Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Rice Starch
- Technologies
- Product Families
- Label declaration recommendation
- Allergen and Gluten free
- Non GMO
- 100% White Rice
- Product of Vietnam
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits & Features
- Enhance the rich creamy: Soft and creamy texture with stretch and elasticity.
- Excellent whiteness properties: Provide the whiteness with neutral taste for snack.
- Provide Fat Mimetic Properties: Create gel form texture and reduce fat on your products.
- Gluten free: Replace wheat flour/gluten to make gluten free products
- Baby Food
- Confectionary coatings
- Dairy products
- Soups and sauces
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Key Application Areas & Benefits
Dairy
- Excellent creamy texture with mouthfeel enhancement.
- Propose a fat replacer.
Snack
- Provide the whiteness your products.
- Assure your authentic taste.
- Make crispiness and easily melt in your mouth
Meat
- Fat mimetic/ Emulsified meat
- Binding ability
- Maintain elastic texture.
Batter
- Excellent with light crispiness texture.
- Binding function on coating.
Sauce
- Viscosity enhancement.
- Smooth and creamy texture.
Bakery
- Improve the desirable softness and keep moist in bakery.
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Ash Content max. 0.5 % AOAC 923.03 Moisture Content max. 14 % AOAC 925.10 Particle Size (<180 μm) min. 95 % Sieve shaker / AOAC 965.22 Protein Content max. 0.8 % Protein Analyzer (Nx5.95) Viscosity min. 500 BU Brabender viscometer Whiteness min. 97 - Spectrophotometer pH Value (10% Solution) 5.0 - 7.5 pH Meter - Microbiological Values
Value Units Test Method / Conditions Bacillus cereus max. 1000 CFU/g ISO 7932:2004 Escherichia coli Not detect cfu /g AOAC 991.14 Salmonella spp. Negative per 25 g AOAC 080601 Staphylococcus aureus Not detect cfu/g AOAC 2003.08 Total Plate Count max. 10000 CFU/g AOAC 990.12 Yeast & Molds Count max. 200 CFU/g AOAC 997.02/ AOAC 2014.05
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kg multiple paper sack
Storage & Handling
- Shelf Life
- 24 months
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.