Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Clear liquid
- Odor
- Characteristic
- Taste
- Sweet
- Chemical Properties
- Other Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Dry Substance | min. 80.0 | % | — |
| pH Value | 3.0 - 5.0 | — | — |
| Sulfur Dioxide (SO₂) | max. 40 | ppm | — |
| Residue on Ignition | max. 0.1 | % | — |
| Starch | Negative | — | — |
| Arsenic Content | max. 1 | ppm | — |
| Heavy Metals | max. 0.5 | ppm | — |
| Monosaccharides | min. 92.00 | % | — |
| Disaccharides | max. 5.0 | % | — |
| Trisaccharides | max. 1.0 | % | — |
| Higher Saccharides | max. 2.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Weight/Volume Factors (at 120⁰F) | 11.7 | Pounds/gallon | — |
| Weight/Volume Factors (Dry Substances) | 9.74 | Pounds/gallon | — |
| Viscosity (at 80°F) | 26.0 | Centipoise | — |
| Viscosity (at 100°F) | 16.0 | Centipoise | — |
| Viscosity (at 120°F) | 10.0 | Centipoise | — |
| Value | Units | Test Method / Conditions | |
| Mesophilic Bacteria | max. 10,000 | CFU/10g | — |
| Yeast and Mold Count | max. 10,000 | CFU/10g | — |
| Value | Units | Test Method / Conditions | |
| Total Calories | 318.0 | kcal/100g | — |
| Calories from Saturated Fat | 0.0 | kcal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Polyunsaturated Fat | 0.0 | g/100g | — |
| Monounsaturated Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Total Carbohydrates | 80.0 | g/100g | — |
| Total Sugars | 80.0 | g/100g | — |
| Sugar Alcohols | 0.0 | g/100g | — |
| Other Carbohydrates | 0.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Soluble Fiber | 0.0 | g/100g | — |
| Insoluble Fiber | 0.0 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Calcium | 0.1 | mg/100g | — |
| Iron | 0.04 | mg/100g | — |
| Sodium | 0.1 | mg/100g | — |
| Potassium | 0.1 | mg/100g | — |
| Thiamine | 0.0 | mg/100g | — |
| Riboflavin | 0.0 | mg/100g | — |
| Niacin | 0.0 | mg/100g | — |
| Vitamin D | 0.0 | μg/100g | — |
| Vitamin E (Alpha-tocopherol) | 0.0 | mg/100g | — |
| Vitamin B6 | 0.0 | mg/100g | — |
| Folic Acid (DFE) | 0.0 | μg/100g | — |
| Vitamin B12 | 0.0 | μg/100g | — |
| Phosphorus | 0.5 | mg/100g | — |
| Iodine | 0.0 | μg/100g | — |
| Magnesium | 0.1 | mg/100g | — |
| Zinc | 0.0 | mg/100g | — |
| Copper | 0.0 | mg/100g | — |
| Biotin | 0.0 | μg/100g | — |
| Pantothenic Acid | 0.0 | mg/100g | — |
| Vitamin A (RAE) | 0.0 | μg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 3 - 4 months
- Storage Conditions
The recommended storage temperature for Dextrose Greens is 170°F minimum and should be stored in stainless steel or FDA approved lined mild steel tanks equipped with ultraviolet sterile conditioning systems. While it is anticipated the product is normally used within three or four months from receipt, shelf life is based on the intended application’s sensitivity to color development.