Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Technologies
Features & Benefits
- Labeling Claims
- Industrial Additives Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Moisture Content | 11.00 - 13.00 | % | Oven - A0103 (Ref. ISO 1666) |
| Protein (Nx6.25) | max. 0.38 | %/cp | Kjeldahl - A0401 (Ref. ISO 3188) |
| Black Specks | max. 5 | mg/kg | BLACK SPECKS - Visual - A0601 |
| Ash Content | max. 0.30 | % | Muffle oven - A0702 (Ref. ISO 3593) |
| SO₂ Content | max. 50.00 | mg/kg | lodine titration - A0904 |
| pH Value | 6.00 - 7.00 | — | pH - A0923 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1825 days
- Storage Condition
Cool dry environment.