Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Rice Starch
- Technologies
- Product Families
- Label Declaration Recommendation
- Allergen and Gluten free
- Non GMO
- 100% Organic White Rice
- Product of Vietnam
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Baby Food
- Confectionary coatings
- Dairy products
- Soups and sauces
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White powder
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.6 | % | AOAC 923.03 |
| Protein Content | max. 0.8 | % | Protein Analyzer (Nx5.95) |
| Moisture Content | max. 14 | % | AOAC 925.10 |
| Viscosity | min. 500 | BU | Brabender viscometer |
| Particle Size (<180 μm) | min. 95.0 | % | Sieve shaker / AOAC 965.22 |
| Whiteness | min. 97.0 | — | Spectrophotometer |
| pH Value (10% Solution) | 6.0 - 7.5 | — | pH Meter |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Not detect | cfu/g | AOAC 991.14 |
| Staphylococcus aureus | Not detect | cfu/g | AOAC 2003.08 |
| Salmonella Spp. | Negative | per 25 g | AOAC 080601 |
| Total Plate Count | max. 10000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 997.02/ AOAC 2014.05 |
| Bacillus cereus | max. 500 | cfu/g | ISO 7932:2004 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kg multiple paper sack
Storage & Handling
- Shelf Life
- 24 months
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .