Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Water white to light straw
- Odor
- Pleasant
- Taste
- Sweet
- Chemical Properties
- Other Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
| Value | Units | Test Method / Conditions | |
| Dextrose Equivalent | 34.0 - 38.0 | — | CRA DEXTRA.02 |
| Dry Solids | 79.9 - 80.9 | % | CRA REFRA.01 |
| Baumé | 42.8 - 43.3 | — | CRA REFRA.01 |
| pH Value | 4.0 - 5.3 | — | CRA PHXXX.02 |
| Sulfur Dioxide (SO₂) | max. 40 | ppm | CRA SULFU.01 |
| Ash Content | max. 0.35 | % | CRA ASHXX.01 |
| Starch | Negative | — | CRA STARC.02 |
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 100°F) | 1.4199 | — | — |
| Weight/Volume Factors (at 68°F, As-is) | 11.82 | Pounds/gallon | — |
| Weight/Volume Factors (at 68°F, Dry substance) | 9.5 | Pounds/gallon | — |
| Viscosity (at 80°F) | 180000.0 | Centipoise | — |
| Viscosity (at 100°F) | 38000.0 | Centipoise | — |
| Viscosity (at 120°F) | 10000.0 | Centipoise | — |
| Viscosity (at 140°F) | 3800.0 | Centipoise | — |
| Viscosity (at 160°F) | 1600.0 | Centipoise | — |
| Value | Units | Test Method / Conditions | |
| Mesophilic Bacteria | max. 200 | g | CRA I-A |
| Yeast Count | max. 10 | g | CRA II-A |
| Mold Count | max. 10 | g | CRA II-A |
| Coliforms | max. 10 | g | CMMEF, 4th ed. |
| Value | Units | Test Method / Conditions | |
| Total Calories | 322.0 | kcal/100g | — |
| Calories from Saturated Fat | 0.0 | kcal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Polyunsaturated Fat | 0.0 | g/100g | — |
| Monounsaturated Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Total Carbohydrates | 80.4 | g/100g | — |
| Total Sugars | 21.1 | g/100g | — |
| Sugar Alcohols | 0.0 | g/100g | — |
| Other Carbohydrates | 60.3 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Soluble Fiber | 0.0 | g/100g | — |
| Insoluble Fiber | 0.0 | g/100g | — |
| Protein | 0.02 | g/100g | — |
| Calcium | 0.04 | mg/100g | — |
| Iron | 0.04 | mg/100g | — |
| Sodium | 2.0 | mg/100g | — |
| Potassium | 0.2 | mg/100g | — |
| Thiamine | 0.0 | mg/100g | — |
| Riboflavin | 0.0 | mg/100g | — |
| Niacin | 0.0 | mg/100g | — |
| Vitamin D | 0.0 | μg/100g | — |
| Vitamin E (Alpha-tocopherol) | 0.0 | mg/100g | — |
| Vitamin B6 | 0.0 | mg/100g | — |
| Folic Acid (DFE) | 0.0 | μg/100g | — |
| Vitamin B12 | 0.0 | μg/100g | — |
| Phosphorus | 0.2 | mg/100g | — |
| Iodine | 0.0 | μg/100g | — |
| Magnesium | 0.01 | mg/100g | — |
| Zinc | 0.02 | mg/100g | — |
| Copper | 0.01 | mg/100g | — |
| Biotin | 0.0 | μg/100g | — |
| Pantothenic Acid | 0.0 | mg/100g | — |
| Vitamin A (RAE) | 0.0 | μg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Dextrose | 14.0 | % Average | CRA SACCH.03 |
| Maltose | 11.0 | % Average | CRA SACCH.03 |
| Trisaccharides | 10.0 | % Average | CRA SACCH.03 |
| Higher Saccharides | 65.0 | % Average | CRA SACCH.03 |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 - 4 months
- Storage Conditions
The recommended storage temperature is 110-125°F. While it is anticipated the product is normally used within three or four months from receipt, shelf life is based on the intended application's sensitivity to color development.