Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Soy Protein
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Solubility
- Appearance
- Fine powder, Powder
- Flavor
- Normal/Bland, Bland
- Odor
- Normal/Bland
- Physical Properties
- Chemical Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 6.0 | % | GB 5009.4 |
| Moisture Content | max. 7.0 | % | GB 5009.3 |
| Particle Size % through #100 | min. 95 | Mesh | WDF-SYS-FJ-45 |
| pH Value | 6.8 - 7.5 | - | pH Instrument |
| Value | Units | Test Method / Conditions | |
| Protein (Nx6.25/%, db) | min. 90 | % | GB 5009.5 |
| Value | Units | Test Method / Conditions | |
| Protein Content (N x 6.25/% D.S) | ≥90 | % | - |
| Ash Content | ≤6.0 | % | - |
| Moisture Content | ≤7.0 | % | - |
| Particle Size | ≥95 % through #100 | Mesh | - |
| Value | Units | Test Method / Conditions | |
| Coliform | Negative | cfu/g | GB 4789.3 |
| Yeast & Mold Count | max. 100 | cfu/g | GB 4789.15 |
| Yeast and Mold | ≤100 | cfu/g | - |
| Escherichia Coli | Negative | - | - |
| Salmonella | Negative | cfu/25g | - |
| Total Plate Count | ≤30,000 | cfu/g | - |
| Salmonella | Negative | cfu/25g | GB 4789.4 |
| Total Plate Count | max. 20,000 | cfu/g | GB 4789.2 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Package Description: Kraft paper (white or brown) with PE lining
Net Weight / Package: 20kg bags
Storage & Handling
- Shelf Life
- 12 months, 12 Months
- Storage and Shelf Life
Storage Conditions: Dry, cool conditions, tightly sealed, with no direct exposure to sunlight
Shelf Life: 12 months