Plant-Drink Protein

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein® Pea Protein 80% helps move products in the right direction by offering the plant-based protein.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein® Pea Protein 85% helps move products in the right direction by offering the plant-based protein.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein® Mung Bean Protein 80% helps move products in the right direction by offering the plant-based protein.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein® Fava Bean Protein 90% helps move products in the right direction by offering the plant-based protein.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein® Chickpea Protein 80% helps move products in the right direction by offering the plant-based protein.