Brands results

VegBlend™ is a combination of carrot, beet, and various greens. Just add tomato powder to create a dry blended version of the classic vegetable beverage.

RealTurkeyTail™ is with the botanical name Trametes versicolor (Coriolus). It is sourced from the fruiting body of the mushroom and is cultivated.

Emfibre® adds creaminess and allows the replacement of fat in light products. Coarser fibers add pulpy structures to tomato based products. Fibers are very stable during processing and in frozen products they support reduction of ice crystal formation resulting in improved freeze-thaw stability.

Texta Pois gives Juicy, Meat-Like Texture to Vegan Meat with Textured Pea Protein

RealChaga™ is with the botanical name Inonotus obliquus. It is sourced from the sterile conk and canker of the mushroom and is wildcrafted.

GS15-4™ is produced through a fermentation process that transforms the ginsenosides into these end-stage metabolites, mimicking the fermentation environment of the colon. This transformation has been clinically proven to provide 15 times increased absorption, 4 times faster absorption and 4 times more consistent absorption—with a better taste profile than conventional ginseng extracts.

OXYSTORM®e is an extract of red spinach – one of the richest sources of nitrate in nature. A patent-pending production process delivers a standardized nitrate content of 90mg/gram of product. More than 5 times beetroot powder and more than 50 times beet juice. That’s right. More than 50x. Offered as a powder, OXYSTORM is 100% water-soluble, sugar-free and has a neutral pH, making it ideal for any formulation type.

FBG22™ is black garlic obtained from fresh garlic (Allium sativum L.) which has been triple fermented for a certain period. It is a technological process that takes months. It is carried out under controlled humidity at various pre-programmed temperatures. Certain substances disappear, such as certain aromatic substances, but other substances are produced. This strengthens the medicinal properties of the plant and softens the odor. The color becomes dark brown due to the reaction of Maillard. FBG22™ is a good source of vitamins & minerals, amino acids, antioxidants, polyphenols and flavonoids.

With a presence in the dehydrated vegetable and spice industry since 1978, BCFoods operates manufacturing plants, distribution facilities, and sales offices across the globe. We provide a comprehensive range of top-quality food ingredients to the industrial ingredient markets, ensuring consistency, affordability, and safety. Our commitment to sustainability and innovation is unwavering, with a strong focus on vertical integration and the delivery of tailor-made solutions to address the unique requirements of our customers.

Supercritical Extracted 6-gingerol rich gingerol concentrates

Batilip is a special plant-based products for creams that give the final product an excellent quality throughout its useful life.

AHCC® is unique low-molecular-weight, alpha-glucan-rich, mushroom mycelia extract.

Moringa Oleifera (Leaf) Powder is Green Superfood. The tiny leaves of the Moringa oleifera tree may be the worlds most nutritious green. Known as "the miracle tree", this plant has the potential to save millions of lives.

Cordyceps sinensis is a parasitic mushroom found in the Tibetan high plateau. It has been used in China for thousands of years by royal and elite families as a tonic for energy, vitality, endurance, and supporting a healthy immune system.

RealMaitake™ is with the botanical name Grifola frondosa. It is sourced from the fruiting body of the mushroom, which is cultivated.

PeaPro™ is a great tasting, hypoallergenic, alternative to animal based protien.

Most of the plant-based drink producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has allergen concerns. Or there are ‘veggie’ drink products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein™ helps move products in the right direction by offering four types of plant-based protein

Food-grade formulation of red chili extracted capsaicinoids for safe sustained intenstinal delivery employing microgel beadlets (FenuMATTM).

GoBeets™ is not an extract. It is available as an organic, non-standardized powder or with a NLT 2% Nitrate content. Also available, Conventional, NLT 1.5% Nitrate, with Studies.

Absolute Pumpkin™ has nutritional value and pleasant taste. According to many major global research reports, there are increasing usage of pumpkins for food application, such as food services products in restaurant dishes, bakery like biscuits, bread, or other snacks like ice-cream, also in the beverage like smoothies, coffee, etc. and increasing awareness about nutritional value of pumpkin, and "SUPER FOOD" concept. Therefore, the predicted annual growth rate of pumpkin market is 32%, which is an impressive one!

Patented FenuMAT technology transforms the oleo-gum-resin of ferula asafoetida into biologically active intestinal released natural beadlets for safe consumption. Water based process I Minimized taste & odor I Food grade

AHCC® is a standardized extract of cultured Lentinula edodes mycelia. AHCC® is a mixture of components derived from cultured mushroom mycelia. Mycelia are the root-like parts of fungi which grow in the soil or wood, while the umbrella-shaped part we generally eat as a mushroom is a fruiting body of fungi. For AHCC®, we use mycelia of Lentinula edodes, also known as “Shiitake”.

NovoStock range in a proven, traditional way. Based on a natural and gentle process, we obtain culinary and authentic flavors. These are as suitable as a flavor base or to refine marinades, soups, sauces and ready meals as well as for seasoning meat products.

FermaPro® Products are prime example of how fermentation can make already-healthy foods even more exceptional.Fermented food ingredients are one of the hottest new trends in dietary supplements and functional foods. In addition to the unique flavors that result from fermentation, fermented food ingredients can provide numerous nutritional and health benefits. Many regular foods become even healthier when fermented, due to improvement in bioavailability of nutrients and phytochemicals, elimination of anti-nutrients or the increased production or creation of phytonutrients found in the raw material.

A distinguishable full spectrum chaga extract with superior biological activity that supports the immune system and promotes skin health.

MUSHPOWER- AdaptGuard™ is a highly soluble, clean label all mushroom blend. ADAPTGUARDTM offers a powder form that is versatile across nearly all applications.