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Nutra Food Ingredients Soy Protein Concentrate

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.

Ingredient Name: Soy Protein Concentrate

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Halal, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Protein Content: 70.0 - 70.0 %

Certifications & Compliance: Generally Recognized As Safe (GRAS), Halal, IP Certified, Kosher

Physical Form: Powder, Solid

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Soy Protein Concentrate

Features & Benefits

Applications & Uses

Properties

Physical Form
Flavor
Normal/Bland
Odor
Normal/Bland
Appearance
Fine powder
Physical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 7.0%
Moisture Contentmax. 8.0%
Particle Size % through #100min. 90Mesh
Chemical Properties
ValueUnitsTest Method / Conditions
Fatmax. 0.5%
Protein (Nx6.25/%, db)min. 70%
Microbiological Values
ValueUnitsTest Method / Conditions
ColiformsNegative3 MPN/g
SalmonellaNegativecfu/25g
Total Plate Countmax. 30,000cfu/g

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Package Description: Brown poly lined paper bags with Food Grade PE inner bag
Net Weight / Package: 20kg or 25 kg bags

Storage & Handling

Shelf Life
12 Months
Storage and Shelf Life

Storage Conditions: Dry, cool conditions, tightly sealed, with no direct exposure to sunlight, away from strong odors
Shelf Life: 12 months