Brands results

Introducing Seasoning, a new taste experience collection of high-impact, authentic and complex profiles. Create complex, complete flavor systems based on blends fashioned by a team of dedicated seasoning creators with best-in-class taste tools, natural ingredients, and spices.    Deliver food experiences consumers love with our seasonings and blends. Givaudan specializes in every aspect of flavor and taste, starting with the consumer. Ultimately aiming to make every food experience undeniably delicious, our seasoning creation team uses our unrivaled portfolio of taste ingredients, expertise and understanding to make these solutions perform well.  

PGX® is a healthy ingredient effective at practical dosages (2.5 grams to 5grams)providing all the enhanced physical and physiological effects of soluble polysaccharides.

FecoGelMix is a pre-gelatinized corn flour by Milhão and has high absorption power, solubility and allows for cold emulsification. Among its various application possibilities, the ingredient works as a binder, thickener and stabilizer in the production of pasta, sauces, condiments and baked goods. The ingredients are produced with Flint Non GMO corn and obtained from a modern industrial process. It is a product with guaranteed traceability and quality certifications that prove its healthiness.

Gnosis by Lesaffre markets our consumer nutritional yeast products for home bakers under the Red Star® brand. For more than 100 years, Red Star has been renowned for its complete nutritional profile, which includes proteins, ß-glucans, vitamins, and minerals. Nutritional yeast is seeing a major resurgence of interest from today’s health conscious consumers, who are using Red Star products to enhance the nutrition and taste of a variety of foods, including salads, soups, sauces, and popcorn. All Red Star products are guaranteed to perform with consistency and are available in supermarkets and enjoyed in kitchens throughout the United States and Canada.

Criollo and Trinitario cacao of Colombian origin Use for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces and sorbets. Long conch time for texture and flavor. Single origin Non-GMO.

RealReishi™ is with the botanical name Ganoderma lingzhi (lucidum). It is sourced from the fruiting body of the mushroom, which is cultivated.

RealShiitake™ is with the botanical name Lentinula edodes. It is derived from the fruiting body of the mushroom, which is cultivated.

FlockMix is yellow xerém by Milhão which provides high industrial performance in the production of flakes and cereals. Its defined granulometry guarantees a perfect cooking and lamination process. The ingredient can also be used in the production of snacks and purchased by mills and packers. The ingredients are produced with flint non-GMO corn and obtained from a modern process of degermination and classification of the grains. It is a product with guaranteed traceability and quality certifications that prove its healthiness.

Clintose is a premium brand that offers nutritive sweeteners in the form of corn syrup and maltodextrin. These products are derived from natural sources and are allergen-free, being plant-based. They are specifically recommended for use in the food and beverage industries, ideal for various formulations such as coffee whiteners, infant formula, processed meats, sauces, and more.

Paygel is a premium brand offering pregelatinized wheat starches that serve multiple functions, including binder, thickener, rheology modifier, and viscosity modifier. These versatile products are specifically designed for use in savory and culinary applications, with a particular emphasis on filling applications and sauces.

As hemp becomes more mainstream, consumers are looking for unique products that provide distinctively green and earthy flavor profiles. As a result, many large beverage, confectionery and nutritional brands have started to incorporate some of these notes into their products. Callisons hemp and cannabis flavors were developed to replicate actual strains without any of the active ingredients.

Naturall-e or Natural vitamin E is an active ingredient which is commonly used to enrich food products and nutritional supplements. Naturall-e Natural Vitamin E (d-alpha tocopherol) shows twice the biological activity when compared to synthetic Vitamin E (d-Alpha Tocopherol). Natural Tocopherol is retained for longer duration in the body. Thus, Naturall-e is the best alternative to synthetic Vitamin E to enrich food and nutraceuticals.

The unique cocoa powders of JS are highly defatted and near 100% fiber solids. Applied in bakery and confectionery, ice cream and dairy as well as in low caloric health products. Ensuring high intense coloring and dispersibility in liquid is exceptionally good. Due to less fat, a mild alkalization still results in a strong intrinsic color impact without requirements to label alkali (under 7%). 

Solcao is a non-hydrogenated vegetable products developed for toppings, providing an excellent organoleptic experience.

Ecopouch™ mushrooms are packed only hours after harvesting, they’re then cooked in their own juice. No blanching (which is bad for flavor and nutrients) and definitely nothing added. No salt, no other ingredients, no E-numbers.

CP-XTURA™ 65 by InnovoPro is a game-changing innovation for the fast-growing meat analog market, enabling food manufacturers to create clean-labeled consumer-favorite foods, with a great- tasting, nutritious, textured ingredient that is rich in protein and has a desirable amino-acids combination.

Derived from Canadian yellow peas, Propulse™ Pea Protein offers designers an easy means of vegetable protein enrichment. With digestibility comparable to the best animal proteins, excellent amino acid balance and a low allergenicity profile, peas are a high-quality functional food ingredient. And because Propulse is manufactured without the use of solvents, irradiation or chemical modification such as hydroxylation, it’s a sustainable and source of added protein with clear nutritional, economical, and environmental benefits.

Master Chef® Soybean Oil is Crafted from refined, bleached, and deodorized soybean oil; clear and brilliant at room temperature with a neutral flavor and odor.

Derived from Canadian yellow peas, Accu-Gel a solvent-free, allergen-free, gluten-free, GMO-free and vegan-friendly native starch with a broad range of food applications.

Moody Blue® is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments. This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive.