Products results

Custom Flavors Natural Grape Flavor Powder CI-GR-50014 is a sweet, crisp and fruity powder Grape Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

BiAloe® is the highest quality, most bio-available, most immunomodulatory Aloe vera L. Made. Farming, harvesting, processing, and packaging affect Aloe Poly Acetyl Mannans content and the bio-availability of the Aloe Poly Acetyl Mannans. This allows 160 mg of BiAloe® to be more efficacious than 3 to 10 times the amount of other commercially available Aloe vera

Prosecco is an Italian sparkling wine (similar in style to Champagne). This outstanding wine vinegar is obtained exclusively from acetic fermentation of Prosecco wine. The this crisp, refreshing and tart vinegar is perfect for vinaigrettes, or whisked in with Dijon mustard and herbs for an amazing marinade for grilled chicken.Product of Italy.Contains Naturally Occurring Sulfites.

Custom Flavors Natural and Artificial Watermelon Flavor Powder CI-WA-24919 is a sweet and candy-like powder Watermelon Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

MicrobiomeX® is a first-in-class Flavobiotic® specifically designed to support gut health and immunity.This unique complex combines active flavonoids from Citrus Sinensis (hesperidin >80%) and Citrus Paradisi (naringin >5%) to protect the gut barrier and leverage the gut microbiome’s potential.MicrobiomeX® is effective in two ways: directly through its active metabolites (direct antioxidant and anti-inflammatory effect in the gut), and indirectly through a profound prebiotic effect.MicrobiomeX® is supported by two clinical studies which demonstrated the following health benefits with a daily dose of 250 - 500 mg:Prebiotic effect (increase in multiple beneficial species)Improvement in SCFA profile (strong increase in butyrate)Reduction of gut inflammation markers (calprotectin, NF-kB, TNF-a)Improved gut barrier functionIncreased secretion of antibodies in the gut (sIgA)MicrobiomeX® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Additionally, MicrobiomeX® is an ideal partner for symbiotic formulation as it has shown to be highly stable and exerts a synergistic effect in combination with many probiotic strains.Key applications:Gut health and barrier function supportBalance of gut flora (prebiotic)Irritable bowel syndrome (IBS)Synbiotic formulationsSports Nutrition

Custom Flavors Natural and Artificial Cold Brew Coffee Flavor Powder CI-CF-28619 is a rich espresso-like powder Cold Brew Coffee Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural Strawberry Flavor Powder Ripe Type CI-ST-26418 is a ripe, bright, and jammy powder Strawberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Full cream goat milk powder (FCMP) is obtained after evaporation and spray drying of liquid full cream goat milk.

Outcast Foods Dehydrated Sweet Potatoes are upcycled food ingredients made from dehydrated whole sweet potatoes. They have the typical flavor of a mildly sweet dehydrated sweet potato. There is little to no odor, typical of dehydrated sweet potatoes. The appearance is a dark orange/brown color. Outcast Foods utilizes state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. The dehydrated sweet potato is a ready-to-eat food product.

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids. With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.

Organic Red Wine Vinegar 9% Acidity is made from 100% organic ingredients with a deliciously warm aroma and a clean rounded flavor. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.

Outcast Foods Dehydrated White Potato is an upcycled food ingredient made from dehydrated whole white potatoes. They have the typical flavor of dehydrated potatoes, which is mild and earthy. The odor is also typical of dehydrated potatoes, which is neutral and earthy. The color is a light beige. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. The dehydrated white potato is a ready-to-eat food product.

Our Raspberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Raspberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Raspberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Our Blackberry Ginger Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Blackberry Ginger flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blackberry Ginger Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

IdaPro Milk Protein Concentrate-80% Low Lactose (MPC-80 LL) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 80% (casein and whey protein). After membrane separation, IdaPro MPC-80 LL is immediately spray dried and packaged.

Custom Flavors Natural and Artificial Vanilla Flavor Powder CI-VA-50040 is a sweetly rich and creamy powder Vanilla Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Strawberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Strawberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Strawberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Original Balsamic Glaze is an essential time saving sauce for preparing extraordinary meals.Used by the world’s most creative chefs, from starters to desserts, Balsamic Glaze is an extremely versatile, sweet and thickBalsamic reduction that can be used straight from the bottle with no further preparation. Ideal for decorating and flavoring any dish.Original or Traditional Balsamic Glaze is ideal for Fresh Fruits, Risotto, Grilled and BBQ Meats, Roasts, Steak, Fish, Chicken and Desserts.

Custom Flavors Natural and Artificial Peanut Flavor Powder NU-30633 is a rich and nutty powdered Peanut Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

(Only available in full production run quantities. This is roughly equal to 4 truckloads orders.) IdaPro Milk Protein Isolate-90% Low Lactose (MPI-90 LL) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 90% (casein and whey protein). After membrane separation, IdaPro MPI-90 LL is immediately spray dried and packaged.

Our Chocolate Marshmallow Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Chocolate Marshmallow Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.

InLeit® MCI90 is a low spore micellar casein isolate powder obtained by microfiltration of skim milk.

Organic Apple Cider Vinegar 5% Acidity is an elegant balance of sweet & tart. It is used in marinades or splash onto your favorite salad.DRUMSFST63Size: 58 gal

Custom Flavors Natural and Artificial Raspberry Flavor Powder CI-RA-25588 is a sweet and aromatic powder Raspberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Organic Lime flavor Powder CI-LI-26837 is a refreshingly balanced, bright, and zesty USDA Certified Organic powdered Lime Flavor perfect for dry beverage, bakery blends, sports nutrition, and functional food applications.

This all-natural, Pineapple White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pineapple flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pineapple White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Honey Ginger White Barrel-Aged Condimento is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting White Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red condimento is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Honey Ginger White Barrel Aged Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Winterized Crude is the first step of our extraction process, transforming our organcic hemp into a more pure form of full spectrum CBD. Thick and rich in color, it has a maple syrup-like consistency.

Custom Flavors Natural Coconut Flavor Powder CI-CO-25415 is a sweet, creamy and slightly toasted powder Coconut Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Organic Red Wine Vinegar 6% Acidity is made from 100% organic ingredients with a deliciously warm aroma and a clean rounded flavor. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.

Organic full cream goat milk powder (OFCMP) is obtained after evaporation and spray drying of liquid organic full cream goat milk.

Outcast Foods Dehydrated Cauliflower is an upcycled food ingredient made from dehydrated cauliflower florets and stalks. It has the typical flavor of dehydrated cauliflower, with a mild sweetness and a bitter aftertaste. The odor is typical of dehydrated cauliflower, with a slight sulfur-like odor and earthy notes. The appearance is light brown with a slight orange tint. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.