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MicrobiomeX® is a first-in-class Flavobiotic® specifically designed to support gut health and immunity.This unique complex combines active flavonoids from Citrus Sinensis (hesperidin >80%) and Citrus Paradisi (naringin >5%) to protect the gut barrier and leverage the gut microbiome’s potential.MicrobiomeX® is effective in two ways: directly through its active metabolites (direct antioxidant and anti-inflammatory effect in the gut), and indirectly through a profound prebiotic effect.MicrobiomeX® is supported by two clinical studies which demonstrated the following health benefits with a daily dose of 250 - 500 mg:Prebiotic effect (increase in multiple beneficial species)Improvement in SCFA profile (strong increase in butyrate)Reduction of gut inflammation markers (calprotectin, NF-kB, TNF-a)Improved gut barrier functionIncreased secretion of antibodies in the gut (sIgA)MicrobiomeX® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Additionally, MicrobiomeX® is an ideal partner for symbiotic formulation as it has shown to be highly stable and exerts a synergistic effect in combination with many probiotic strains.Key applications:Gut health and barrier function supportBalance of gut flora (prebiotic)Irritable bowel syndrome (IBS)Synbiotic formulationsSports Nutrition

Custom Flavors Natural and Artificial Maple Flavor Powder CI-MA-24545 is a sweet and aromatic powdered Maple Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

IdaPro Milk Protein Isolate-85% (MPI-85) Super-Kosher is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPro MPI-85 Super- Kosher is immediately spray dried and packaged. IdaPro Milk Protein Isolate-85% (MPI-85) Super-Kosher, also called ‘Cholov Yisroel’, has a high Kosher standard and is produced especially for the ultra-Orthodox consumer. This product is produced only under strict Rabbinical supervision from the milking process through to the final finished product.

Our all-natural, Cranberry Pear White Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting White Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red condimento is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Cranberry Pear White Barrel Aged Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Bonolive® is a patented olive leaf extract designed to support post-menopausal women and address concerns such as loss of bone mass, joint discomfort, and blood lipids disbalance.Bonolive® is standardized for highly bioavailable oleuropein (>40%), a powerful phytonutrient unique to the olive tree.At the cellular level, Bonolive® promotes bone formation by inhibiting adipocyte differentiation and enhancing differentiation into osteoblasts, the bone-building cells.Additionally, Bonolive® reduces levels of inflammation and cartilage degradation biomarkers, such as PGE-2 and collagen-II, that are involved in the process.Three clinical studies support bonolive® efficacy. A daily dose of 250 mg of Bonolive® results in the following health benefits:Increases bone metabolism biomarker osteocalcin by 32%Protects against loss of bone mass densityReduces joint painImproves joints mobilityImproves blood lipid profileBonolive® is water-soluble and has shown excellent bioavailability in humans. It can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Key applications:Post-menopausal women's healthOsteopenia, osteoporosis, and bone health supportOsteoarthritis and joint health

InLeit® MP85 is a spray-dried milk protein isolate powder obtained by membrane filtration of skim milk. It contains a minimum of 85% protein on dry matter.

Custom Flavors Natural Apple Flavor Powder CI-AP-29776 is a crisp, juicy, ripe, and fruity powdered Apple Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural and Artificial Orange Flavor Powder CI-OR-50028 is a juicy and candy-like powder Orange Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Outcast Foods Dehydrated Banana is an upcycled food ingredient made from dehydrated whole bananas. It has a typical sweet banana flavor and odor, with a light to medium color appearance. Outcast Foods utilizes state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. This dehydrated banana is a ready-to-eat food product.

Outcast Foods Dehydrated Carrots are upcycled food ingredients made from dehydrated whole carrots. It has the typical flavor of dehydrated carrots, which is earthy, sweet, and woody. The odor is sweet and typical of dehydrated carrots, and the appearance is dark orange with green flecks. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.

