Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Applicable Processes
Properties
- Physical Form
- Appearance
- Syrupy liquid
- Odor
- Bland
- Microbiological Values
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Total Mesophilic Count | max. 10000 | n/10g | External laboratory certified |
| Yeast Count | max. 1000 | n/10g | External laboratory certified |
| Mold Count | max. 1000 | n/10g | External laboratory certified |
| Value | Units | Test Method / Conditions | |
| Energy | 1199.0 | kJ/100g | Calculated with Directives 90/496/CEE et 2008/100/CE coefficients) |
| Fat | 0.0 | g/100g | — |
| Fat of Which Saturates | 0.0 | g/100g | — |
| Carbohydrate | 70,5 | g/100g | — |
| Carbohydrate of Which Sugars (mono and disaccharides) | 70,5 | g/100g | — |
| Protein (at N*6.25) | Gluten free | — | in accordance with R828/2014 |
| Salt Sodium (*2.5) | 0.005 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Brix | 67.7 - 70.9 | % | Refractometry ISO 1743:1982 |
| Dry Matter | 69.0 - 72.0 | % | Refractometry ISO 1743:1982 |
| pH Value | 3.0 - 6.0 | — | pH-metry |
| Sulfur Dioxide (SO₂) | max. 10.0 | mg/kg | Titration |
| Color | max. 25.0 | Icumsa | Spectrometry |
| Dextrose on DS | min. 99.3 | %/ds | HPLC Spectrum |
| Maltose on DS | max. 0.5 | %/ds | HPLC Spectrum |
| Dextrose Equivalent | 99.6 | % | Calculated from HPLC spectrum |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 180 days (Bulk)
- Storage Conditions
- Storage Temperature - 55°C
- Storage conditions to achieve maximum shelf life - Insulated tank.