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Bio-Botanica Rhubarb Root

Bio-Botanica, Inc. Rhubarb Root is a product under the plant family Polygonaceae, with the Latin name Rheum rhabarbarum. It contains anthraquinone derivatives, dianthrones, stilbenes, polyphenols, flavonoids, and chromones. This product is used in the food/beverage/dietary supplement functional categories of flavor enhancement, nutrient support, cardiovascular support, and digestive support. It also has applications in the cosmetic/personal care functional category for skin care and as a nutrient source.

INCI Name: Rheum Palmatum Root Extract

Ingredient Name: Rhubarb Root Extract

Functions: Anti-Irritant, Anti-Microbial Agent, Emollient, Flavoring Agent, Fungistatic Agent, Viscosity Modifier

Flavor: Rhubarb

Synonyms: Rhubarb, Rheum Palmatum,Ext.

Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
CAS No.
90106-27-7
EC No.
290-249-3

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Regulatory & Compliance

Certifications & Compliance