ADM Liquid Dextrose 331

Identification & Functionality

Country of Origin

Hungary,

Slovakia

Ingredient Name

Dextrose

Food Ingredients Functions

Nutritive Sweetener

Technologies

Food Ingredients,

Industrial Additives & Materials

Product Families

Industrial Additives & Materials — Processing Aids

Other Processing Additives

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Non-GMO,

Vegan,

Vegetarian

Food Ingredients Features

Free of Major Allergens,

Sweet taste

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Confectionery

Applicable Processes

Fermentation

Properties

Physical Form

Liquid

Odor

Bland

Microbiological Values

	Value	Units	Test Method / Conditions
Total Mesophilic Count	max. 1000	n/10g	Membrane filtration - 1922 (Ref. ICUMSA)
Yeast Count	max. 100	n/10g	Membrane filtration - A1925 (Ref. ICUMSA
Mold Count	max. 100	n/10g	Membrane filtration - A1925 (Ref. ICUMSA

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	1.275,0000	kJ/100g	—
Calories	300.0	kcal/100g	—
Total Fat	0.0	g/100g	—
Saturated Fat	0.0	g/100g	—
Carbohydrate	75.0	g/100g	—
Sugars	72.0	g/100g	—
Protein	0.0	g/100g	—
Salt	0.0	g/100g	—

Specifications

	Value	Units	Test Method / Conditions
Dry Substance	74.50 - 75.50	%	Refractometer(+ conversion tables) - A01
Brix (at 20°C)	73.00 - 73.90	—	Refractometer(+ conversion tables) - A01
Refractive Index (at 20°C)	1.4725 - 1.4752	—	Refractometer(+ conversion tables) - A01
Dextrose Equivalent	min. 94.50	—	HPLC conversion factors - A0219
Dextrose on DS	min. 92.00	%	HPLC - A0210 (Ref. ISO 10504)
Monosaccharides on DS	min. 92.00	%	HPLC - A0210 (Ref. ISO 10504)
DP2+ on DS	max. 8.00	%	HPLC - A0210 (Ref. ISO 10504)
Sulfur Dioxide (SO₂)	max. 10.00	mg/kg	Iodine titration - A0901 (Ref. CRA E-67/)
pH Value	3.00 - 6.00	—	pH - A0920 (Ref. CRA E-48)
Conductivity (at 28 Brix)	max. 100.00	μS/cm	Conductivity meter - A1202
Color	max. 25.00	Icumsa	Spectrophotometric- A1002 (Ref. ICUMSA G)

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

Halal,

Kosher,

Vegan

Packaging & Availability

Packaging Type

Bulk

Regional Availability

• Africa
• Europe
• Middle East

Storage & Handling

Shelf Life

180 days (Bulk)

Storage Conditions

• Storage Temperature - 55-70°C
• Storage conditions to achieve maximum shelf life -  Dry and clean area, away from odorous materials.