Products results

Bio-Botanica, Inc. Parsley Leaf is a product from the Umbelliferae/Apiaceae plant family, with the Latin name Petroselinum crispum. Its key chemical constituents include volatile oil (including myristicin, apiole), flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional categories in food, beverages, and dietary supplements, including flavors and immune support. It is also used in the cosmetic and personal care industry, particularly for fragrance and skin applications.

Bio-Botanica, Inc. Garlic Bulb In Glycerin is a product under the plant family Amaryllidaceae, with the Latin name Allium sativum. It contains allicin, vitamin C, vitamin B6, selenium, copper, and zinc. This product serves the food/beverage/dietary supplement functional categories of flavor and cardiovascular support. It also has applications in the cosmetic/personal care functional category for skin care.

Periwinkle Herb is a liquid blend in Propylene Glycol and water. It is supplied as a transparent yellow/amber liquid with a characteristic, slightly aromatic odor. It can be used to help reduce swelling and inflammation, and it also has an astringent effect on skin tissue.

Bio-Botanica, Inc. Red Clover Tops is a product in the plant family Fabaceae, with the Latin name Trifolium pratense. Its key chemical constituents are isoflavones. This product is designed for the food/beverage/dietary supplement functional categories of respiratory support, sexual health, cardiovascular support, and bone & joint health.

Bio-Botanica, Inc. Reishi Mushroom is a product in the plant family Ganodermataceae, with the Latin name Ganoderma lingzhi. Its key chemical constituents include polysaccharides, triterpenes, and peptidoglycans. It falls under the food/beverage/dietary supplement functional categories of cardiovascular, immune, and energy support.

Bio-Botanica, Inc. Yellowdock Root In Propylene Glycol is a product from the plant family Polygonaceae, with the Latin name Rumex crispus. Its key chemical constituents include anthraquinones, including nepodin, emodin, chrysophanol, tannins, oxalates, volatile oil, and vitamins A, C, B1, B2, and B3. This product is categorized for use in food, beverages, and dietary supplements for digestive support and weight management.

Oregon Grape Root Extract is a natural extract of the root of Mahonia Aquifolium. Oregon grape root contains the alkaloid berberine which is known as an anti-inflammatory and anti-bacterial used in the treatment of infection. It is excellent for use in skin care, anti-aging, soothing, shampoo, soaps, bath and shower products.

Bio-Botanica, Inc. Osha Root is a product in the plant family Apiaceae, with the Latin name Ligusticum porteri. Its key chemical constituents include coumarins, phthalides, flavonoids, acetylenic compounds, and terpenoids. This product is designed for the food/beverage/dietary supplement functional categories of immune support, respiratory support, and digestive support.

Bio-Botanica, Inc. Parsley Leaf In Butylene Glycol is a product from the umbelliferae/apiaceae plant family, with the Latin name Petroselinum crispum. Key chemical constituents include volatile oils, such as myristicin and apiole, flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional roles in the categories of flavors and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for fragrance and skincare applications.

Bio-Botanica, Inc. Slippery Elm Bark is a product within the Ulmaceae plant family, known by its Latin name, Ulmus rubra. It contains key chemical constituents such as mucilage (up to 50%), starch, tannins, polyuronides, calcium oxalates, calcium, and vitamin C. This versatile product serves various functional categories in food, beverages, and dietary supplements, including respiratory, digestive, and sexual health. It also has applications in the cosmetic and personal care industry, particularly for skin and immune-related purposes. Native to North America, the medium-sized forest tree, slippery elm, has inner bark rich in mucilage, a starchy carbohydrate substance that, when mixed with water, swells to form a soothing and slippery gel. Mucilage is commonly used to offer support for mucous membranes, soothe the throat, and promote healthy digestion.

Bio-Botanica, Inc. Sarsaparilla Root is a product from the Liliaceae plant family, with the Latin name Smilax ornata. Its key chemical constituents include saponin glycosides (such as sarsasaponin, parillin, smilasaponin), steroidal glycosides, sitosterol, sarsapogenin, simagenin, sarsaparilloside, essential oil, resin, bitter components, starch, calcium lactate, and trace minerals. This product serves the functional category of bone and joint support.

Bio-Botanica, Inc. Reishi In Butylene Glycol is a product in the plant family Ganodermataceae, with the Latin name Ganoderma lingzhi. Its key chemical constituents include polysaccharides, triterpenes, and peptidoglycans. This product is designed for the food/beverage/dietary supplement functional categories of cardiovascular support, immune support, and energy.

Bio-Botanica, Inc. Horsechestnut Seed In Butylene Glycol is a product in the plant family Sapindaceae, with the Latin name Aesculus hippocastanum. Its key chemical constituents include aescin and prosapogenin. This product is intended for the food/beverage/dietary supplement functional categories of bone & joint support, digestive support, cardiovascular support, and sexual health.

Bio-Botanica, Inc. Lemon Balm Herb In Propylene Glycol is a product from the Lamiaceae plant family with the Latin name Melissa officinalis. Key chemical constituents include flavonoids (quercitrin, rhamnocitrin, luteolin), polyphenolic compounds (rosmarinic acid, caffeic acid, and protocatechuic acid), monoterpenoid aldehyde, monoterpene glycosides, triterpenes (ursolic and oleanolic acids), sesquiterpenes, tannins, and essential oils. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Yohimbe is a product in the plant family Rubiaceae, with the Latin name Pausinystalia johimbe. Its key chemical constituent is the indole alkaloid yohimbine. This product is categorized under the food/beverage/dietary supplement functional categories of sexual health, weight management, and nervous system support.

"Bio-Botanica, Inc. Elecampane Root In Butylene Glycol is a product from the plant family Asteraceae, with the Latin name Inula helenium. Its key chemical constituents include inulin (up to 44%), volatile oil (up to 4%) containing alantol and sesquiterpene lactones, triterpene saponins, sterols, and polyacetylenes. This product falls under the functional category of food, beverage, and dietary supplements for respiratory and digestive support."

Bio-Botanica, Inc. Black Walnut Hulls In Propylene Glycol is a product in the plant family Juglandaceae, with the Latin name Juglans nigra. It belongs to the food/beverage/dietary supplement functional category of digestive support and the cosmetic/personal care functional categories of skin and immune support.

Gymnema Leaf is extracted from the leaves of Gymnema Sylvestris and blended with Propylene Glycol and water. It is supplied as a clear yellow to amber liquid. This product can be used as an astringent or for miscellaneous skin care applications.

Bio-Botanica, Inc. Sarsaparilla Root In Glycerin is a product from the Liliaceae plant family, with the Latin name Smilax ornata. Its key chemical constituents include saponin glycosides, sarsasaponin, parillin, smilasaponin, steroidal glycosides, sitosterol, sarsapogenin, simagenin, sarsaparilloside, essential oil, resin, bitterness, starch, calcium lactate, and trace minerals. This product serves a functional category in food, beverages, and dietary supplements, particularly focusing on bone & joint support.

Bio-Botanica, Inc. Bladderwrack Frond (Kelp) In Glycerin is a product belonging to the plant family Fucaceae. Its Latin name is Fucus vesiculosus. The key chemical constituents include iodine, alginic acid, and fucoidan. This product falls into the functional categories of weight management, bone and joint health, immune support, and skin care in the cosmetic and personal care functional category.

Bio-Botanica, Inc. Echinacea is a product under the plant family Asteraceae, with the Latin name Echinacea angustifolia. It contains alkylamides and caffeic acid derivatives, together with polysaccharides and glycoproteins. This product is intended for the food/beverage/dietary supplement functional category of immune support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Uva Ursi Leaf In Propylene Glycol is a product in the plant family Ericaceae, with the Latin name Arctostaphylos uva-ursi. Its key chemical constituents include hydroquinones, arbutin, tannins, phenolic glycosides, and flavonoids. This product is designed for the food/beverage/dietary supplement functional category of detox support.

Bio-Botanica, Inc. Prickly Ash Bark In Butylene Glycol is a product from the Rutaceae plant family, with the Latin name Zanthoxylum americanum. Its key chemical constituents include alkaloids, including chelerythrine, lignans, including asarinin, glucosides, coumarins, malic acid, and acrid resins. This product serves functional categories in food, beverages, and dietary supplements, particularly for digestive support. It is also used in the cosmetic and personal care industry, with applications in skin, nervous system, and immune support.

Bio-Botanica, Inc. Mullein Leaf In Propylene Glycol is a product from the plant family Scrophulariaceae, known by its Latin name Verbascum thapsus. This product consists of key chemical constituents such as flavonoids, triterpenoid saponins, volatile oil, and tannins, and it is categorized as a food/beverage/dietary supplement for respiratory and immune support. Mullein Leaf, also known as Verbascum thapsus L, is the common name for this herb. It is a flowering plant in the figwort family and is native to Europe, Asia, and the Mediterranean. It can be commonly found in fields and waste areas throughout the United States. The name "velvet plant" derives from the soft, velvety texture of its leaves. Herbalists in the United States and around the world recommend mullein for its natural respiratory health benefits and support for healthy mucous membranes.

Bio-Botanica, Inc. Pau D'Arco Inner Bark In Propylene Glycol is a product from the plant family Bignoniaceae, known by its Latin name Tabebuia avellanedae. It contains key chemical constituents, including quinones such as lapachol, bioflavonoids, lapachenole, carnosol, indoles, coenzyme Q10, alkaloids, including tecomine, and steroidal saponins. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting bone and joint health and digestive health. It also serves a functional role in cosmetic and personal care products related to skin and immune support.

