae, with the Latin name Crataegus oxyacantha. It contains polyphenols, flavonoids, epicatechin, hyperoside, quercetin, rutin, and isoquercitrin. This product is intended for the food/beverage/dietary supplement functional categories of digestive support, mood & stress support, cardiovascular support, and detox support.