Bio-Botanica Parsley Leaf
Bio-Botanica, Inc. Parsley Leaf is a product from the Umbelliferae/Apiaceae plant family, with the Latin name Petroselinum crispum. Its key chemical constituents include volatile oil (including myristicin, apiole), flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional categories in food, beverages, and dietary supplements, including flavors and immune support. It is also used in the cosmetic and personal care industry, particularly for fragrance and skin applications.
INCI Name: Petroselinum Crispum (Parsley) Leaf Extract
Ingredient Name: Parsley Extract
Functions: Anti-Irritant, Anti-Microbial Agent, Flavoring Agent, Fungistatic Agent, Viscosity Modifier
Flavor: Parsley
Synonyms: Parsley Extract, Parsley, Ext., Petroselinum Crispum Ext., Petroselinum Crispum Extract, Petroselinum Sativum Ext., Petroselinum Sativum Extract
