Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Rice Starch
- Technologies
- Product Families
- Label Declaration Recommendation
- Allergen and Gluten free
- Non GMO
- 100% Organic White Rice
- Product of Vietnam
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Baby Food
- Confectionary coatings
- Dairy products
- Soups and sauces
Applications & Uses
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Ash Content max. 0.6 % AOAC 923.03 Protein Content max. 0.8 % Protein Analyzer (Nx5.95) Moisture Content max. 14 % AOAC 925.10 Viscosity min. 500 BU Brabender viscometer Particle Size (<180 μm) min. 95.0 % Sieve shaker / AOAC 965.22 Whiteness min. 97.0 - Spectrophotometer pH Value (10% Solution) 6.0 - 7.5 - pH Meter - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Not detect cfu/g AOAC 991.14 Staphylococcus aureus Not detect cfu/g AOAC 2003.08 Salmonella Spp. Negative per 25 g AOAC 080601 Total Plate Count max. 10000 cfu/g AOAC 990.12 Yeast and Molds Count max. 100 cfu/g AOAC 997.02/ AOAC 2014.05 Bacillus cereus max. 500 cfu/g ISO 7932:2004
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kg multiple paper sack
Storage & Handling
- Shelf Life
- 24 months
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .