ADM Liquid Dextrose 332

Identification & Functionality

Country of Origin

Hungary,

Slovakia,

Turkey

Ingredient Name

Dextrose

Food Ingredients Functions

Nutritive Sweetener

Technologies

Food Ingredients,

Industrial Additives & Materials

Product Families

Industrial Additives & Materials — Processing Aids

Other Processing Additives

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

Non-GMO

Food Ingredients Features

Sweet taste

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Confectionery

Applicable Processes

Fermentation

Properties

Physical Form

Liquid

Appearance

Transparent water - like to light yellow viscous liquid

Odor

Bland

Taste

Sweet

Microbiological Values

	Value	Units	Test Method / Conditions
Total Mesophilic Count	max. 1000	n/10g	Membrane filtration - 1922 (Ref. ICUMSA)
Yeast Count	max. 100	n/10g	Membrane filtration - A1925 (Ref. ICUMSA
Mold Count	max. 100	n/10g	Membrane filtration - A1925 (Ref. ICUMSA

Specifications

	Value	Units	Test Method / Conditions
Dry Substance	74.00 - 76.00	%	Refractometer(+ conversion tables) - A01
Brix (at 20°C)	72.50 - 74.40	—	Refractometer(+ conversion tables) - A01
Refractive Index (at 20°C)	1.4715 - 1.4764	—	Refractometer(+ conversion tables) - A01
Dextrose Equivalent	min. 94.00	—	HPLC conversion factors - A0219
DP1 + DP2	min. 95.00	%/ds	HPLC - A0210 (Ref. ISO 10504)
Sulfur Dioxide (SO₂)	max. 20.00	mg/kg	Iodine titration - A0901 (Ref. CRA E-67/)
pH Value	3.00 - 7.00	—	pH - A0920 (Ref. CRA E-48)
Conductivity (at 28 Brix)	max. 200.00	μS/cm	Conductivity meter - A1202
Color	max. 80.00	Icumsa	Spectrophotometric- A1002 (Ref. ICUMSA G)

Packaging & Availability

Packaging Type

Bulk

Regional Availability

• Africa
• Europe
• Middle East

Storage & Handling

Shelf Life

180 days (Bulk)

Storage Conditions

• Storage Temperature - 55-70°C
• Storage conditions to achieve maximum shelf life -  Dry and clean area, away from odorous materials.