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CornSweet® 55 High Fructose Corn Syrup (010055)

CornSweet® 55 High Fructose Corn Syrup (010055) has a high sweetness level that provides desirable characteristics for carbonated drinks, still drinks, and processed foods. Its principal sugars, fructose and dextrose, give it sweetness comparable to sucrose or invert sugar in most foods and beverages, and it is resistant to crystallization at room temperature.

Brand: CornSweet (4 products)

Ingredient Name: High Fructose Corn Syrup

Functions: Nutritive Sweetener

Labeling Claims: Additive-free, Aflatoxin-free, Allergen-free, BSE-free, Ethylene Oxide-free, Gluten-free, Halal, Kosher, Latex-free, Melamine-free, Metal-free, Monosodium Glutamate (MSG)-free, Mycotoxins-free, Naturally Derived, Nitrosamines-free, No Added Sugar, PHO (Partially Hydrogenated Oil)-Free, Paraben-free, Pesticide-free, Phthalates-free, Plant-Based, Preservative-free, Solvent-free, Sulfate-free, Sustainable, TSE-free, Trans fat-free, Vegan, Vegetarian

Physical Form: Liquid

End Uses: Carbonated Drinks

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: High Fructose Corn Syrup
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Nutritive Sweetener
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Carbonated Drinks
Food & Nutrition — Food
Confectionery
Food & Nutrition Applications: Carbonated Drinks

Properties

Physical Form

Appearance

Water white to light straw

Odor

Pleasant

Taste

Sweet

Chemical Properties


	Value	Units	Test Method / Conditions
Dry Solids*	76.5 - 77.5	%	CRA REFRA.01
Fructose*	min. 55.0	%	CRA SACCH.03
Total Monosaccharides	min. 95.0	%	CRA SACCH.03
Color	max. 25	RBU	CRA
pH Value*	3.3 - 4.5	-	CRA PHXXX.02
Ash Content	max. 0.05	%	CRA ASHXX.01
Sulfur Dioxide (SO₂)	max. 3	ppm	CRA SULFU.01

Other Properties


	Value	Units	Test Method / Conditions
Specific Gravity (at 90° F)	1.38	-	-
Weight/Volume Factors (at 90°F, As-is)	11.48	Pounds/gallon	-
Weight/Volume Factors (at 90°F, Dry substance)	8.84	Pounds/gallon	-
Viscosity (at 80° F)	760.0	Centipoise	-
Viscosity (at 90° F)	520.0	Centipoise	-
Viscosity (at 100° F)	360.0	Centipoise	-
Viscosity (at 110° F)	240.0	Centipoise	-
Viscosity (at 120° F)	160.0	Centipoise	-

Microbiological Values


	Value	Units	Test Method / Conditions
Mesophilic Bacteria	max. 200	CFU/10g	CRA I-A
Yeast Count	max. 10	CFU/10g	CRA II-A
Mold Count	max. 10	CFU/10g	CRA II-A

Nutritional Information


	Value	Units	Test Method / Conditions
Total Calories	308.0	kcal/100g	-
Calories from Saturated Fat	0.0	kcal/100g	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Trans Fat	0.0	g/100g	-
Polyunsaturated Fat	0.0	g/100g	-
Monounsaturated Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Total Carbohydrates	77.0	g/100g	-
Total Sugars	76.0	g/100g	-
Sugar Alcohols	0.0	g/100g	-
Other Carbohydrates	1.0	g/100g	-
Dietary Fiber	0.0	g/100g	-
Soluble Fiber	0.0	g/100g	-
Insoluble Fiber	0.0	g/100g	-
Protein	0.0	g/100g	-
Calcium	0.0	mg/100g	-
Iron	0.003	mg/100g	-
Sodium	1.0	mg/100g	-
Potassium	0.1	mg/100g	-
Thiamine	0.0	mg/100g	-
Riboflavin	0.0	mg/100g	-
Niacin	0.0	mg/100g	-
Vitamin D	0.0	μg/100g	-
Vitamin E (Alpha-tocopherol)	0.0	mg/100g	-
Vitamin B6	0.0	mg/100g	-
Folic Acid (DFE)	0.0	μg/100g	-
Vitamin B12	0.0	μg/100g	-
Phosphorus	0.8	mg/100g	-
Iodine	0.0	μg/100g	-
Magnesium	0.02	mg/100g	-
Zinc	0.0	mg/100g	-
Copper	0.0	mg/100g	-
Biotin	0.0	μg/100g	-
Pantothenic Acid	0.0	mg/100g	-
Vitamin A (RAE)	0.0	μg/100g	-
Vitamin C	0.0	mg/100g	-

Note

*reported on COA

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Gluten-free,
Halal,
Kosher,
SEDEX Approved,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
Vegan,
cGMP

Packaging & Availability

Packaging Type: Bulk

Storage & Handling

Shelf Life: 3 - 4 months
Storage Conditions: The recommended storage temperature is 80-95°F. While it is anticipated the product is normally used within three or four months from receipt, shelf life is based on the intended application's sensitivity to color development.