Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Rice Starch
- Technologies
- Product Families
- Label declaration recommendation
- Allergen and Gluten free
- Non GMO
- 100% White Rice
- Product of Vietnam
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits & Features
- Enhance the rich creamy: Soft and creamy texture with stretch and elasticity.
- Excellent whiteness properties: Provide the whiteness with neutral taste for snack.
- Provide Fat Mimetic Properties: Create gel form texture and reduce fat on your products.
- Gluten free: Replace wheat flour/gluten to make gluten free products
- Baby Food
- Confectionary coatings
- Dairy products
- Soups and sauces
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Key Application Areas & Benefits
Dairy
- Excellent creamy texture with mouthfeel enhancement.
- Propose a fat replacer.
Snack
- Provide the whiteness your products.
- Assure your authentic taste.
- Make crispiness and easily melt in your mouth
Meat
- Fat mimetic/ Emulsified meat
- Binding ability
- Maintain elastic texture.
Batter
- Excellent with light crispiness texture.
- Binding function on coating.
Sauce
- Viscosity enhancement.
- Smooth and creamy texture.
Bakery
- Improve the desirable softness and keep moist in bakery.
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White powder
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.5 | % | AOAC 923.03 |
| Moisture Content | max. 14 | % | AOAC 925.10 |
| Particle Size (<180 μm) | min. 95 | % | Sieve shaker / AOAC 965.22 |
| Protein Content | max. 0.8 | % | Protein Analyzer (Nx5.95) |
| Viscosity | min. 500 | BU | Brabender viscometer |
| Whiteness | min. 97 | — | Spectrophotometer |
| pH Value (10% Solution) | 5.0 - 7.5 | — | pH Meter |
| Value | Units | Test Method / Conditions | |
| Bacillus cereus | max. 1000 | CFU/g | ISO 7932:2004 |
| Escherichia coli | Not detect | cfu /g | AOAC 991.14 |
| Salmonella spp. | Negative | per 25 g | AOAC 080601 |
| Staphylococcus aureus | Not detect | cfu/g | AOAC 2003.08 |
| Total Plate Count | max. 10000 | CFU/g | AOAC 990.12 |
| Yeast & Molds Count | max. 200 | CFU/g | AOAC 997.02/ AOAC 2014.05 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kg multiple paper sack
Storage & Handling
- Shelf Life
- 24 months
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.