HYSTAR

Ingredion Brand

Products:11

Ingredient Name:Maltitol
Functions:Nutritive Sweetener, Humectant
Labeling Claims:Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):183.0 - 183.0 Cal/100 g
Physical Form:Liquid

HYSTAR® HM-75 Maltitol Syrup - 271321 is a non-crystallizing syrup with a caloric value of 3.0 cal/g (dry basis). It consists of a minimum of 50% maltitol and is employed to deliver outstanding sweetness and humectant properties in baking and confectionery applications. This ingredient is maltitol and serves as both a humectant and a nutritive sweetener.

HYSTAR® TPF Polyglycitol Syrup - 270027

Ingredient Name:Polyglycitol
Functions:Bulking Agent, Nutritive Sweetener, Humectant
Labeling Claims:Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):213.0 - 213.0 Cal/100 g
Certifications & Compliance:ISO 22000, FSSC 22000, Non-GMO Project Verified, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)

HYSTAR® TPF Polyglycitol Syrup - 270027 is a clear, 70% solids Non-Crystallizing sorbitol solution specifically developed to provide excellent humectancy. Its pleasantly sweet taste, non-reactivity and low viscosity allow it to function as an exceptional bulking agent and processing aid in food and oral care applications.

HYSTAR® 3375 Polyglycitol Syrup - 270025

Ingredient Name:Polyglycitol
Labeling Claims:Not Listed In California Proposition 65, Monosodium Glutamate (MSG)-free, Soy-free, Dairy-free, Non-Reactive, Colorants-free, Kosher, Gluten-free, Non-GMO, Butylated Hydroxyanisole-free, Wheat-free
Functions:Carrier, Nutritive Sweetener, Viscosity Modifier, Binder
Calories (Energy):226.0 - 226.0 Cal/100 g
Certifications & Compliance:Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, Non-GMO Project Verified, GFSI Certified
Physical Form:Liquid

HYSTAR® 3375 Polyglycitol Syrup - 270025 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers. While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 3375AS Polyglycitol Syrup - 270421

Ingredient Name:Polyglycitol
Functions:Binder, Carrier, Nutritive Sweetener, Humectant, Viscosity Modifier
Labeling Claims:Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):225.0 - 225.0 Cal/100 g
Certifications & Compliance:ISO 22000, FSSC 22000, Non-GMO Project Verified, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)

HYSTAR® 3375AS Polyglycitol Syrup - 270421 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from two high potency sweeteners (acesulfame potassium and sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 3375S Polyglycitol Syrup - 270422

Ingredient Name:Polyglycitol
Functions:Binder, Carrier, Nutritive Sweetener, Humectant, Viscosity Modifier
Labeling Claims:Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):225.0 - 225.0 Cal/100 g
Certifications & Compliance:ISO 22000, FSSC 22000, Non-GMO Project Verified, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)

HYSTAR® 3375S Polyglycitol Syrup - 270422 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from a high potency sweetener (sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 4075 Polyglycitol Syrup - 270024

Ingredient Name:Polyglycitol
Functions:Nutritive Sweetener, Humectant, Viscosity Modifier
Labeling Claims:Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):226.0 - 226.0 Cal/100 g
Physical Form:Liquid

HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.

HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351

Ingredient Name:Maltitol
Functions:Sugar Substitute, Nutritive Sweetener, Humectant, Texturizing Agent
Labeling Claims:Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free, Halal
Calories (Energy):183.0 - 183.0 Cal/100 g
Certifications & Compliance:Halal, National Formulary (NF), ISO 22000, FSSC 22000, Non-GMO Project Verified, FCC Compliant, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)

HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.

HYSTAR® 6075 Polyglycitol Syrup - 270023

Ingredient Name:Polyglycitol
Functions:Stabilizer, Nutritive Sweetener, Humectant
Labeling Claims:Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):226.0 - 226.0 Cal/100 g
Physical Form:Liquid

HYSTAR® 6075 Polyglycitol Syrup - 270023 is a polyglycitol syrup with 75% solids content. It consists of a distinctive blend of maltitol, sorbitol, and high molecular weight polymers, making it a valuable ingredient for stabilizing food and confectionery products. It serves as a nutritive sweetener, humectant, and stabilizer in various applications.

