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Adana Sodium dihydrogen phosphate

Adana Sodium dihydrogen phosphate containing the Molecular formula NaH2PO4 .2H2O is a colorless columnar crystals, odorless, slightly deliquescent, relative density 2.04, melting point 60 ℃, very soluble in water, insoluble in alcohol, forming monohydrate when heated below 100 ℃, forming anhydrous when heated at 100 ℃, and becoming sodium metaphosphate when heated at even higher temperature.

Ingredient Name: Sodium Dihydrogen Phosphate

Functions: Antioxidant, Buffers & pH Stabilizer, Emulsifier, Stabilizer

Physical Form: Crystals, Solid

Features: Acidity Regulation, Emulsifying, Stabilizing

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredients
    Sodium Dihydrogen Phosphate
    Food Additive Number
    INS 339(i)
    Technologies

    Features & Benefits

    Applications & Uses

    Applications
    • Used as emulsifier, improver, buffer, stabilizer and antioxidantive Synergist in food such as meat products, dairy products and fish products.
    Usage
    • Add dry or aqueous solution of this product into food and mix well.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Puritymin. 98%HPLC, LC-MS
    Arsenic (As)max. 0.0005%-
    Fluorides (as of F)max. 0.0005%-
    Heavy metals(as of Pb)max. 0.002%-
    Water insoluble contentmax. 0.05%-
    Sulfate(as of SO4 2-)max. 0.25%-
    Chlorides (as of Cl)max. 0.014%-
    pH Value4.2 - 4.6--

    Packaging & Availability

    Packaging Type
    Packaging
    • 25kg/bag

    Storage & Handling

    Storage
    •  Store in a cool dry place. Shelf life is 2 years