Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Country of Origin
- Thailand
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White powder
- Typical Properties
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Through 48 Mesh | min. 70 | % | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 14.0 | % | ISO 1666 |
| рH Value | 5.0 - 7.0 | — | USP |
| Viscosity (at 95°C) | 250 | BU | — |
| Ash Content | max. 0.75 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10000 | cfu/g | FDA/BAM |
| Yeast and Mold Count | max. 100 | cfu/g | AOAC |
| Coliforms | Not Detected | cfu/g | FDA/BAM |
| Value | Units | Test Method / Conditions | |
| Total Calories | 376 | Kcal | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Total Carbohydrates | 94 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Dietary Fiber | max. 1.0 | g/100g | — |
| Protein | max. 1.25 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Sodium | 90.9 | mg/100g | — |
| Potassium | max. 2.0 | mg/100g | — |
| Calcium | 16.4 | mg/100g | — |
| Magnesium | max. 2.0 | mg/100g | — |
| Iron | 2.8 | mg/100g | — |
| Moisture Content | 8 | g/100g | — |
| Ash Content | max. 0.75 | g/100g | — |
| Sulfites | max. 10 | ppm/100g | — |
| Value | Units | Test Method / Conditions | |
| Modified Tapioca Starch | 100 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0 | IU/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | µg/100g | — |
| Vitamin B1 | 0 | mg/100g | — |
| Vitamin B2 | 0 | mg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Standard pack size: 25 kg./50 lb. multi-walled paper bag with poly lining. Packaging is compliant with:
- (EC) No Regulation 1935/2004 on Materials Intended to Come into Contact with Food
- FDA 21 CFR 176.170 and 176.180 pertaining to materials used in multiwall paper bags
Storage & Handling
- Shelf Life
- 2 years
- Storage Condition
Product should be stored free of odorous material and in a cool, dry location. Shelf life is guaranteed 2 years when stored in recommended storage conditions not to exceed 75°F /25°C for extended periods of time.