HYSTAR® 7000 Polyglycitol Syrup - 270022

Ingredient Name:Polyglycitol
Functions:Stabilizer, Nutritive Sweetener, Humectant
Labeling Claims:Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):214.0 - 214.0 Cal/100 g
Physical Form:Liquid

HYSTAR® 7000 Polyglycitol Syrup - 270022 is a specialized polyglycitol syrup incorporating a blend of sorbitol, maltitol, and high molecular weight polymers. Tailored for applications in sugar-free and reduced-sugar food as well as confectionery systems, this product serves as a versatile ingredient with functions that include being a nutritive sweetener, humectant, and stabilizer. HYSTAR® 7000 is meticulously crafted to contribute to the development of innovative formulations, providing sweetness, moisture retention, and stability in a variety of food and confectionery products.

HYSTAR® 8070 Non-Crystallizing Sorbitol Solution NF/FCC - 260003

Ingredient Name:Sorbitol
Functions:Anti-Crystalizing Agent, Cryoprotectant, Bulking Agent, Nutritive Sweetener, Humectant
Labeling Claims:Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):185.0 - 185.0 Cal/100 g
Certifications & Compliance:National Formulary (NF), ISO 22000, FSSC 22000, Non-GMO Project Verified, GFSI Certified, Kosher

HYSTAR® 8070 Non-Crystallizing Sorbitol Solution NF/FCC - 260003 is a versatile ingredient utilized across a range of applications, including food, oral care, and industrial products. It serves multiple functions as an anti-crystallizing agent, cryoprotectant, bulking agent, nutritive sweetener, and humectant. This non-crystallizing sorbitol solution meets the standards of the National Formulary (NF) and the Food Chemicals Codex (FCC), making it suitable for a variety of formulations that require its versatile properties.

HYSTAR® CG Polyglycitol Syrup - 270026

INCI Name:Hydrogenated Starch Hydrolysate
Ingredient Name:Polyglycitol
Functions:Humectant, Nutritive Sweetener, Texturizing Agent, Bulking Agent
Labeling Claims:Wheat-free, Not Listed In California Proposition 65, Allergen-free, Soy-free, Clean at Sephora, Credo Clean Standard, Butylated Hydroxyanisole-free, Kosher, Ulta Beauty's Conscious Beauty, Dairy-free, Monosodium Glutamate (MSG)-free, Non-Reactive, Non-Carcinogenic, Odor-free, Non-GMO, Colorants-free, Gluten-free
Calories (Energy):210.0 - 210.0 Cal/100 g

HYSTAR® CG Polyglycitol Syrup - 270026, offered by Ingredion, is a clear, colorless syrup with 70% solids content. It is a polyglycitol syrup, also known as hydrogenated starch hydrolysate, that has been specially formulated for cosmetic and personal care applications. This syrup is designed to provide exceptional humectancy and body, making it suitable for use in products such as emollients and shaving creams. Its INCI name is "Hydrogenated Starch Hydrolysate," and it is primarily composed of polyglycitol.

Knowde Brand Summary

Identification

INCI Name: Hydrogenated Starch Hydrolysate
Ingredient Name: Maltitol,
Polyglycitol,
Sorbitol
Technologies: Cosmetic Ingredients,
Food Ingredients
Product Families: Functional Additives
Binders & Disintegrants,
Carriers & Bulking Aids,
Other Functional Additives
Functionals
Conditioners & Emollients,
Texturizers & Fillers
Taste & Flavor
Sweeteners & Syrups
Texture & Consistency
Stabilizers,
Starches & Thickeners,
Texturizers
Whole Foods, Extracts & Premixes
Alternates & Replacements
Cosmetic Ingredients Functions: Bulking Agent,
Humectant,
Texturizing Agent
Food Ingredients Functions: Anti-Crystalizing Agent,
Binder,
Bulking Agent,
Carrier,
Cryoprotectant,
Humectant,
Nutritive Sweetener,
Stabilizer,
Sugar Substitute,
Texturizing Agent,
Viscosity Modifier

Applications & Uses

Markets: Food & Nutrition,
Personal Care
Applications: Beauty & Care
Skin Care
Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Desserts & Fruit Preparations,
Other Food Applications,
Savory & Culinary
Nutrition & Well Being
Functional Foods
Application Format: Creams,
Gel,
Leave On,
Rinse Off
Food & Nutrition Applications: Bagels,
Bread,
Candies,
Caramels,
Chewing Gum,
Chocolates,
Confectionery Products,
Cookies,
Filling Applications,
Food Coatings,
Frostings,
Fudge,
Glazings,
Hard Boiled Candy,
Icing,
Jams,
Jellies,
Nougat,
Pickles,
Pies,
Protein Bars,
Rolls,
Snacks,
Syrups,
Tabletop Condiments,
Toffee