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PGP International
PGP International Gluten Free Panko (B-252)
Ingredient Name:
Rice Breading
Functions:
Release Agent, Bulking Agent, Binder, Food Coating, Anti-Sticking Agent, Texturizing Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Vegan
Certifications & Compliance:
Vegan, Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Gluten Free Panko (B-252) is prepared from milled rice and pea protein with the addition of dextrose and sodium bicarbonate to control fry color. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.
PGP International
PGP International Rice Breading (238)
Ingredient Name:
Rice Breading
Functions:
Binder, Release Agent, Food Coating, Bulking Agent, Texturizing Agent, Anti-Sticking Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Non-GMO
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
PGP International Rice Breading (238) is prepared from milled rice. This product is flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Rice Breading (224)
Ingredient Name:
Rice Breading
Functions:
Binder, Release Agent, Food Coating, Bulking Agent, Texturizing Agent, Anti-Sticking Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Rice Breading (224) is prepared from milled rice. This product is flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Rice Breading (B-224)
Ingredient Name:
Rice Breading
Functions:
Binder, Release Agent, Food Coating, Bulking Agent, Texturizing Agent, Anti-Sticking Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Rice Breading (B-224) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
Cargill
Cargill Citric Acid 510 Liquid
Ingredient Name:
Citric Acid
Ingredient Origin:
Plant Origin, Fermentation, Natural Origin
Functions:
Sequestering Agent, Supplement, Antioxidant, Acidulant, Preservative, Flavor Enhancer, Stabilizer
Labeling Claims:
Halal, Kosher, Vegan, Vegetarian, Sustainable, Natural, Gluten-free, Non-GMO, Plant-Based, Naturally Derived, Label Friendly
Certifications & Compliance:
FDA 21 CFR Regulations, JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), Vegan, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.
ADM
ADM Potassium Citrate Granular (USP-NF/FCC) (092310)
Ingredient Name:
Potassium Citrate
Functions:
Mineral Source, Emulsifier, Buffers & pH Stabilizer, Salt Substitute, Preservative
Labeling Claims:
No Added Sugar, Irradiation-free, Halal, Kosher, Vegan, Vegetarian, Preservative-free, Gluten-free, Pesticide-free, Non-GMO, Allergen-free, Mycotoxins-free, BSE-free, Radioactive-free, TSE-free
Certifications & Compliance:
European Pharmacopeia (Ph. Eur.), cGMP, FCC Compliant, FDA Compliant, SARA 302, FDA Food Safety Modernization Act (FSMA), Japan Pharmacopeia (JP), SARA 313, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP), British Pharmacopeia (BP), JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), FSSC 22000, Kosher, ISO 22000, National Formulary (NF), Halal
Physical Form:
Granules, Solid
ADM Potassium Citrate Granular (USP-NF/FCC) (092310) is a highly soluble monohydrate salt derived from citric acid. It is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium-free products are desired. The Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g of product at a 3% salt level. Potassium citrate will also reduce the sodium content of beverages, gelatin desserts, confections, jams, and jellies. Additionally, potassium citrate may be used as a source of potassium ions, either as a nutritional supplement or to maximize the gelation of kappa-carrageenan gels in applications such as surimi analogues.
ADM
ADM Sodium Citrate Dihydrate Powder (USP-NF/FCC) (042440)
Chemical Name:
Trisodium Citrate Dihydrate
CAS Number:
6132-04-3
Functions:
Curing Agent, Emulsifier, Detergent Additive, Chelating Agent, Buffers & pH Stabilizer
Chemical Family:
Citrates
Synonyms:
Sodium Citrate Hydrate
ADM Sodium Citrate Dihydrate Powder (USP-NF/FCC) (042440) is derived from citric acid and is available in a free-flowing, colorless powder form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.
ADM
Texperien™ Max CT5507 Modified Tapioca Starch (265507)
Ingredient Name:
Modified Tapioca Starch
Labeling Claims:
Gluten-free, Vegetarian, Halal, Vegan, BSE-free, Kosher, TSE-free
Functions:
Texturizing Agent
Physical Form:
Powder
Features:
Creamy Mouthfeel, Free of Major Allergens, Heat Stability, Improved Freeze/Thaw Stability
End Uses:
Marinade, Sauces, Puddings
Texperien™ Max CT5507 Modified Tapioca Starch (265507) is a modified tapioca starch with a neutral/bland flavor profile. It acts as a texture enhancer and provides a creamy mouthfeel at low viscosity levels, making it suitable for use in beverages, puddings, marinades, and sauces. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.
ADM
Texperien™ Max CT5577 Modified Tapioca Starch (265577)
Ingredient Name:
Modified Tapioca Starch
Labeling Claims:
Gluten-free, Vegetarian, Halal, Vegan, BSE-free, Kosher, TSE-free
Functions:
Texturizing Agent
Physical Form:
Powder
Features:
Creamy Mouthfeel, Free of Major Allergens, Heat Stability, Smooth Texture, Improved Freeze/Thaw Stability, Creamy Texture
End Uses:
Marinade, Dressings, Sauces, Puddings
Texperien™ Max CT5577 Modified Tapioca Starch (265577) is a modified tapioca starch that enhances the perception of creaminess and smoothness while maintaining a bland or neutral flavor profile. It is particularly suitable for use in sauces, dressings, and marinades and is also useful in imparting the properties of fat and oil for the development of low-fat formulas.
ADM
Texperien™ Max PT0515 Modified Tapioca Starch (260515)
Ingredient Name:
Modified Tapioca Starch
Labeling Claims:
Gluten-free, Vegetarian, Halal, Vegan, BSE-free, Kosher, Allergen-free, TSE-free
Functions:
Texturizing Agent
Physical Form:
Powder
Features:
Improved Water Holding Capacity
End Uses:
Frozen Meals, Marinade, Instant Noodle
Texperien™ Max PT0515 Modified Tapioca Starch (260515) is a chemically modified tapioca starch designed for use in various food applications, including instant/wet noodles, frozen foods, marinades, and many others. It provides improved low-temperature stability and water-holding capacity compared to native tapioca starch.
ADM
ADM Sodium Citrate Dihydrate Fine Granular (USP-NF/FCC) (042420)
Chemical Name:
Trisodium Citrate Dihydrate
Functions:
Emulsifier, Buffers & pH Stabilizer, Chelating Agent, Detergent Additive, Curing Agent
CAS Number:
6132-04-3
Chemical Family:
Citrates
Synonyms:
Sodium Citrate Hydrate
ADM Sodium Citrate Dihydrate Fine Granular (USP-NF/FCC) (042420) is derived from citric acid and is available in a free-flowing, colorless granular form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.
ADM
Clintose® CR 24 Corn Syrup Solids (012181)
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Labeling Claims:
Naturally Derived, Allergen-free, Plant-Based, No Added Sugar
Physical Form:
Powder
End Uses:
Infant Formula, Sauces, Coffee Whiteners, Processed Meat Products
Clintose® CR 24 Corn Syrup Solids (012181) is a nutritive saccharide that is produced as a white and odorless powder. This specialty product has a multitude of functional properties, and can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. Some of the properties that make ADM's Corn Syrup Solids highly versatile include moderate sweetness, solubility, low hygroscopicity, low browning tendencies, viscosity/bodying agent, low osmotic pressure, binding properties, freezing point control, and crystal growth inhibition.
ADM
ADM Non-GMO Native Starch 100 I #028113
Ingredient Name:
Corn Starch
CAS Number:
9005-25-8
Functions:
Filler, Binder, Carrier, Viscosity Modifier, Thickener, Rheology Modifier
Chemical Family:
Starches
ADM Non-GMO Native Starch 100 I #028113 is a native maize corn starch that is soluble in hot water and suited for various industrial applications. For food applications, this starch is a cost-effective option to develop texture and provide stability. This product functions as an effective aqueous rheology modifier and a powerful binding agent.
ADM
ADM Sodium Citrate Dihydrate Granular (USP-NF/FCC) (042410)
Chemical Name:
Trisodium Citrate Dihydrate
CAS Number:
6132-04-3
Functions:
Curing Agent, Emulsifier, Detergent Additive, Chelating Agent, Buffers & pH Stabilizer
Chemical Family:
Citrates
Synonyms:
Sodium Citrate Hydrate
ADM Sodium Citrate Dihydrate Granular (USP-NF/FCC) (042410) is derived from citric acid and is available in a free-flowing, colorless granular form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.
ADM
ADM Fully Hydrogenated Sunflower Oil (VGB5 ST)
INCI Name:
Hydrogenated Sunflower Seed Oil
Ingredient Name:
Hydrogenated Sunflower Oil
Ingredient Origin:
Vegetable Origin, Natural Origin, Plant Origin
Functions:
Viscosity Modifier, Emollient, Fatty Acid & Lipid, Fat & Oil, Additive Packages, Texturizing Agent, Encapsulant, Texturizing Agent, Coating Agent
Labeling Claims:
Kosher, Halal, Sustainable, Plant-Based, Organic, Natural, Label Friendly, Naturally Derived, Non-Toxic, Non-GMO
Certifications & Compliance:
FAMI-QS, Hazard Analysis Critical Control Point (HACCP), Kosher, REACH (Europe), ISO 9001, GMP, Halal
ADM Fully Hydrogenated Sunflower Oil (VGB5 ST) is a versatile ingredient suitable for bar soaps in bath and shower applications. With its cost-effective benefits and emollient properties, it enhances the skin feel of the product. This oil is certified kosher, meeting specific dietary preferences. Whether used in leave-on or rinse-off formulations, including lipsticks and sticks, it aligns with non-GMO, non-toxic, and sustainable labeling claims.
