Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
Bakery & Frozen Baked Goods
- Carbohydrate-based fat replacement
- Provide bulk and impact volume
- Boost quality and performance
- Solutions for gluten-free breads and baked goods
Snacks
- Create a shiny, crisp surface
- Perfect seasoning carrier
- For better pretzels, chips, popcorn, extruded snacks and other sweet/savory snacks
Dairy & Frozen Desserts- Control melting character
- Increase freezing temperature
- Prevent syneresis
- Provide a smooth texture and mouthfeel
- Replacement of protein and fat solids
- Clean flavor
Sauces, Dressings & Condiments- Provide texture and mouthfeel
- Prevent syneresis
- Ideal sheen while proving adhesion and perfect cling
Beverages- Improve mouthfeel
- Superior flavor carrier
- Increase foam retention
- Beneficial in beers, sports drinks, and more
Confectionery- Provide humectancy and adhesion
- Inhibit sugar crystallization
- Extend shelf life
- For better hard and soft candies
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White to off white powder
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Note
There have been no sugars added during the production process. The total sugars value represents the sugars in this finished ingredient. ADM is not listing added sugars on technical documents to lessen confusion for formulators when calculating their Nutrition Facts panel information.
| Value | Units | Test Method / Conditions | |
| Moisture Content | 9 - 11 | % | - |
| pH | 4 - 6.5 | - | - |
| Protein | max. 0.4 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5,000 | per g | - |
| Yeasts and Molds Count | max. 150 | per g | - |
| Coliforms | Negative | per g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 362.0 | kcal/100g | - |
| Calories from Saturated Fat | 0.0 | kcal/100g | - |
| Total Fat | 0.55 | g/100g | - |
| Saturated Fat | 0.019 | g/100g | - |
| Trans Fat | 0.0 | g/100g | - |
| Polyunsaturated Fat | 0.02 | g/100g | - |
| Monounsaturated Fat | 0.011 | g/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Total Sugars | 0.0 | g/100g | - |
| Sugar Alcohols | 0.0 | g/100g | - |
| Total Carbohydrates | 88.9 | g/100g | - |
| Total Carbohydrates | 0.0 | g/100g | - |
| Dietary Fiber | 0.5 | g/100g | - |
| Soluble Fiber | 0.0 | g/100g | - |
| Insoluble Fiber | 0.0 | g/100g | - |
| Protein | 0.4 | g/100g | - |
| Calcium | 2.0 | mg/100g | - |
| Iron Content | 0.47 | mg/100g | - |
| Sodium | 9.0 | mg/100g | - |
| Potassium | 3.0 | mg/100g | - |
| Thiamine | 0.0 | mg/100g | - |
| Riboflavin | 0.0 | mg/100g | - |
| Niacin | 0.0 | mg/100g | - |
| Vitamin D | 0.0 | μg/100g | - |
| Vitamin E | 0.0 | mg alpha-tocopherol/100g | - |
| Vitamin B-6 | 0.0 | mg/100g | - |
| Folic Acid | 0.0 | μg DFE/100g | - |
| Vitamin B-12 | 0.0 | μg/100g | - |
| Phosphorus | 13.0 | mg/100g | - |
| Iodine | 0.0 | μg/100g | - |
| Magnesium | 3.0 | mg/100g | - |
| Zinc | 0.06 | mg/100g | - |
| Copper | 0.049 | mg/100g | - |
| Biotin | 0.0 | μg/100g | - |
| Pantothenic Acid | 0.033 | mg/100g | - |
| Vitamin A | 0.0 | μg RAE/100g | - |
| Vitamin C | 0.0 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Through #200 US Standard Mesh | min. 80 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
ADM 330 Non-GM Molding Starch is packed in multi-wall bags. Provided that the product is stored in a dry location that is free of infestation, the starch will have an indefinite shelf-life. It is recommended that the inventory be rotated and used within three years. If the product in inventory has sustained minor damage, it should be used as soon as possible to avoid air exposure and caking.
Storage & Handling
- Shelf Life
- 3 Years
- Storage & Shelf Life
ADM 330 Non-GM Moulding Starch is packed in multi-wall bags. Provided that the product is stored in a dry location that is free of infestation, the starch will have an indefinite shelf-life. It is recommended that the inventory be rotated and used within three years. If the product in inventory has sustained minor damage, it should be used as soon as possible to avoid air exposure and caking.