Brands results

SaraPEPP™ is a unique extract sourced from Timut Pepper, available as liquid (MCT-oil) and powder. Clinical results demonstrate strong boosting effect on cognition and mental performance. This makes SaraPEPP™ Nu the perfect ingredient for nootropic and brain anti-aging products for food supplements, functional foods, beverages and sport products.

Oxyjun® increases muscle power one needs to increase blood supply with oxygen and nutrients to the working muscle. Oxyjun® can be used in a pre-workout formula or protein powder shakes for everyday use. Oxyjun® can do this for the athlete and also help reduce fatigue. To maximize the pump you need to have a strong and solid workout. To achieve it you need to train properly and increase energy to the working muscle tissue. Power is achieved when muscles receive increased blood flow containing oxygen and nutrients and the removal of waste products.

BevPur™ flax contains the most ALA Omega-3 of any whole food source and is backed by decades of research demonstrating its health benefits. It also contains protein, soluble and insoluble fiber, and lignans.

Cargill’s UniPECTINE® portfolio includes high methoxyl and low methoxyl pectin solutions.Enabling for acid and neutral environments, low and high sugar concentrations, as well as high-temperature processing.

Flavorchem Breakfast All Day is a collection of comforting breakfast flavors. New product launches are fueled beyond the morning-eating occasion as brands embrace nostalgia, the snacking surge, and cross-category innovation. Inspired by the most important meal of the day, the Flavorchem team has developed an exclusive flavor collection for anytime snacking.

• Flavorchem Apricot Flavor Nat WONF (4.498)
• Flavorchem Blueberry Muffin Type Flavor Natural (08.1031)
• Flavorchem Cinnamon Raisin Type Flavor Nat (74.0201)
• Flavorchem French Toast Flavor Natural (10.1088)
• Flavorchem Mocha Type Flavor Nat (21.499)
• Flavorchem Fruity Cereal Milk Type Flavor Natural (6.0115)

Buckmidine® is a spermidine-rich buckwheat sprout flour that boasts an impressive spermidine content of up to 5 mg/g. It is derived from 100% organic, GMO-free European buckwheat sprouts. Naturally gluten-free, lactose-free, and free from all other major allergens, according to the FDA. It is inclusive of various dietary preferences. Buckmidine® is recognized as GRAS, confirming its quality and safety. It is an excellent ingredient to elevate your longevity product.

Temp Pro+™ is a whey protein hydrolysate modified to obtain unique functional properties. Leprino Foods’ patent pending technology makes Temp Pro + unique for protein fortification and stability.Temp Pro+™ may be used in food products as a rich source of whey proteins. Its unique functional properties are well suited to high heat and other applications where water binding (and thus gel formation, hardening, etc.) is not desired. It performs especially well in retorted, UHT, and aseptic beverages and in nutritional bars. Temp Pro + can successfully replace expensive caseinates and milk protein isolate in many applications including beverages up to 12% protein and beyond.

ProteVin™ is the first vegan protein delivering flavor, nutrition and functionality.It is the first, highly digestible (PDCAAS 1.00), non-GMO, whole protein with whey-like amino-acid profile, including EAA and BCAA. It can replace animal-derived protein in multiple applications without compromising on nutrition, taste or performance. Those would include:Sports and well-being, dairy (yogurt, milk, cheese, fruits shakes), meat and confectionery (bars, cookies). Additionally, it is easy to suspend, resistant to low pH (2.0) and does not thicken the emulsion even at a relatively high load.

A high purity, white to off white fine powder having a sweet taste produced from the Stevia rebaudiana Bertoni plant.

LesstanoL® brand Policosanol (or Polycosanol) contain’s naturally-occurring waxy alcohols derived from sugar cane wax. Garuda’s LesstanoL® Policosanol 60 (Octa-60) contains a minimum of 90% Policosanol of which 55-70% is 1-Octacosanol along with other full spectrum higher aliphatic alcohols, including tetracosanol, hexacosanol and triacontanol. LesstanoL® brand Octacosanol is standardized to 80-95% 1-Octacosanol (OCTA 95). Octacosanol is the most well known of the aliphatic alcohols containing a straight 28-carbon chain.

