Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Water white to light straw
- Odor
- Pleasant
- Taste
- Sweet
- Chemical Properties
- Other Properties
- Microbiological Values
- Nutritional Information
- Note
*reported on COA
| Value | Units | Test Method / Conditions | |
| Dry Solids* | 76.5 - 77.5 | % | CRA REFRA.01 |
| Fructose* | min. 55.0 | % | CRA SACCH.03 |
| Total Monosaccharides | min. 95.0 | % | CRA SACCH.03 |
| Color | max. 25 | RBU | CRA |
| pH Value* | 3.3 - 4.5 | — | CRA PHXXX.02 |
| Ash Content | max. 0.05 | % | CRA ASHXX.01 |
| Sulfur Dioxide (SO₂) | max. 3 | ppm | CRA SULFU.01 |
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 90° F) | 1.38 | — | — |
| Weight/Volume Factors (at 90°F, As-is) | 11.48 | Pounds/gallon | — |
| Weight/Volume Factors (at 90°F, Dry substance) | 8.84 | Pounds/gallon | — |
| Viscosity (at 80° F) | 760.0 | Centipoise | — |
| Viscosity (at 90° F) | 520.0 | Centipoise | — |
| Viscosity (at 100° F) | 360.0 | Centipoise | — |
| Viscosity (at 110° F) | 240.0 | Centipoise | — |
| Viscosity (at 120° F) | 160.0 | Centipoise | — |
| Value | Units | Test Method / Conditions | |
| Mesophilic Bacteria | max. 200 | CFU/10g | CRA I-A |
| Yeast Count | max. 10 | CFU/10g | CRA II-A |
| Mold Count | max. 10 | CFU/10g | CRA II-A |
| Value | Units | Test Method / Conditions | |
| Total Calories | 308.0 | kcal/100g | — |
| Calories from Saturated Fat | 0.0 | kcal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Polyunsaturated Fat | 0.0 | g/100g | — |
| Monounsaturated Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Total Carbohydrates | 77.0 | g/100g | — |
| Total Sugars | 76.0 | g/100g | — |
| Sugar Alcohols | 0.0 | g/100g | — |
| Other Carbohydrates | 1.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Soluble Fiber | 0.0 | g/100g | — |
| Insoluble Fiber | 0.0 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Calcium | 0.0 | mg/100g | — |
| Iron | 0.003 | mg/100g | — |
| Sodium | 1.0 | mg/100g | — |
| Potassium | 0.1 | mg/100g | — |
| Thiamine | 0.0 | mg/100g | — |
| Riboflavin | 0.0 | mg/100g | — |
| Niacin | 0.0 | mg/100g | — |
| Vitamin D | 0.0 | μg/100g | — |
| Vitamin E (Alpha-tocopherol) | 0.0 | mg/100g | — |
| Vitamin B6 | 0.0 | mg/100g | — |
| Folic Acid (DFE) | 0.0 | μg/100g | — |
| Vitamin B12 | 0.0 | μg/100g | — |
| Phosphorus | 0.8 | mg/100g | — |
| Iodine | 0.0 | μg/100g | — |
| Magnesium | 0.02 | mg/100g | — |
| Zinc | 0.0 | mg/100g | — |
| Copper | 0.0 | mg/100g | — |
| Biotin | 0.0 | μg/100g | — |
| Pantothenic Acid | 0.0 | mg/100g | — |
| Vitamin A (RAE) | 0.0 | μg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 3 - 4 months
- Storage Conditions
The recommended storage temperature is 80-95°F. While it is anticipated the product is normally used within three or four months from receipt, shelf life is based on the intended application's sensitivity to color development.