ADM
ADM Fully Hydrogenated Rapeseed Oil (VGB6)
INCI Name:
Hydrogenated Rapeseed Oil
Ingredient Name:
Rapeseed Oil, Hydrogenated
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Functions:
Viscosity Modifier, Emollient, Fatty Acid & Lipid, Fat & Oil, Additive Packages, Texturizing Agent, Encapsulant, Texturizing Agent, Coating Agent
Labeling Claims:
Kosher, Halal, Sustainable, Plant-Based, Organic, Natural, Label Friendly, Naturally Derived, Non-Toxic, Non-GMO
Certifications & Compliance:
FAMI-QS, Hazard Analysis Critical Control Point (HACCP), Kosher, REACH (Europe), ISO 9001, GMP, Halal
Synonyms:
Hardened Rapeseed Oils, Hydrogenated Rape Oil, Hydrogenated Vegetable Oils, Rape Oil, Rape Oil, Hydrogenated, Rapeseed Oil, Hydrogenated
ADM Fully Hydrogenated Rapeseed Oil (VGB6) is a valuable ingredient known for its emollient properties, making it a cost-effective and high-quality choice for bar soaps. It is suitable for leave-on applications, such as lipsticks, and is labeled as non-GMO and non-toxic. This oil is versatile, fitting into formulations for rinse-off and stick formats. With sustainable characteristics, it serves as a texturizing agent and viscosity modifier, contributing to its effectiveness in various cosmetic applications.
ADM
ADM Fully Hydrogenated Soybean Oil (VGB4)
INCI Name:
Hydrogenated Soybean Oil
Ingredient Name:
Hydrogenated Soybean Oil
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Functions:
Viscosity Modifier, Emollient, Fatty Acid & Lipid, Fat & Oil, Additive Packages, Texturizing Agent, Encapsulant, Texturizing Agent, Coating Agent
Labeling Claims:
Kosher, Halal, Sustainable, Plant-Based, Natural, Label Friendly, Naturally Derived, Non-Toxic, Non-GMO
Certifications & Compliance:
FAMI-QS, Hazard Analysis Critical Control Point (HACCP), Kosher, REACH (Europe), ISO 9001, GMP, Halal
ADM Fully Hydrogenated Soybean Oil (VGB4) is a versatile ingredient known for its emollient properties, making it a cost-effective and high-quality choice for bar soaps. It is suitable for leave-on applications, such as lipsticks, providing natural and sustainable benefits. Additionally, this oil serves as a texturizing agent and viscosity modifier, contributing to its effectiveness in various cosmetic formulations, including rinse-off and stick formats.
ADM
ADM Fully Hydrogenated High Erucic Acid Rapeseed Oil (VGB22)
INCI Name:
Hydrogenated Rapeseed Oil
Ingredient Name:
Rapeseed Oil, Hydrogenated
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Functions:
Viscosity Modifier, Emollient, Fatty Acid & Lipid, Fat & Oil, Additive Packages, Texturizing Agent, Encapsulant, Texturizing Agent, Coating Agent
Labeling Claims:
Kosher, Halal, Sustainable, Plant-Based, Organic, Natural, Label Friendly, Naturally Derived, Non-Toxic, Non-GMO
Certifications & Compliance:
FAMI-QS, Hazard Analysis Critical Control Point (HACCP), Kosher, REACH (Europe), ISO 9001, GMP, Halal
Synonyms:
Hardened Rapeseed Oils, Hydrogenated Rape Oil, Hydrogenated Vegetable Oils, Rape Oil, Rape Oil, Hydrogenated, Rapeseed Oil, Hydrogenated
ADM Fully Hydrogenated High Erucic Acid Rapeseed Oil (VGB22) is a cost-effective, high-quality ingredient with emollient properties suitable for bar soaps in bath and shower applications. It is designed for leave-on formulations, including lipsticks, and is labeled as non-GMO and non-toxic. With its texturizing agent and viscosity modifier characteristics, this oil enhances the overall performance of cosmetic products.
