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Bio-Botanica Peppermint Leaf

Bio-Botanica, Inc. Peppermint Leaf is a product from the Lamiaceae plant family, known by its Latin name, Mentha x piperita. Its key chemical constituents include flavonoids (including luteolin), menthoside, volatile oil (including menthol and menthone), phenolic acids, and triterpenes. This product serves functional categories in food, beverages, and dietary supplements, including flavors, digestive support, and immune support. Additionally, it has applications in the cosmetic and personal care industry, particularly for fragrance, skin care, and supporting the nervous system.

INCI Name: Mentha Piperita (Peppermint) Leaf Extract

Ingredient Name: Peppermint Extract

Functions: Anti-Microbial Agent, Flavoring Agent, Fungistatic Agent

Flavor: Mint, Peppermint

Knowde Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS No.
84082-70-2

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance