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Bio-Botanica Lemon Balm Herb

Bio-Botanica, Inc. Lemon Balm Herb is a product from the Lamiaceae plant family with the Latin name Melissa officinalis. Key chemical constituents include flavonoids (quercitrin, rhamnocitrin, luteolin), polyphenolic compounds (rosmarinic acid, caffeic acid, and protocatechuic acid), monoterpenoid aldehyde, monoterpene glycosides, triterpenes (ursolic and oleanolic acids), sesquiterpenes, tannins, and essential oils. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

INCI Name: Melissa Officinalis Extract

Ingredient Name: Lemon Balm Extract

Functions: Anti-Irritant, Anti-Microbial Agent, Flavoring Agent, Fungistatic Agent, Viscosity Modifier

Flavor: Balm

Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
CAS No.
84082-61-1
EC No.
282-007-0

Features & Benefits

Benefit Claims (Health)

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance