Products results

Custom Flavors Natural Coffee Flavor Powder CI-CF-27222 is a full-bodied aromatic powder Coffee Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Actiful® is an orange & pomegranate complex designed to boost physical and mental energy. It is standardized for high hesperidin content (>65%) in its most active and bioavailable conformation (2S-hesperidin).Actiful® exert a direct effect on the blood vessels where it promotes vasodilation by increasing the levels of nitric oxide. Additionally, Actiful® improves mitochondrial efficiency and respiration capacity, leading to more ATP production.Actiful® is supported by several clinical studies which demonstrated the following health benefits with a daily dose of 600 - 700 mg:Enhanced blood flowImproves mitochondrial function and ATP productionIncreases strength and enduranceIncreases physical and mental energyImproved psychological function (mental well-being)Improves sexual well-beingAntioxidant and anti-inflammatory effectsActiful® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Key applications:Energy and vitality enhancer for healthy agersSports Nutrition (both strength and endurance)Holistic approach to body & mind wellnessSexual health support

Custom Flavors Natural and Artificial Cherry Flavor Powder CI-CH-25590 is a fruity, sweet and candy-like powder Cherry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural and Artificial Orange Flavor Powder CI-OR-50028 is a juicy and candy-like powder Orange Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Outcast Foods Dehydrated Carrots are upcycled food ingredients made from dehydrated whole carrots. It has the typical flavor of dehydrated carrots, which is earthy, sweet, and woody. The odor is sweet and typical of dehydrated carrots, and the appearance is dark orange with green flecks. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.

Outcast Foods Dehydrated Banana is an upcycled food ingredient made from dehydrated whole bananas. It has a typical sweet banana flavor and odor, with a light to medium color appearance. Outcast Foods utilizes state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. This dehydrated banana is a ready-to-eat food product.

Bonolive® is a patented olive leaf extract designed to support post-menopausal women and address concerns such as loss of bone mass, joint discomfort, and blood lipids disbalance.Bonolive® is standardized for highly bioavailable oleuropein (>40%), a powerful phytonutrient unique to the olive tree.At the cellular level, Bonolive® promotes bone formation by inhibiting adipocyte differentiation and enhancing differentiation into osteoblasts, the bone-building cells.Additionally, Bonolive® reduces levels of inflammation and cartilage degradation biomarkers, such as PGE-2 and collagen-II, that are involved in the process.Three clinical studies support bonolive® efficacy. A daily dose of 250 mg of Bonolive® results in the following health benefits:Increases bone metabolism biomarker osteocalcin by 32%Protects against loss of bone mass densityReduces joint painImproves joints mobilityImproves blood lipid profileBonolive® is water-soluble and has shown excellent bioavailability in humans. It can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Key applications:Post-menopausal women's healthOsteopenia, osteoporosis, and bone health supportOsteoarthritis and joint health

Our Cherry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Cherry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Custom Flavors Natural and Artificial Coconut Flavor Powder CI-CO-23284 is a sweet, creamy and aromatic powder Coconut Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural Vanilla Flavor Powder CI-VA-24152 is a smooth and aromatic powder Vanilla Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Pear Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pear flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pear Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites

Custom Flavors Natural Chocolate Flavor Powder CI-CT-50010 is a rich and decadent powdered Chocolate Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural and Artificial Pear Flavor Powder CI-PE-26777 is a sweet and fruity powder Pear Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural Sweet Raspberry Flavor Powder CI-RA-25759 is a bright, aromatic and jammy powder Raspberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Organic Strawberry Flavor Powder CI-ST-26875 is a refreshingly bright, jammy, and well-balanced powder USDA Certified Organic Strawberry Flavor perfect for dry beverage, bakery blends, sports nutrition, and functional food applications.

IdaPro Milk Protein Concentrate-82% (MPC-82) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 82% (casein and whey protein). After membrane separation, IdaPro® MPC-82 is immediately spray dried and packaged.

Our Garlic & Cilantro Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Garlic & Cilantro flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Garlic & Cilantro Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal

Custom Flavors Natural and Artificial Lime Flavor Powder CI-LI-50020 is a fresh, tart, true-to-fruit powder Lime Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Organic Blueberry Flavor Powder CI-BL-26823 is a fresh and true-to-fruit USDA Certified Organic powdered Blueberry Flavor perfect for dry beverage, bakery blends, sports nutrition, and functional food applications.

CBD Concentrate is our unique formulation of full spectrum 20% CBD. It allows simple formulation, geared to the cottage industry or convince-oriented production. Custom Formulations are available upon request and consultation.

Our Pomegranate Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pomegranate flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pomegranate Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites

Cordiart® is a proprietary rutinoside extract from citrus fruit designed to improve cardiovascular health.This natural ingredient is standardized for high levels of hesperidin (>90%) in its most active and bioavailable conformation (2-S hesperidin). Research demonstrated that Cordiart® has a 50% higher bioavailability than conventional hesperidin.Cordiart® supports the endothelial functions as it activates Endothelial Nitric Oxide Synthase, the key enzyme for Nitric Oxide synthesis. As a result, the arteries are more flexible and allow a healthier blood flow.Cordiart® is supported by two clinical studies which demonstrated cardiovascular health benefits with a daily dose of 500 mg:Supports endothelial functionsPromotes vasodilationPromotes a healthy blood flowReduces vascular inflammation markers and adhesion moleculesProtects against plaque formationCordiart® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks.Key applications: Cardiovascular healthSexual HealthSports Nutrition

Custom Flavors Natural and Artificial Peach Flavor Powder CI-PH-30292 is a bright and candy-like powdered Peach Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural and Artificial Fruit Punch Flavor Powder CI-FP-24815 is a refreshingly sweet and candy-like combination of cherry, strawberry, and citrus fruit to impart a familiar Fruit Punch Flavor in N&A powder form. This flavor profile is great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Broad Spectrum CBD Distillate removes the low levels of THC in Full Spectrum Distillate to below compliant levels, while maintaining levels of other cannabinoids and terpenes.

This all-natural, White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.The resulting White Balsamic Condimento is a clear color which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

GOFOS™ is a palatable soluble prebiotic non-digestible fiber consisting of about 95% of short chain fructo-oligosaccharides (sc-FOS). GOFOS™ is produced from beet sugar by a proprietary unique enzymatic process, leading to the formation of oligosaccharides content with fixed chain length of 3-5 units. Sc-FOS is naturally found in small amounts in various vegetables and fruits, promotes the growth and activity of beneficial animal gut microbiota, helps maintaining a healthy gut, improving immunity, and reducing potential pathogens occurrence.

Custom Flavors Natural Watermelon Flavor Powder CI-WA-24873 is a ripe, juicy and true-to-fruit powder Watermelon Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our all-natural, Blenheim Apricot White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Apricot flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blenheim Apricot White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

GOFOS™ dietary fiber provides functional and nutritional benefits to produce healthy and tasty products in various food applications. GOFOS™ is a sweet tasty soluble prebiotic fiber consisting about 95% of short chain fructo-oligosaccharides (sc-FOS). Sc-FOS naturally occurs in small amounts in many fruits and vegetables such as: onions, garlic, bananas and asparagus. GOFOS™ is produced from beet sugar by a proprietary unique enzymatic process, leading to the formation of three components: GF2 (about 37%), GF3 (about 53%) and GF4 (about 10%), with guaranteed ratios.

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.