Brands results

GLUCIDEX® corn maltodextrins are plant-based carbohydrates that provide fully available energy. They also serve as bulking agents in a variety of food applications. Full solubility and neutral taste benefits applications including soups, seasonings and powdered beverages. GLUCIDEX® corn maltodextrins provide 100% glucose-based energy that is lactose & gluten-free with high digestibility and excellent digestive tolerance

The unique cocoa powders of JS are highly defatted and near 100% fiber solids. Applied in bakery and confectionery, ice cream and dairy as well as in low caloric health products. Ensuring high intense coloring and dispersibility in liquid is exceptionally good. Due to less fat, a mild alkalization still results in a strong intrinsic color impact without requirements to label alkali (under 7%). 

OSTEUM® CPP provides a high content of Casein Phosphopeptides which is used to enhance the Calcium absorption from products.

As hemp becomes more mainstream, consumers are looking for unique products that provide distinctively green and earthy flavor profiles. As a result, many large beverage, confectionery and nutritional brands have started to incorporate some of these notes into their products. Callisons hemp and cannabis flavors were developed to replicate actual strains without any of the active ingredients.

Naturall-e or Natural vitamin E is an active ingredient which is commonly used to enrich food products and nutritional supplements. Naturall-e Natural Vitamin E (d-alpha tocopherol) shows twice the biological activity when compared to synthetic Vitamin E (d-Alpha Tocopherol). Natural Tocopherol is retained for longer duration in the body. Thus, Naturall-e is the best alternative to synthetic Vitamin E to enrich food and nutraceuticals.

Nutrigerm® is a range of corn germ-based products guaranteed GMO-free. Our natural extraction and toasting process gives our products an authentic taste of hazelnuts and toasted cereals. Extracted from the vital part of the corn grain, Nutrigerm® brings many nutritional elements to your products.

Demilac can produce savings on milk powder costs while maintaining a high quality end-product, in general terms, replacing milk solids with our whey-based ingredients. The protein content of the milk ingredients is very important for the Maillard reaction between the amino acids and the reduced sugar. This kind of reaction is very important for products such as caramel, dulche de leche and toffees, while also taking place during the manufacture of chocolate. Products like lactose, demineralized whey powder and whey protein concentrates are necessary for standardizing baby food. This product is offered after careful testing - also in organic quality in view of the considerable demand from the organic market.

Flavorchem Breakfast All Day is a collection of comforting breakfast flavors. New product launches are fueled beyond the morning-eating occasion as brands embrace nostalgia, the snacking surge, and cross-category innovation. Inspired by the most important meal of the day, the Flavorchem team has developed an exclusive flavor collection for anytime snacking.

• Flavorchem Apricot Flavor Nat WONF (4.498)
• Flavorchem Blueberry Muffin Type Flavor Natural (08.1031)
• Flavorchem Cinnamon Raisin Type Flavor Nat (74.0201)
• Flavorchem French Toast Flavor Natural (10.1088)
• Flavorchem Mocha Type Flavor Nat (21.499)
• Flavorchem Fruity Cereal Milk Type Flavor Natural (6.0115)

Ocean Gold® are cold pressed, super refined tuna oils. It is a non winterised product cloudy at room temperature. This natural triglyceride oil contains approximately 27% DHA and 35% total omega-3 fatty acids.

GLUCIDEX® dried glucose syrups are highly quality, plant-based carbohydrates produced from non-GMO corn starch. They are easily dispersible carbohydrates that provide fully available energy.

NutriGP®, a portfolio of five mineral Glycerophosphates for use in a variety of nutritional applications, including dietary ingredients, sports nutrition, ketogenic formulas, functional foods and beverages fortification, oral care and animal health products. The NutriGP® mineral Glycerophosphate line includes Calcium, Magnesium, Manganese, Potassium and Sodium.

Nu-Mega HiDHA® are sourced from high quality tuna oil. Utilizing the latest extraction technologies, crude oil is supplied under strict industry specifications. Through years of experience in tuna oil purification we have developed an expertise which allows further refining, delivering a highly refined tuna oil which meets infant formula and pharmaceutical standards.

HerbaFINE® is the range of ultrafine and superfine micronized rice flours. These rice flours are available with different gelling strengths and reduced micro. Particle size distribution can range from 50 to 90 µm. Allergen- and gluten-free GMO-free Natural & healthy

VegMarine™ is a product line with superior sensory profile oils produced from sustainable micro algae in closed systems in Europe.This premium product makes it possible for consumers to get their daily dosage of DHA from a plant based source.

The Algae Oil Powder Series is a plant-based solution crafted to enhance the dietary intake of Omega-3, including DHA, EPA, and Astaxanthin. Our proprietary PUFA-Sealing™ Multi-layer Microencapsulation Technology optimizes the benefits of our product, guaranteeing excellent water solubility and versatility for various applications.

GIVOMAG is the best form of magnesium on the market. Highy bioavailable, soluble, with good organoleptic properties and no side effects, this is the most efficient form of magnesium supplement ever developped.

FERMOPURE® is WACKER’s brand name for natural L-cystine and vegan L-cysteine. In 2018, the production of L-cystine – the starting material for L-cysteine – was transferred to a new site in León, Spain. Due to their entirely plant-based and inorganic source materials, WACKER cystine and cysteine are purely vegan. They are ideal for use in food and pharmaceutical products.

Infat® is the only sn-2 palmitate ingredient with 7 proven benefits. INFAT®, a specially structured vegetable oil with palmitic acid bound to the middle position of the triglyceride (also known as sn-2 position), developed for infant formula to elevate its sn-2 palmitate level, so it is closer to human milk fat structure.INFAT® is produced for Advanced Lipids in the facilities of AAK in Karlshamn, Sweden. The production unit is state of the art and fully automated, designed for continuous operation, and equipped with the latest technology for the enzymatic process of structured triglycerides of the type found in mother’s milk.The plant has all necessary Quality Assurance and Quality Control certifications for the baby food industry including ISO 9001:2008, FSSC 22000:2010, ISO 14001:2004, ISO/IEC 17025 and the Kosher and Halal certifications.