Chick-p-tein™ is a unique functional ingredient for use in foods offering emulsion and extrusion benefits, as well as high water binding capacity and foaming & emulsification properties to help make this a fit for a variety of applications. Chick-p-tein™ is a great solution to taste issues associated with some plant-based proteins due to its neutral flavor profile and offers formulation and sustainability advantages as well.

EnergySMART® is a clinically studied, all-natural premium complex carbohydrate that provides prolonged and sustainable energy for a variety of applications.

astaferm® is the first and only fermented-astaxanthin available today, resulting in fast and effective absorption. astaferm® has applications in Softgels, Gummies and Cold-Water Dispersible powder.

Omnia Nisasta offers top quality maltodextrins under NutriDex", for various applications. NutriDexis manufactured from NON GMO maize. Depending on its DE (Dextrose Equivalent), NutriDex is non-sweet to mild sweet. A Non GM0, maltodextrin which is processed from corn syrup. NutriDex is a pure nutritive food ingredient. High quality NutriDex is the ingredient of choice for sport nutrition, clinical nutrition and other applications.

Monk Fruit Corp's Sweet-Delicious™ monk fruit juice concentrate is a 100% natural fruit juice which is fully compliant with WHO Codex juice processing standards. Sweet-Delicious™ monk fruit juice concentrate is approximately 15-20 times sweeter than sugar, and is a unique solution for sugar reduction. Because Sweet-Delicious™ monk fruit juice concentrate is regulated as a food, as opposed to a food additive or sweetener, it has a unique positioning as a consumer-friendly, clean label, fruit juice ingredient while significantly reducing or replacing added sugar. Like all Monk Fruit Corp's monk fruit products Sweet-Delicious™ monk fruit juice concentrate has a clean sweet taste without bitterness.

MASEMUL® emulsifiers are a range of products that are used in a variety of food applications ranging from bakery, confectionery, margarine, frozen desserts and dairy. Emulsifiers perform various functions such as the emulsification of two or more immiscible phases, starch complexing and dough strengthening in bread-making, demulsification in ice-cream, and as a drying agent for yeast. They are used in the following applications.

CAPMUL® multi-functional, high purity monoesters provide superior skin penetration and emolliency with excellent effects against microorganisms. Certain grades of CAPMUL® may be used to inhibit the growth of gram positive and negative bacteria, yeast, and mold in many "preservative free" products. They are used to produce stable emulsions, to modify viscosity and they can act as carriers and vehicles in selected applications.

As reducing sugar consumption has become a global concern, consumers are actively seeking out foods and beverages with lower sugars – but few are willing to give up the satisfaction of sweetness. Zerose™ erythritol – derived via the age-old process of fermentation from corn, and with zero calories – is ideal for creating great-tasting reduced-sugars and no added sugars products. It restores much needed bulk after reducing sugars in formulations.Thanks to its clean taste and functionality close to sucrose, Zerose™ erythritol enables significant sugar reduction in a wide range of applications. Thanks to its strong cooling effect and oral health benefits it is also commonly used in dental care and gums.

Flavorchem The Coffeehouse Collection features five signature flavors specifically crafted for coffee, simple syrups, plant milks, and more. These versatile signature flavors can be customized and fine-tuned to enhance a broad spectrum of food and beverage applications. The flavor profiles span from nostalgic blends to the sweet and floral notes of rose, offering a diverse range of options for creating delightful taste experiences.

• Flavorchem Cake Batter Type Fl, NAT (06.2011)
• Flavorchem Chocolate Whiskey Type Flavor NAT (17.4030)
• Flavorchem Strawberries & Cream Type Flavor NAT (87.6092)
• Flavorchem London Fog Type Fl, Natural (Earl Gray) (89.3155)
• Flavorchem Raspberry Rose Flavor Natural WONF (78.8713)

Captex® Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications including, personal care, cosmetics, food, and nutritional supplements. Additionally, these products boast numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements.

SweetRight solutions go beyond sweetness to address the changing needs for fewer calories and added sugars as well as consumer-friendly labeling.