Custom Flavors Organic Mixed Berry Flavor Powder CI-BE-23557 is a Our USDA Certified Organic Mixed Berry Flavor Powder jam-packed with the summery taste of just-picked fruit. This versatile and refreshingly balanced blend effectively masks undesireable herbal notes from active ingredients in dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural Pear Flavor Powder CI-PE-30352 is a fruity, ripe and aromatic powder Pear Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

BiAloe® is the highest quality, most bio-available, most immunomodulatory Aloe vera L. Made. Farming, harvesting, processing, and packaging affect Aloe Poly Acetyl Mannans content and the bio-availability of the Aloe Poly Acetyl Mannans. This allows 160 mg of BiAloe® to be more efficacious than 3 to 10 times the amount of other commercially available Aloe vera

Custom Flavors Natural Grape Flavor Powder CI-GR-50014 is a sweet, crisp and fruity powder Grape Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Blackberry Ginger Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Blackberry Ginger flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blackberry Ginger Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

IdaPro Milk Protein Concentrate-80% Low Lactose (MPC-80 LL) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 80% (casein and whey protein). After membrane separation, IdaPro MPC-80 LL is immediately spray dried and packaged.

Outcast Foods Dehydrated White Potato is an upcycled food ingredient made from dehydrated whole white potatoes. They have the typical flavor of dehydrated potatoes, which is mild and earthy. The odor is also typical of dehydrated potatoes, which is neutral and earthy. The color is a light beige. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. The dehydrated white potato is a ready-to-eat food product.

Red Wine Vinegar 6% Acidity is brilliant ruby red in color, is a wonderful accompaniment to fresh and steamed vegetables as well as an ingredient for sauces.

Our Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.

Our Chocolate Jalapeño Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Chocolate Jalapeno Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.

Outcast Foods Dehydrated Broccoli is an upcycled food ingredient made from dehydrated broccoli florets and stalks. It has the typical flavor of dehydrated broccoli: slightly bitter. The odor is sulfur-like and typical of dehydrated broccoli, while the appearance is light brown with green flecks. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.

Custom Flavors Natural Passion Fruit Flavor Powder CI-PA-29414 is a ripe, aromatic and true-to-fruit powder Passion Fruit Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

GOFOS™ is a soluble prebiotic non-digestible fiber, sweet and tasty short chain fructo-oligosaccharide (sc-FOS), consisting of about 95% purity. GOFOS™ is produced from non-GMO beet sugar by a proprietary unique enzymatic process, leading to the formation of oligosaccharides content with fixed chain length of 3-5 units. Sc-FOS is naturally found in small amounts in various vegetables and fruits. Sc-FOS soluble prebiotic fiber promotes the growth and activity of beneficial gut microbiota and helps maintain a healthy gut.

Custom Flavors Natural Blackberry Flavor Powder CI-BL-21964 is a ripe, fruity and jammy powdered Blackberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

This CBD Emulsion enables formulation in water-based products. Made from food-safe ingredients without preservatives and ideal for beverage, edible and cosmetic applications where color, taste, appearance, bioavailability and stability are critical.

Our Cranberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Cranberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Cranberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Outcast Foods Dehydrated Cauliflower is an upcycled food ingredient made from dehydrated cauliflower florets and stalks. It has the typical flavor of dehydrated cauliflower, with a mild sweetness and a bitter aftertaste. The odor is typical of dehydrated cauliflower, with a slight sulfur-like odor and earthy notes. The appearance is light brown with a slight orange tint. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.

Rhodiola Rosea Dry Extract is dry fine powder with a characteristic odor. It is light pink to brown in color and has a very specific taste. It is GMO-free, BSE/TSE-free and Allergen-free. Rhodiola Rosea Dry Extract is used in cosmetics, food and drinks, pharmaceutical industry, feeds, food supplements and nutrition. It improves physical and mental performance, contributes to the normalization of life after past diseases, reduces fat accumulation with fatty tissue, reduces the risk of osteoporosis by increasing bone mineralization, protects nerve fibers and helps them recover from damage.

Custom Flavors Natural and Artificial Watermelon Flavor Powder CI-WA-24919 is a sweet and candy-like powder Watermelon Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural and Artificial Coconut Flavor Powder CI-CO-23284 is a sweet, creamy and aromatic powder Coconut Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.