Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Water white to light straw
- Odor
- Pleasant
- Taste
- Sweet
- Chemical Properties
- Other Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
Value | Units | Test Method / Conditions | |
Dextrose Equivalent | 59.0 - 66.0 | — | CRA DEXTRA.02 |
Dry Solids | 83.6 - 84.6 | % | CRA REFRA.01 |
Baumé | 43.8 - 44.2 | — | CRA REFRA.01 |
pH Value | 4.0 - 5.3 | — | CRA PHXXX.02 |
Sulfur Dioxide (SO₂) | max. 40 | ppm | CRA SULFU.01 |
Ash Content | max. 0.35 | % | CRA ASHXX.01 |
Starch | Negative | — | CRA STARC.02 |
Value | Units | Test Method / Conditions | |
Specific Gravity (at 100°F) | 1.4336 | — | — |
Weight/Volume Factors (at 100°F, As-is) | 11.94 | Pounds/gallon | — |
Weight/Volume Factors (at 100°F, Dry substance) | 10.03 | Pounds/gallon | — |
Viscosity (at 80°F) | 130000.0 | Centipoise | — |
Viscosity (at 100°F) | 25000.0 | Centipoise | — |
Viscosity (at 120°F) | 8000.0 | Centipoise | — |
Viscosity (at 140°F) | 2500.0 | Centipoise | — |
Viscosity (at 160°F) | 900.0 | Centipoise | — |
Value | Units | Test Method / Conditions | |
Mesophilic Bacteria | max. 200 | g | CRA I-A |
Yeast Count | max. 10 | g | CRA II-A |
Mold Count | max. 10 | g | CRA II-A |
Coliforms | max. 10 | g | CMMEF, 4th ed. |
Value | Units | Test Method / Conditions | |
Total Calories | 336.0 | kcal/100g | — |
Calories from Saturated Fat | 0.0 | kcal/100g | — |
Total Fat | 0.0 | g/100g | — |
Saturated Fat | 0.0 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Polyunsaturated Fat | 0.0 | g/100g | — |
Monounsaturated Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Total Carbohydrates | 84.0 | g/100g | — |
Total Sugars | 56.3 | g/100g | — |
Sugar Alcohols | 0.0 | g/100g | — |
Other Carbohydrates | 27.7 | g/100g | — |
Dietary Fiber | 0.0 | g/100g | — |
Soluble Fiber | 0.0 | g/100g | — |
Insoluble Fiber | 0.0 | g/100g | — |
Protein | 0.0 | g/100g | — |
Calcium | 0.04 | mg/100g | — |
Iron | 0.04 | mg/100g | — |
Sodium | 2.0 | mg/100g | — |
Potassium | 0.2 | mg/100g | — |
Thiamine | 0.0 | mg/100g | — |
Riboflavin | 0.0 | mg/100g | — |
Niacin | 0.0 | mg/100g | — |
Vitamin D | 0.0 | μg/100g | — |
Vitamin E (Alpha-tocopherol) | 0.0 | mg/100g | — |
Vitamin B6 | 0.0 | mg/100g | — |
Folic Acid (DFE) | 0.0 | μg/100g | — |
Vitamin B12 | 0.0 | μg/100g | — |
Phosphorus | 0.2 | mg/100g | — |
Iodine | 0.0 | μg/100g | — |
Magnesium | 0.01 | mg/100g | — |
Zinc | 0.02 | mg/100g | — |
Copper | 0.01 | mg/100g | — |
Biotin | 0.0 | μg/100g | — |
Pantothenic Acid | 0.0 | mg/100g | — |
Vitamin A (RAE) | 0.0 | μg/100g | — |
Vitamin C | 0.0 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Dextrose | 36.0 | % Average | CRA SACCH.03 |
Maltose | 31.0 | % Average | CRA SACCH.03 |
Trisaccharides | 13.0 | % Average | CRA SACCH.03 |
Higher Saccharides | 20.0 | % Average | CRA SACCH.03 |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 3 - 4 months
- Storage Conditions
The recommended storage temperature is 110-125°F. While it is anticipated the product is normally used within three or four months from receipt, shelf life is based on the intended application's sensitivity to color development.