ADM
ADM Fully Hydrogenated Palm Oil (GV60 SG)
INCI Name:
Hydrogenated Palm Oil
Ingredient Name:
Palm Oil ,Hydrogenated
Ingredient Origin:
Natural Origin, Plant Origin, Vegetable Origin
Functions:
Fat & Oil, Additive Packages, Texturizing Agent, Viscosity Modifier, Emollient, Fatty Acid & Lipid
Labeling Claims:
Non-Toxic, Sustainable, Non-GMO, Plant-Based, Kosher, Natural, Label Friendly, Naturally Derived, Halal
Certifications & Compliance:
Kosher, Halal, REACH (Europe), ISO 9001, GMP, FAMI-QS, Hazard Analysis Critical Control Point (HACCP)
ADM Fully Hydrogenated Palm Oil (GV60 SG) is an ideal ingredient for bar soaps in bath and shower applications. It provides cost-effective and emollient benefits, making it suitable for leave-on formulations. This versatile ingredient can be used in various cosmetic applications, including lipsticks. Derived from natural sources, it is labeled as non-GMO and non-toxic, aligning with sustainable practices. Whether used in leave-on or rinse-off formulations, including sticks, it functions as a texturizing agent and viscosity modifier, enhancing its cosmetic versatility.
THAI WAH
ROSEBRAND AMYROSE 18 ORS
Ingredient Name:
Rice Starch
Functions:
Fat Replacer
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Biodegradable, Gluten-free, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
USDA Organic, Gluten-free, Organic Certified, FSSC 22000, EU Compliant, Halal
Physical Form:
Powder
AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.
THAI WAH
ROSEBRAND AMYROSE 184RS
Ingredient Name:
Rice Starch
Functions:
Texturizing Agent, Fat Replacer
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Biodegradable, Gluten-free, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
USDA Organic, Gluten-free, Organic Certified, FSSC 22000, EU Compliant, Halal
Physical Form:
Powder
ROSEBRAND AMYROSE 184RS rice based that has a very fine granules. It gives you an ability to create rich and indulgent textures. Also this ingredient provides excellent gel forming with high elasticity and binding ability to keep quality over their shelf life. It is designed to help manufacturers create products with simple and clean ingredient.
Nouryon
Akucell AF 2785
Ingredient Name:
Carboxymethyl Cellulose
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Functions:
Stabilizer, Thickener, Pellet Binder, Viscosity Modifier
Certifications & Compliance:
Kosher, JECFA (FAO/WHO), GMP, Generally Recognized As Safe (GRAS), FCC Compliant, Halal, OSHAS 18001, ISO 9001, ISO 14001, OHSAS, FDA Compliant, FSSC 22000, FSC Certified, PEFC Certified
Physical Form:
Solid, Powder
Features:
High Functionality, Improved Dispersion, Improved viscosity, Hydrating, Improved Texture, Heat Stability, Protein Stabilization, Superior Performance, Long Lasting Freshness, High Viscosity, Reduced Oil Absorption, Good Consistency, Enhanced Flavour, Tasteless, Flow Enhancement, Cold Water Soluble, Reduces Feed Cost, Calorie Reduction, Improved Expansion, Improved Yield, Cost Effective, High Purity, Acidic pH Stable, Temperature Stability, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Retention, Hot Water Soluble, Improved Hydration, Enhanced Shelf Life, Smooth Texture, Anti-Crystallization, Improves Texture, Improved Mouthfeel, Long Shelf Life, Decreased Syneresis, Good Water Holding Properties, Water Absorbent
Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.
Nouryon
Akucell AF 1505
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.
Nouryon
Akucell AF 2405
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.
Nouryon
Akucell AF 3285
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Nouryon
Akucell AF 2205
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.
Nouryon
Akucell AF 1985
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.
Nouryon
Solvitar™
Ingredient Name:
Calcium Disodium EDTA
Functions:
Preservative, Stabilizer, Sequestering Agent, Chelating Agent
Solvitar is Ethylenediaminetetraacetic acid (EDTA), calcium disodium complex, dihydrate.
Nouryon
Akucell AF 2985
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Nouryon
Akucell AF 2805 W
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Nouryon
Akucell AF 0305
Ingredient Name:
Cellulose Gum
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Halal, Odor-free, Sustainable, Kosher
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.
Nouryon
Akucell AF 2085
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.
Nouryon
Akucell AF 1705
Ingredient Name:
Cellulose Gum
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.
Nouryon
Akucell AF 2905 W
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
CHT Group
HANSA® XFOAM F 6120
Ingredient Name:
Polysiloxane
Functions:
Defoamer, Anti-Foaming Agent
Physical Form:
Liquid
Labeling Claims:
BTX-free, Formaldehyde-free, Kosher, SVHC Chemicals-free, VOC-free, Alkylphenol-free, Halal
Features:
Thermal Stability, Easy To Handle, Easily Dispersible
HANSA® XFOAM F 6120 is a food-grade defoamer with 20% actives and excellent foam knockdown and persistence. This antifoam works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage Meat and poultry (egg washing) Rendering protein starch
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