- Functions:Protein Source, Fiber Source
- Ingredient Origin:Natural Origin, Plant Origin
- Labeling Claims:Natural, Plant-Based, Non-GMO, Naturally Derived
Sonic Biochem Extractions Pvt. Ltd. Full Fat Soya Flour - Enzyme Active is obtained by using the best quality soybean seeds as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking and finally by the process of grinding of flakes we get off-white to light yellowish colored full-fat soya flour. The entire process is performed under strict process parameters to retain the activity of natural enzyme-like lipoxygenase, which is responsible for bleaching, to improve the whiteness of bakery products like bread, buns etc. The addition of full-fat soya flour into various flour mixes and baking mixes results in lightening the color of finished products and is also used for the fortification of proteins.