Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Industrial Additives Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Bland
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Energy | 1.207 | kJ/100g | — |
| Calories | 284.0 | kcal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Carbohydrate | 71.0 | g/100g | — |
| Sugars | 69.6 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Salt | 0.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Dry Substance | 70.50 - 71.50 | % | Refractometer(+ conversion tables) - A01 |
| Brix (at 20°C) | 69.10 - 70.10 | — | Refractometer(+ conversion tables) - A01 |
| Refractive Index (at 20°C) | 1.4632 - 1.4655 | — | Refractometer(+ conversion tables) - A01 |
| Fructose on DS | 42.00 - 44.00 | % | HPLC - A0210 (Ref. ISO 10504) |
| Monosaccharides on DS | min. 93.00 | % | HPLC - A0210 (Ref. ISO 10504) |
| DP2+ on DS | max. 7.00 | % | HPLC - A0210 (Ref. ISO 10504) |
| Color | max. 15.00 | Icumsa | Spectrophotometric- A1002 (Ref. ICUMSA G) |
| Sulfur Dioxide (SO₂) | max. 10 | mg/kg | Iodine titration - A0901 (Ref. CRA E-67/) |
| pH Value | 3.30 - 4.50 | — | pH - A0920 (Ref. CRA E-48) |
| Conductivity (at 28 Brix) | max. 70.00 | μS/cm | Conductivity meter - A1202 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 183 days (Bulk), 365 days (Drums, IBC)
- Storage Conditions
Container Storage Temperature Storage conditions to achieve maximum shelf life
Bulk 26 - 35 °C Dry and clean area, away from odorous materials.
Drums, IBC 26 - 35 °C Dry and clean area, away from odorous materials.