Clinton 608 Industrial Corn Starch #028608

1 of 18 products in this brand

Clinton 608 Industrial Corn Starch #028608 is a crosslinked starch that is designed to provide the viscosity characteristics needed in the manufacture of ceiling tiles. This product provides a peak viscosity that is higher than unmodified starches with minimal peak viscosity breakdown. It improves ceiling tile texture and reduces edge slumping.

Functions: Binder, Rheology Modifier

Chemical Family: Cross-linked Starch, Starches

End Uses: Paper Packaging, Sustainable Packaging

Technical Data Sheet

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Identification & Functionality

Chemical Family: Cross-linked Starch,
Starches
Chemical Name: Corn Starch
Agrochemical Functions: Binder,
Rheology Modifier
Technologies: Agrochemicals,
Industrial Additives & Materials
Product Families: Agrochemicals — Adjuvants & Formulation Ingredients
Drift Control, Foam Markers & Thickeners,
Other Formulation Ingredients
Industrial Additives & Materials — Paper & Pulp Chemicals
Finishing Additives & Treatments

Features & Benefits

Labeling Claims: Bio-based

Applications & Uses

Markets: Industrial,
Printing & Packaging
Applications: Printing & Packaging — Packaging
Food & Beverage Packaging,
Healthcare Packaging,
Industrial & Transport Packaging,
Non-Food Consumer Packaging
Industrial — Paper & Pulp
Coated Paper & Paperboard
Applicable Processes: Paper Manufacturing
Industrial Additives End Use: Paper Packaging,
Sustainable Packaging

Properties

Appearance: White, free flowing
Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	8.5 - 12.5	%	—
pH	6 - 7.5	—	—
RVA (7% Solids)	min. 1300	—	—

Packaging & Availability

Packaging Type: Bags,
Bulk,
Totes (IBC)
Regional Availability
Packaging Information: Clinton 608 Industrial Corn Starch is available in 50-pound bags, 2000-pound totes, bulk trucks and in railcar quantities.

Storage & Handling

Shelf Life: 3 Years
Storage & Shelf Life: Clinton 608 Industrial Corn Starch is packed in multi-wall bags. Provided that the product is stored in a dry location that is free of infestation, the starch will have an indefinite shelf-life. It is recommended that the inventory be rotated and used within three years. If the product in inventory has sustained minor damage, it should be used as soon as possible to avoid air exposure and caking.