Bio-Botanica, Inc. Lemon Balm Herb is a product from the Lamiaceae plant family with the Latin name Melissa officinalis. Key chemical constituents include flavonoids (quercitrin, rhamnocitrin, luteolin), polyphenolic compounds (rosmarinic acid, caffeic acid, and protocatechuic acid), monoterpenoid aldehyde, monoterpene glycosides, triterpenes (ursolic and oleanolic acids), sesquiterpenes, tannins, and essential oils. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Pau D'Arco Inner Bark In Glycerin is a product from the plant family Bignoniaceae, known by its Latin name Tabebuia avellanedae. It contains key chemical constituents, including quinones such as lapachol, bioflavonoids, lapachenole, carnosol, indoles, coenzyme Q10, and alkaloids, including tecomine and steroidal saponins. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting bone and joint health and digestive health. It also serves a functional role in cosmetic and personal care products related to skin and immune support.

Bio-Botanica, Inc. Parsley Leaf In Propylene Glycol is a product from the umbelliferae/apiaceae plant family, with the Latin name Petroselinum crispum. Key chemical constituents include volatile oils, such as myristicin and apiole, flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional roles in the categories of flavors and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for fragrance and skincare applications.

Bio-Botanica, Inc. Motherwort Herb In Glycerin is a product from the Lamiaceae plant family, with the Latin name Leonurus cardiaca. Its key chemical constituents include alkaloids, including l-stachydrine, iridoids, including leonurine, diterpenes, flavonoids, caffeic acid, tannins, and potassium. This product serves functional categories in food, beverages, and dietary supplements, with a focus on sexual health and mood & stress management. It is also used in the cosmetic and personal care industry for skin and immune-related applications.

Bio-Botanica, Inc. Gentian Root is a product in the plant family Gentianaceae, with the Latin name Gentiana lutea. Its key chemical constituents include gentiopicroside, xanthones, monoterpene alkaloids, polyphenols, and flavones. It is intended for the food/beverage/dietary supplement functional category related to flavors.

Bio-Botanica, Inc. Cornsilk In Glycerin is a product from the Asparagaceae plant family, with the Latin name Zea mays. Its key chemical constituents include flavonoids, saponins, alkaloids, tannins, phytosterols, terpenoids, steroids, saccharides, cerebrosides, allantoin, and vitamins E and K. This product serves functional categories in food, beverages, and dietary supplements, with a focus on immune support, cardiovascular health, energy, and men's health. It is also used in the cosmetic and personal care industry, particularly for skin applications.

Bio-Botanica, Inc. Black Cohosh Root In Glycerin is a product under the plant family Ranunculaceae, with the Latin name Actaea racemosa. It contains hydroxycinnamic acids, including caffeic acid, ferulic acid, and isoferulic acid. This product is used in the food/beverage/dietary supplement functional category of women's health support and has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Red Raspberry Leaf is a product derived from the plant family Rosaceae with the Latin name Rubus idaeus. It contains key chemical constituents, including magnesium, calcium, potassium, and polyphenols. Red raspberry leaf has a mild tobacco-like smell and is known for its pleasant taste, often compared to black tea with a hint of fruity aroma. This product is associated with functional categories in food, beverage, and dietary supplements, including digestive support, immune support, and weight management. Red raspberry has been used for hundreds of years in folk medicine for various health-supportive actions, and it naturally contains magnesium, calcium, potassium, and polyphenols.

Bio-Botanica, Inc. Olive Leaf In Propylene Glycol is a product in the plant family Oleaceae, with the Latin name Olea europaea. Its key chemical constituents include oleuropein, oleasterol, and leine. This product falls under the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and blood sugar regulation.

Bio-Botanica, Inc. Pumpkin Seed is a product from the plant family Cucurbitaceae, with the Latin name Cucurbita pepo. Its key chemical constituents include 30% unsaturated fixed oil, which contains linoleic and oleic fatty acids, cucurbitacins, as well as various vitamins and minerals, including zinc. This product falls into the functional category of immune support for food, beverages, and dietary supplements, and it is also used in the cosmetic and personal care industry for skin care.

Bio-Botanica, Inc. Mullein Leaf In Glycerin is a product that belongs to the Scrophulariaceae plant family and is scientifically identified as Verbascum thapsus. Key chemical constituents include flavonoids, triterpenoid saponins, volatile oil, and tannins. It serves various functional categories within food, beverages, and dietary supplements, emphasizing respiratory and immune support. Mullein leaf (Verbascum thapsus L) is the common name for this herb, a flowering plant in the figwort family. It is native to Europe, Asia, and the Mediterranean and is commonly found in fields and waste areas throughout the United States. The leaves of this plant have a velvety texture, leading to the common name "velvet plant." Herbalists in the United States and around the world recommend mullein for its natural support of respiratory health and healthy mucous membranes.