Lactarmor

A sweet whey powder demineralized at 90%. It is mainly used in infant nutrition for the serum protein fortification of which the concentration is higher in breast milk than in cow’s milk.

Delactosed whey containing 26% protein.

Dairy preparations containing milk fat, Lactarmor™ G BUTY are particularly suitable for white sauces, pastry creams, ice creams, for the pastry and bakery market, and chocolate factory products.

Food preparations containing between 26% and 55% vegetable fat (coconut oil), Lactarmor™ G CP are particularly suitable for white sauces, pastry creams, dairy drinks, as well as biscuit and specialty bread-making products.

Food preparations containing between 26% and 55% vegetable fat (palm oil), Lactarmor™ G CP are particularly suitable for white sauces, pastry creams, dairy drinks, as well as biscuit and specialty bread-making products. Lactarmor™ G PA are used in ice creams, pastry creams, flavored milk drinks, white sauces as well as in specialty bread-making.