CPC Ingredients specializes in cocoa derivatives. It is a highly innovative company that developed chocolate powder with authentic chocolate flavor. It have since gone on to develop extracts which have unique flavor components associated with quality cocoa and chocolate. Our emphasis on flavor research combined with many years of successful development of consumer products, enables CPC Ingredients to provide our customers with exceedingly rich flavor extracts in a variety of formats that facilitate ease of processing. The extracts can be tailor-made to contain enriched levels of polyphenols/flavenoids and/or naturally occurring theobromine and other interesting functional components.
All products are manufactured in state of the art facilities according to ISO 9001-2000 certified Quality Management systems. HACCP (Hazard Analysis of Critical Control Points) are incorporated into the total Quality Management to ensure our products conform with the highest exacting safety and hygiene standards.
Selecting the very best raw materials (i.e. cocoa liquor and chocolate couverture) and continued process innovation to delivery the best possible product is the hallmark of what we do. We only use food grade solvents.
Olive powder is produced from semi-defatted and de-stoned olives and is the latest innovation in olive Products in the World. The manufacturing process is non-destructive and preserves the natural nutraceutical compounds in the olives. Olive powder is the authentic “olive alternative” and is made from 100% olive fruit.
Olive powder contains high percentages of nutraceutically active compounds such as antioxidants. These include, oleic acid, polyphenols, tocopherols, chlorophylls and squalene, which are beneficial for human health.
Olive powder can be used as a natural ingredient in many food applications, including bread, pasta and soups. Addition of olive powder improves the functional and sensory properties of the food. Furthermore, olive powder is rich in antioxidants, which help prevent cancer and reduce oxidation of low density lipoprotein (LDL), implicated in the development of cardiovascular disease. Olive powder contains a high percentage of dietary fiber, which can benefit the human digestive system.
It is highly likely that olive powder will become a staple bulk ingredient because it is a “wellness” ingredient and it has an excellent consumer image of olives.
